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So I bought some chicken drumsticks about 10 days ago, then today I took them out of the fridge and put them in my marinade to make fried chicken. I noticed there were parts of the drumsticks that had turned green. The use-by date was only the 16th of November so I thought it'd be fine, but now I'm no so sure. They were in a sealed package that I only opened just now. Anyone experienced this before? Is it safe to eat?
I'd take a photo but I haven't got a camera right now.
Pic related, it looked a bit like this only green and the discolouring was much fainter.
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>>8289805
Does it smell bad?
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>>8289826
Yeah, the smell almost made me throw up, but it's not a bad smell, just a really strong chicken smell.
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>>8289831
>Yeah, the smell almost made me throw up,
That means they are perfectly fine.....
fucking idiot; please eat them and die. The world needs to be cleansed of all you imbeciles
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>>8289831
Chicken is fine.
Heat it until it is pink the the middle and eat.
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>>8289805
Nope, too long.
Some foods you have some wiggle room with regarding the use-by date. Meat is not one of them.
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>>8289831
bin it mate
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>>8289850
Consider it a lesson learned and don't make that mistake again.
If you buy meat you should be using it within a day or two, or freezing it, not letting it sit for over a week.
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