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Archived threads in /ck/ - Food & Cooking - 1897. page

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/ck/, I feel like treating myself to something special but I'm not sure what. I just got test results showing that my cancer is in full remission and I want something nice to celebrate. Normally I'd buy a steak but I'm a little tired of always doing the same thing. So what do you make or buy when you're in a special mood?

Pic related, my normal standby.
10 posts and 2 images submitted.
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ben and jerrys
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>>8290934
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Congratulations and best of luck with the cancer thing!

Whenever I have something to celebrate or I have a good friend over, and I have plenty of time to spend in the kitchen, I usually make a big beef stew with amongst other ingredients sweet potato and stout beer.
Make one for two days and you'll have another day of celebration. It will taste even better the second day.

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What's the best way to prepare hot dog sandwiches?
8 posts and 3 images submitted.
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Smith and Wesson revolver, one bullet, one barrel in mouth.

Pull trigger.

Total time: 30 seconds

Fuck your bait thread
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sous vide
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Grill hot dawg, throw it into toasty bun. top with caramelized (or raw I don't care) onions and brown mustard .

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is this the God-spice? it works with almost everything. name me one thing other than salt and black pepper that is so versatile.
10 posts and 2 images submitted.
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>>8290504
MemeSG
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Chili P, bitch
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>>8290504
WATER
CHEESE
GARLIC

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You want to post the OBJECTIVELY best brand of chocolate chips because chocolate.

Back your opinion up.
8 posts and 2 images submitted.
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>>8290440
dunno if Valrhona make this kind of chocolate...
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Ghirardelli chips are oishi.
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>>8290440
i just buy proper chocolate instead and cut it up with a knife, i like that the chunks aren't all same sized and it's cheaper
plus better variety of chocolates to choose from

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/rwg/

Snobby French Edition

>Post your favorite reds
>Post your Delectable profile
>Post your favorite time of the morning to start drinking
34 posts and 7 images submitted.
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enjoyed a $5 chilean merlot last night which is easily the best value for money I have ever found.

will buy a lot of it.
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>tfw girlfriend broke up with me abruptly so I drank two bottles of wine to myself including the bottle I was supposed to bring over to her place to drink together
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>>8290353
Sorry brah. Drink some more and then move on

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Just finished my lunch, I had pommes anna with rice and now I ask

>why this useless board never told me to try simple yet perfect food?
>should I buy some expensive butter to improve the pie?

I used the cheapest butter I found and it came great anyway. My only regret is not pouring the remaining melted butter on top of the rice.
7 posts and 3 images submitted.
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>Thinly sliced potatoes soaked in butter
We didn't tell you about it because we generally don't recommend peasant food soaked in grease to stop you from turning into fat fucks
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>>8290229
>peasant food

you had to google what it is you fuckin pleb ahahahah
>>
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>>8290292
Not him, but you are retarded and awful at baiting.

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So I bought some chicken drumsticks about 10 days ago, then today I took them out of the fridge and put them in my marinade to make fried chicken. I noticed there were parts of the drumsticks that had turned green. The use-by date was only the 16th of November so I thought it'd be fine, but now I'm no so sure. They were in a sealed package that I only opened just now. Anyone experienced this before? Is it safe to eat?

I'd take a photo but I haven't got a camera right now.

Pic related, it looked a bit like this only green and the discolouring was much fainter.
9 posts and 1 images submitted.
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>>8289805
Does it smell bad?
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>>8289826
Yeah, the smell almost made me throw up, but it's not a bad smell, just a really strong chicken smell.
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>>8289831
>Yeah, the smell almost made me throw up,

That means they are perfectly fine.....

fucking idiot; please eat them and die. The world needs to be cleansed of all you imbeciles

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What's the BEST thing at Weinerschnitzel and why is it the Polish Sandwich?
7 posts and 1 images submitted.
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I hate how the bread sticks to the top of your mouth, but otherwise it's still pretty ok. My dad used to take me to get one of these on his off days when I was a kid. We stopped going there because we had so many.
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I dont eat meat im vegan
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>>8289684
really? You should, it's amazing

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Fermenting ground meat? I've never heard of it until recently.

