What would you add to this kielbasa?

Mustard and sauerkraut.

>>9350958
And raw onion

Is that poop

>>9350947
cheese unironically

>>9350947
Margarine, salad, and self-loathing.

>>9350947
mustard and onion or saurkraut

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>>9350947

Mayo.

I wouldn't add anything because I actually like to taste the sausage

>>9351077
Needs sauce. Bun looks a bit dry.

>>9350947
'Cha, baby.

>>9350947
tomato, onion, fresh chopped jalapeno and mustard

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>>9350947
Spicy deli mustard and some of this bad mamma-jamma right here.

>>9350947
Why is it cut like that?

>>9350947
fucking grilled onions and mustard you fucking retard/

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>>9350947
The bun needs a little toasting, I think. Open face butter and just griddle it.
Kielbasa is garlicky, so it can get pretty much anything.

I'd top that thing at home with some grilled onions, maybe a little german whole grain mustard and some Howards Piccalilli...hot one or green tomato chow chow.

>>9351109
You, off the internet, now. Go sit in the corner and think about what a cringetastic faggot you are.

>>9351063
maybe that stuff is hot however the green was a let down.

I would go with the mustard spicy brown n sauerkraut.

Pico de gallo

>>9351094
so soak it in water you fucking britbong

>>9351126
Tastes better

>>9350947
Why is it that color? It doesn't look like kielbasa at all

Dark mustard or a vinagirette, it needs acidity.

>>9350958
this

>>9350947
Grilled onions, stone ground mustard, and sauerkraut.

>>9350947
Slaw, mustard

Just sauerkraut. If it was a sausage I'd have put grilled onions and peppers on it and wished to hell I knew an old family friend's sauce recipe. He puts it on sausages before grilling them and it makes them one of the best meats I ever tasted.

A dash of polish. no make it a pinch.