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quick question /ck/ need an answer fast. is it safe to put ceramic plateware like pic related into boiling water? it says its dishwasher and microwave safe on it but I don't have a dishwasher, so to sanitize this bowl I want to just dunk it in boiling water for a minute. Is that ok or will it shatter?
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Yes
Boiling water won't sanitize your bowl, though.
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>>9351643
Won't boiling water kill all bacteria and viruses? what should I do instead?
>inb4 extremophiles that live nowhere near kitchens
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op here i dunked it into boiling water anyway and it didn't shatter so i guess it's safe
still not sure how boiling water doesn't sanitize things but whatever great meme
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Baby arugula
Baby spring mix (or another salad mix)
One sargento balanced break snack pouch
Salad dressing
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>>9351501
I hate places that put nuts on salad. You can't really poke them with a fork, and getting a surprise almond in a mouthful of lettuce suuucks.
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>>9351509
They have pouches with cashews those are the ones I use.
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Premade mix is not an ingredient you retards. Your little shopping list is not a recipe. Get fucked.
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Soup is funny.
It's not really a meal, nor is it a first course because it's mostly made of water.
I find soup to be the most watery of foods.
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If your soup is watery, you done fucked up
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>>9351318
If your soup isn't watery, you made a stew.
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>>9351322
Yeah, because everybody loves that cream of broccoli stew
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hey /ck/ im a cast iron noob and im having trouble getting it to work efficiently for me. I have seasoned it in the oven a couple times now since I keep breaking it down and each time i finish cooking something i wipe it all out with warm water.
My real issue is with things like (breakfast) sausage that kind of grill to the bottom of the pan even if I spray pam to keep the sausage non-stick. For example, I can flip the sausage no problem without it sticking or getting caught on the pan but it still leaves the residue that like i said, grills to the pan's surface. Is there any way to prevent this better? Am I doing anything wrong?
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>>9351242
>I have seasoned it in the oven a couple times now since I keep breaking it down
Seasoned with what?
And how?
Because it sounds like you did it wrong.
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>>9351246
I turned the oven to 350 or 425 or something, the higher the less time it was in and the lower the more, depending on which one i did.
Basically took a little bit of vegetable oil, rubbed it all over the pan, inside and out and then put it in the oven for 30 minutes to an hour. Once it was out I waited for it to cool and then repeated the process two more times. That was my most recent season, since then I have just been leaving oil in the pan after cooking like I said before.
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>>9351254
Temps too low for one thing.
Point 2: how thick are you laying down the oil
Point three: /which/ vegetable oil? Soybean? Sunflower? Canola?
We need to know which one so we know its iodine value.
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God I love scrambled eggs. Mmmm yes papi give me more scrambies. Yum!
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add some ketchup to them. Delish.
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Scrambled dry
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toss some ham and cheese on that bitch
Anonymous
Grilling. Beercan chicken 2017-08-26 11:38:27 Post No.9351001
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Grilling. Beercan chicken 2017-08-26 11:38:27 Post No.9351001
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So I'm making a beercan chicken. It shouldn't be hard. Basically baking it on a grill over indirect heat.
Here it is covered in salt in the fridge. It's about half cup of salt and I let it sit for almost two hours. The salt was rinsed off and it was seasoned afterwards.
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So I rinsed it and patted it dry. The tub is just chili powder, garlic powder, onion powder and pepper.
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Monitoring
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>>9351014
Oh also I took a 12 ounce beer and drank half and put the can up the chickens butt
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Listen fuckers, I need to know where to find unwashed poppy seeds.
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>>9350996
Don't do drugs. Nothing good will come from it.
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>>9350999
Ok well I do drugs and it's fun soooo fuck off old man
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>>9350996
What would you add to this kielbasa?
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Mustard and sauerkraut.
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>>9350958
And raw onion
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Is that poop
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ITT: post favorite underrated/low key menu items
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>>9350898
dunkin' donuts Vanilla Chai
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>>9350898
I used to think these were an OK deal for $1 but honestly I would rather just get the $3 chick fil a parfait. Theirs has greek yoghurt, fresh fruit, and this surprisingly good oreo topping
Speaking of underrated items I guess chick fil a's breakfast burrito was underrated since they canned it. Shit sux it was a good deal
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I was checking out hardees one morning and noticed the breakfast platter was only 3.50 or something, not bad. pretty tasty
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Getting KFC for the first time tonight.
What should I order?
What is the best deal?
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Make sure to get extra crispy as original recipe is garbage
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>>9350900
>muh crispa
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>>9350891
You should get popeyes.
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I have too many fucking tomatoes. What are your favorite salsa recipes?
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>>9350890
Roast tomatillos and habaneros. Throw em in the food processor, add salt to taste. Fuck your tomatoes.
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>>9350890
PICO DE GALLO
6 TOMATOES DICED
2 JALAPENO PEPPERS MINCED OR FINE DICE(NO SEEDS)
1 LIME FRESH SQUEEZED
1 BAND OF CILANTRO
1 RED ONION FINE DICED(SAME SIZE AS JALAPENO)
MIX IN BOWL
???????
profit!!!!
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>>9350909
Pico de gallo is god-tier. Although it's meant to be a condiment, I sometimes eat it on its own as a 'salad'.
Anonymous
Amazon to Cut Prices at Whole Foods Following Takeover 2017-08-26 10:52:35 Post No.9350870
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Amazon to Cut Prices at Whole Foods Following Takeover 2017-08-26 10:52:35 Post No.9350870
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Amazon to Cut Prices at Whole Foods Following Takeover
Anonymous
2017-08-26 10:52:35
Post No. 9350870
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Amazon plans to use its deep pockets to make big changes at Whole Foods, saying it will cut prices on bananas, eggs, salmon, beef and more when it completes its $13.7 billion takeover next week.
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Yes, we all read the news, go shill on reddit where they don't.
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About damn time. Organic is everywhere now.
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Amazon just wants their own Wal-Mart. Watch their brand be the ubiquitous cheap crap that everyone knows about 10 years from now.
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what are your go to 5 or 6 meals that you like to make on a regular basis?
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>eggwhite cauliflower broccoli scramble
>bean burgers
>hot or cold cereal
>lentil soup
>fruit salads
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>>9350860
fag mode dude
>smoked brisket
>scrambled eggs with bacon
>fried chicken wings
>fois gras
>anything cooked with duck fat
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>>9350865
sounds like fatfuck mode to me bro
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Seeking consensus regarding elongated corn battered meat on a wooden skewer.
They're quite contrarian.
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>>9350654
The best ones have batter that isn't very sweet and are served with spicy mustard for dipping.
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>>9350654
Technically speaking, this is a sandwich.
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>>9350654
carbs + fat = death
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First time making vegetable pot pie. How'd I do? Tastes fantastic. I was skeptical that I would get a rich gravy with just veggies but it was really nice.
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>>9350551
Looks very nice. How about a cross-section?
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Is it vegan? That'd be pretty great.
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Post recipe.