Remember this? I remember. Kraft is not named that by mere coincidence, they are crafty indeed.
I for one miss having such a well lubricated asshole
>>8283228
Rrrrruffles have rrrrrridges
>>8283219
Yep, I remember these. I never tried them, though. But, they remind me of when my son was a kid (either 6 or 7 years old) and he wanted to make us dinner. At the time, my spouse and I were eating lots of salads, so my son made us "Pizza Salad". He cooked a frozen pizza, and then cut it into crouton sized pieces and scattered them over a bowl of lettuce, added more cheese, and ranch dressing. It was adorable, and we ate it and told him how great it was. It didn't taste bad, per se, but it was weird.
so first I flatten the veal, bread it, fry it in the pan, and set it aside
after that do I put my scallions, mushrooms, and tomatoes in the pan to saute or do I deglaze the pan first and cook them in the liquid?
I think the pages of your cookbook are stuck together somewhere because that's certainly not how that unagi dragon roll is made.
The mushrooms and tomatoes will release enough liquid to deglaze the pan without needing to add anything extra to it.
>>8283104
I knew something didn't seem right!
Press F to pay respects.
F
Tell me it ain't so
How to learn the creative freedom to use spices? There must be a more effecient method than just getting the cooking experience trough years of cooking.
I'm fine with learning just the 20 most common spices in my country to start out. Shit like good combinations, perfect dosage, I just don't get it.
I had a lot of dishes already ruined by not being able to handle my spices. I'm so scared of using anything but the ones like pepper, paprika, chilli and salt. Basically the ones you hardly can fuck up and go with everything.
>>8282720
I base a lot of it on what I know goes into tried and true dishes. You can also look up what spices and herbs are considered to compliment certain meats (tarragon goes well with chicken, rosemary with lamb).
Example, today I made a pilaf with some fresh grated cinnamon, star anise, and saffron. Aromatics were garlic and shallot. I knew this would taste OK because this is part of the spice combo for biryani. It's mild but still interesting.
For this to work you have to have eaten food made by someone other than you of course.
>>8282746
http://www.spicesinc.com/p-510-what-spices-go-with-what-meat.aspx
>>8282746
Yep. I add equal parts cinnamon, cloves, cardamom to my chicken sautee cus I know it's the main spices in my mom's chicken curry.
Also fennel in sauteed vegetables is pretty good. Apparently cumin is good with veg too but I prefer fennel.
They fucking knew what they were doing.
>>8282630
LITTLE
>>8282630
nice shitpost thread you stupid fucking niggerfaggot
imaging being so fucking stupid you make threads about boxes of crackers
>>8282641
How will OP recover
Just finished getting this monster order together. Anyone else on the line tonight?
>>8282140
>Anyone else on the line tonight?
no, I have a real job
>>8282140
Kek no, i have a decent job
I've had this cast iron skillet for four years. It had a nice season on it, but now that seems to be peeling off. What gives? What do?
reseason
>>8281521
Yeah, but why did this happen, and do I have to scrape all that off and start over?
>>8281523
looks like maybe you overdid it with the seasoning the first time around
also just wear and tear
What's with the instant ramen hate on this board? This shit's good.
too much sodium for me now, but I used to live on the stuff in college. I think it's mostly just contrarians. everything is okay in moderation op.
>>8281511
I'd reckon it's because it's a lazy person's meal, has a fairly generic taste and has no nutritious value.
I don't think there's anything wrong with it if you need a quick meal.
>t. newfag
>>8281511
Ramen is good, but on a cooking board, something you just add water too isn't going to be very poplar.
that first bite
>>8281461
ikr
>>8281461
fuck off shill
It isn't the best pepper sauce in the world, but it's the classic.
Let me live vicariously through you. What are you putting Tabasco on today, co/ck/s?
>>8281413
Raw Oysters
>>8281413
Alright, you guys are going to think this is disgusting.
But as a kid I would literally drink that stuff by the bottle.
Just had a bacon cheeseburger.
AMA.
>>8281162
At what point did you realize that most places don't put enough bacon on to change flavor and essentially just do it in order to charge you an extra buck fifty on your burger?
>>8281162
am I going to die alone?
also from where did you acquire the sandwich? did you enjoy it?
>>8281192
You will not die alone.
What does /ck/ think of SortedFood?
https://www.youtube.com/user/sortedfood
https://sortedfood.com/
Better back in the day when it was just recipes and the occasional joke video. Now they're just obnoxious. The focus isn't on the food anymore but their personalities. It's annoying.
Didn’t they make Tasty?
>all those meme haircuts
Guy on the right is the only normal person
This is one of the one of the most fattening-feeling thing I've ever eaten. It's fucking great though.
inb4 'za shill
>>8281036
its pretty standard stuffed crust... pizza hut and a lot of other places do it better.
>>8281036
Will we reach the point where there is a whole pizza inside the pizza?
>>8281264
'go 'za
Hello cunts,
You've got to make these noodles awesome as fuck, what ingredients available in most people's homes do you add ??
You're pathetic
Jack's best bbq sauce ofc
I wish I had a reddit image right now
>Eating anything above medium rare
>>8280788
>Eating
Looks like they didn't let the steak come up to temperature first. Disgusting.
>>8280788
It's YOUR steak, eat it how you want. Unless you are going to a very fine dining restaurant, who fucking cares? I like my steak, lamb, venison and the like cooked medium rare but if someone wants it well done, fuck it, it's their money why should I lose sleep over what they want to spend their money on?