Post stories/recipes/methods/opinions.
9 posts and 2 images submitted.
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Google Nem Chua
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>>8289574
Many dry and semi-dry sausages have bacteria cultures added to them and are fermented during the curing process. It provides an important flavor component that you would immediately notice if it weren't present.
>>
sounds dangerous

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What are your favorite meals to cook on a budget?
This is my hamburger patty steak, my family loves it.
6 posts and 2 images submitted.
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Wow, how cool to be from the future where your parents raised you on the Starship Enterprise!!!
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>>8289380
Doesn't look good, but who am I to judge; I don't even know how it tastes.

I just buy lots of chicken breasts at a cheap grocery store and freeze it. I also buy whatever vegetables they have in bulk and combine that with he chicken.

Every now and then they'll have something like beef, or pork, or fish on sale and I'll buy as much as I can afford and freeze it alongside the chicken.

This month I'm dining on chicken breast and alternating broccoli and cauliflower every night with the odd meal of shrimp that was on sale.

All other meals are salads because some form of leafy greens are always on sale where I shop and, luckily, spinach was on sale last week.
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Looks like a bunch of burnt condoms

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What's your favourite poverty meal, /ck/? Mine's dandelion salad.

youtu.be/51VhG8MKxJY
7 posts and 1 images submitted.
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Bread balls.

You take 3 slices of bread, cut off the crusts, roll one into a ball, then wrap it up with the other two slices. Then you microwave it. You give the crusts to the outside cats, everyone wins.
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>>8289247
Tuna and peanut butter.
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>>8289247
>dandelion salad

Have you checked the price of dandelion greens at whole foods lately? It's big time hipster.

Sure, if you pick them out of your yard, along with lambs quarter, in the spring like I do, it's poverty food. But if I have a yard, am I poor? Not by most measurements.

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Lately I've taken a real interest in cooking with local, fresh ingredients whenever possible, given that we have a twice-weekly farmers market where I'm studying. In your opinion, where are some of the best places in the US to live in close proximity to fresh, local fish and farmers markets?

Bonus points if there's good places to hunt in relatively close proximity.
9 posts and 2 images submitted.
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>>8289172
Do you want access year round? California would be your best bet.
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>>8289209

This. Especially NorCal around the Bay area where all the produce is actually grown. There's a reason it has the highest concentration of Michelin stars in the country.
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>>8289209
>>8289215
Yeah I was thinking California would probably be the best, but I'd kinda prefer to stay on the East Coast.

Year round access isn't super crucial.

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Dessert Burrito
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I swear to god I am a goddamn retard, Step 2 is 3 and 3 is 2

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Does smoking cigarettes fuck up your taste buds? If I was to quit smoking and switch to vaping, would they recover over time?
8 posts and 2 images submitted.
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it fucked up mine. when i quit smoking, i noticed a huge difference in tastes as well as smells

no idea if they're 100% back to normal but they recover, yea
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I quit smoking and started vaping. Then I quit vaping. I would advise you to do the same and not end up a vape cunt.

Literally nothing but pros from doing this. And yes food does taste different. IDK about better, but it tastes different.
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>>8289087
>switch to vaping
miles well start smoking fedoras

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Do you cu/ck/s like orange juice with or without the pulp? And explain why.
6 posts and 1 images submitted.
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I don't care either way, as long as it comes from a ripe valencia orange. Commercially available oranges juice is so shit most of you guys have no idea how good it can be
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>>8288893
With, it adds thickness and is more satisfying. Without it, it's like any other fruit juice, too thin.
>>
Without. I do pride myself in french sauce making so I would have to strain out any pulp or I'd be afraid a fat chef would scream at me.

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