Seeking consensus regarding elongated corn battered meat on a

>>9350654
The best ones have batter that isn't very sweet and are served with spicy mustard for dipping.

>>9350654
Technically speaking, this is a sandwich.

>>9350654
carbs + fat = death

I love corndogs. They are best paired with a strawberry milkshake and dippin mustard. I only buy if the man at the fryer is a greasy obese man

I find it important to get a crispier and lighter batter with a hint of spice. Also only use beef hot dogs, none of that cheap pork/chicken shit. I've actually put some panko on top of them after a light batter to up the crispy factor, but I only recommend if you are good at frying and able to control your oil temps well. Otherwise the coating will fall off and burn in the oil.

File: IMG_27822.jpg (489KB, 1632x1224px) Image search: [Google]

489KB, 1632x1224px

>>9350712

>>9350695
Not flat meat, not flat bread. Not a sandwich.

>>9350694
This.
It's damn hard to find corndogs that aren't branded
all over with "MADE WITH HONEY!" bullshit

>>9350654
When I lived in Japan, everyone called these American Dogs. They had oversized ones called Big American Dogs. Every time I ordered one, the store clerks would always chuckle, because I was a big american myself.

I have not eaten a Corn's Dog in years and years. Where do I get one?