Archived threads in /ck/ - Food & Cooking - 1901. page

>hot sauce
>not using fresh peppers

>>8280616
peppers arent hot

But they're just so...cheesy

It's good with pretzels and strawberries. If you don't have bread I don't know how much I can expect out of your pantry as a whole.

i don't have any strawberries or pretzels but i have some frozen fruit i used to eat frozen fruit with whipped cream sometimes maybe i'll try that but with nutella

>>8280357
My dick.

Or a spoon, you fat fuck.

nice blog

It's really neat that you have a girlfriend

You seem cool man

>>8280326
Asian gfs are the best anon.

Mine rends chicken, fish everything and turns it all into food. Seriously, uses every aspect of the chicken right down to boiling the bones for soup stock which she then uses to batch cook rice. And it is delicious, which rice usually never is.

Good because I'm crap at butchering. We're planning to get our own chickens for eggs and eventual meat.

Everything we eat is crazy fresh and tastes amazing. She really got me into eating, I was always meh about it. Food's food, y'know? But since her, food is interesting.

Plus she is adorable in an apron with that headband asian cook staff thing.

Bring some crisco if it's your first time using a tampon.

If it floats your boat. If you're interested in suggestions for instant coffee, try G7 3-in-1. Made in Vietnam. Starbucks can't even come close to it.

>>8280263
>all those positive ratings
adding to my watch list thanks

https://www.youtube.com/user/liferegenerator

>>8280021
Hey thanks, he seems chill.

>>8280012

For me, it's Cooking with Kay

>>8279790
A metric ton of sushi im way too lazy to roll

I mixed raw eggs and cheese into my mashed potatoes. That's about as much solid food as I can handle. I had throat surgery this morning.

I just eat pasta and rice because I'm too lazy to peel potatoes. I also abuse lentils. Today I made garlic sauce to empty the freezer; used up the last of the milk and mixed with chicken broth, flour, and a shitload of garlic because I can't taste garlic if I don't throw in like 4 cloves of it. Then put penne on it. Was alright.

use a rub
cook them
use a sauce

You know, since we're being so general.

>>8279655
1.spareribs; trim thick fat off
2.apply rub: paprika, onion powder, chili powder (fresh; you made it), salt, black pepper, cayenne, and an tiny bit of szechuan peppercorns.
3. Use only either lump charcoal or untreated briquettes (kingsford has some, they're the "competition" brand). Your goal is to keep the grill at ~250.
4. Inject between each rib and along the ribless flap part and wherever else you can: a mix of 3/4 clarified butter (or ghee) to 1/4 demi glace.
5. Cook indirect heat only with a shallow and wide water pan under the ribs and bricks to separate the ribs from the heat source (this is assuming you're using a webber-like grill). Put a mix of oak and apple wood on the grill over the fire to smoke slowly throughout. Replace occasionally.
6. The last 2 hours generously paint the ribs on both sides, but most importantly the top, with a coating of a brown sugar simple syrup. This is key.

>>8279696
Should take ~6-8 hours. Meat should be soft and bend under it's own weight when you try to lift it off the grill.

>>8279445
yeah I wouldn't eat caviar without a shot of cold vodka to chase it with. I keep trying it when it's available but I'm not a fan

>>8279445
I don't do drugs. I only do what's prescribed to me. Therefore, I'm better than everyone on this website, especially the mods.

>>8279445
Literally most overrated food of all time.

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When I was a kid, my father didn't allow me to have sugar of any kind, and he would search my bedroom every night to make sure I wasn't hiding anything with sugar in it. I had a little spot in the crawlspace where I kept these bad boys all the time. Whenever my parents would get into big fist fights I'd sneak away to the crawlspace and drink these and fade away to my own world. It was one of the best feelings in the world. Around 2000 or so they discontinued the drinks and I got into heroin.

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>>8279437

My family wasn't wealthy, but when we got these they were the absolute best treats.

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I've a couple.

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And this is how I decided to serve it
>picture angles are shit

Also, I forgot to add a pinch of cayenne
Please don't tell chef John
Assuming you are friends with him and do grocery shopping together in the weekend

post some links dumbfuck

>>8279345
anon there's no need to be rude

as mentioned by the man himself, the name is somewhat self-explanatory
https://youtu.be/5EKw4k8hkHA

>>8278687
>I made a whole bunch to last me for a few days.

oh god why

>>8278691
because it's bait

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My nigga just two days ago I ate the same stuff with buttered rice except I chopped in some chilis and didn't add any cheese.

Semen is a good start.

>>8278661
came here to post this

I used braces for six years straight and the first thing I did when they took them off was bite into an apple, it was painful as fuck

Stop being pretentious

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>>8278375

>>8278375

>I crave attention

>>8278017
Gnocchi and/or other fresh pasta.
Meat pies, like a variant of shepherd's.
Fresh baked bread.

You can use it where you usually use potatoes puree.

Does jap pumpkin puree taste different than sugar pumpkin puree? I've never bought it because it cost more

>>8278119
Kabocha is the best winter squash. It's naturally sweeter than other varieties, and the texture is tender/smooth/buttery like a sweet potato or chestnut. It even continues to sweeten as it ages off vine for months (tip: buy the "ugliest" one). Kabocha also has great utility; it can be eaten baked, boiled, stewed, steamed, grilled, fried, pureed, in soups, stir fried, in desert, or in any other form imaginable.

Kabocha is the best.

Looks tasty. But I think most things look tasty

>>8277797
>>8277797
This is so daddy

>>8277789
Looks like a comfy bachelor meal, 8/10 would enjoy every bite and feel a little bit ashamed after.