The watermelon is the best fruit in existence.
Prove me wrong.
Protip: you can't.
What does /ck/ think of my broccoli pesto pasta?
>>9347454
>flying spaghetti monster took a deep dive under the sea
Looks terrible. Sorry anon.
>>9347454
Looks like a vegetarian threw up on a plate of spaghetti
Lemon tree very pretty,
And the lemon flower is sweet,
But the fruit of the poor lemon is
>impossible to eat
>>9347449
wat
>>9347449
That was beautiful OP, thank you for sharing.
I'll eat it. I do eat it. Love the way it makes my teeth tingle
Give me a good tuna recipie or spices that go great with tuna
>>9347440
Why should I?
>>9347463
Because u wanna share ur cooking wisdom
Buy canned tuna, add mayo, whip it, put that in bread, and you now have a meal!
Guys, I messed up.
Too hot for you, white boi?
>>9347417
Mix it in with the mash.
>>9347417
I don't see the problem
>don't wanna stop eating Peanuts
>don't wanna stop scratching my balls
>Starting to get used to the taste
Am I evolving, like a Pokemon, or am I degenerating, like a swedish person?
>>9347353
it's the soylents in the peanuts slowly turning you into a cocksmoking faggot
i recommend stopping
>>/r9k/
But theyll tell you to go to /pol/
>>9347372
>i recommend stopping
NO!
What did google mean by this?
>>9347350
Seems accurate.
whoa
>>9347441
I have reason to believe that this photograph was doctored with the intent to make a racist joke.
I know you are doing that shit. Making a recipe from some website and it’s more than you can eat and end up throwing shit away. Or worse, microwaving leftovers like some redneck. When then right-wing death mobs come around you’ll be screwed and will have to trade your booty hole for a can of beans. Waste = right-wing raped booty hole.
You must convert all recipes to proportional weights (Baker’s percentages, essentially). Take a simple biscuit recipe done like this. Figure out the weights of the ingredients and call the largest weight 100%. Then see what percentage of that weight all the other ingredients are. Like so:
All purpose flour, 2 cups → 250g (grams) → 100%
Baking Powder, 1 Tbs. → 13.8g → 5.5%
Salt, ½ tsp → 3.04g → 1.2%
Shortening, ½ cup → 102.5g → 41%
Milk, ¾ cup → 183g → 73%
Back Scale: 45.3%
Starting a recipe with 150 grams of flour? How much shortening to use? Easy 150 x .41 = 62 grams (about). Do that for the other ingredients.
Want to *end up* with exactly one-half pound of biscuit dough? That is where Back Scale comes in. ½ lb = 226 grams. So 226 x .452 = 102 grams. So you’ll start with 102 grams for your 100% weight (flour in this case) and figure weights out from there. Result? 226 grams of dough.
>>9347348
Fuck off back to ////reddit///// with this bullshit.
Shortening? in biscuits?
>>9347348
>go to chefkoch.de for recipe
>set to 1 serveing
>???
>profit
Southeast Texas, what are you drinking right now?
water
>>9347321
having your last drink before the hurricane kills you?
>>9347325
Nah, i'm in north Houston. I'll only get some flooding, but 3rd floor apt so I'm good.
Drinking pic related, saving all the water for when the lights go out for 5 days.
Post what you made for dinner.
Cheesless mac and cheese and duck livers
>>9347312
same
>>9347312
i just ate some semen for dinner with a side of penis
>>9347312
weird, i made exactly the same thing
For me, it's the Hot & Spicy McChicken w/Cheese
CFA Spicy Chicken Deluxe with Pepper Jack, no lettuce.
Double cheeseburger add mac sauce.
The Frisch's™ Big Boy©
You might not like it but this is what peak performance looks like. I am a world class bodybuilder and feed myself nothing but the best.
>>9347213
what's the yellow stuff?
spray cheese? or just mustard
>>9347213
>I am a world class bodybuilder
Autistic fuckup, I fixed that for you
>>9347213
Body builders don't eat boiled hamburger with sugar ketchup.
The Rock eats 10 pounds of food a day, and it's mostly cod fish and brown rice.
How's this meal look to you? Would you be happy to eat this? The concept of these intrigues me, because conceptually, they should be a sort of "default human meal", a meal that has everything a working human on the go should need in a survival situation, and it ends up being something like chili mac and peanut butter crackers and koolaid
Today I plan on having a meal like this, I have some Campbell's chili mac and crackers with peanut butter
>>9347182
Are those corn nuts supposed to be the vegetable?
>>9347182
If I was provided that for free, sure, I'd eat it happily. I think you'd need to change the chili mac to a preferably vegan entree like some rice-based dish to get more universal acceptance though.
>>9347195
Chili mac has tomato sauce and beans, so maybe that counts too
Would you pay $17 for this?
Korean short rib taco, carnitas quesadilla, chicken enchilada with some kind of fancy green sauce, charro beans, uh cabbage? and of course rice. Plus chips and salsa.
>>9347170
>17$
No not really but I'd have to see it in person before I could make a final judgement to see if it's bigger in person.
>>9347170
is the fancy sauce that oily liquid swimming at the bottom?
I would probably try it but that rice looks dry as fuck, and those beans look really old
the portion size seems adequate but this doesn't strike me as more than 5 dollars worth of food at some low quality food truck
>>9347170
No. I live in an immigrant neighborhood, and can get amazing meals for $10 or less. To pay almost double that for a dated gimmick? No thanks.
Toad in the Hole is one of the best food out there, I feel sorry for anyone that hasn't had it along with Shepherd's pie
So you filled a pan with batter, gently placed a few sausages onto it, and baked it?
That's fucking retarded.
How are you meant to eat that?
>>9347183
You put it in your mouth, chew, then swallow