Just roasted up one of these bad boys and pureed it. Tastes amazing.
I was gonna jump in the deep end and try baking some pumpkin bread, but any other good uses for pumpkin puree? I'd imagine it'd make a bomb-ass soup.
>>8278017
Gnocchi and/or other fresh pasta.
Meat pies, like a variant of shepherd's.
Fresh baked bread.
You can use it where you usually use potatoes puree.
Does jap pumpkin puree taste different than sugar pumpkin puree? I've never bought it because it cost more
>>8278119
Kabocha is the best winter squash. It's naturally sweeter than other varieties, and the texture is tender/smooth/buttery like a sweet potato or chestnut. It even continues to sweeten as it ages off vine for months (tip: buy the "ugliest" one). Kabocha also has great utility; it can be eaten baked, boiled, stewed, steamed, grilled, fried, pureed, in soups, stir fried, in desert, or in any other form imaginable.
Kabocha is the best.
>>8278179
Cool, I'll look for it.
Pumpkin pie is really good as long as you use heavy cream instead of the usual evaporated milk.
>>8278017
Anything that you make dough for you can throw some of that in
Pumpkin pancakes are great fore example
>>8278179
weebs,man
>>8280510
You're missing out fampai