Archived threads in /ck/ - Food & Cooking - 192. page

shut the fuck up

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>>9347286

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>>9347073
>Dirty diaper full of rotten onions
>King of Fruit

>>9347067
I appreciate either a honey glazed or brown sugar ham. To this meaty goodness, I add several slices of swiss. After toasting under a broiler until the cheese is melted and the ham is crisping on the edges, I apply a small amount of mustand, and eat.

>>9347077
Forgot to say, usually goes on 15 grain or sourdough.

>>9347067

that sort of ham in your pic, which I find in the luncheon meat section at the grocery store, has an interesting effect when you add thin sliced tomato with mayo on white bread.

it might work on other breads. hopefully. but there is a chemical reaction between the ham, and it has to be that thin sliced type you showed, anyway, a reaction between the ham and the tomato that has to be experienced.

>>9346962
Homemade nacho chips and a nice homemade corn and bean salsa.

Roasted zucchini straws and cheese fries.

>>9347020
>Roasted zucchini straws

never seen these before. do they actually crisp through? or are they soggy like every other zucchini dish I've had

>>9346942
Get a HU-MUNGUS 12' sub from Subway.

greg's got you

https://www.youtube.com/watch?v=lt6lWxPANG8

>>9346942
Make a pot roast and pan roasted veggies.
Shepherds pie

Got a charcoal grill? Marinate some chicken thighs and sear them over direct heat first then finish them over indirect heat. Serve with a vinagrette coleslaw and some mayonnaise potato salad

Or just get some McDonald's I really don't give a fucking fuck.

>>9346859
>Utah
Nope.

That's a walking taco.

Get beetus before you even make it into the real world

>>9346849
Yes, it's very good. It's just a bit thick

>>9346851
Is it like Wild Turkey American Honey? I get sick when I drink that stuff, I don't know if it's the taste or how syrupy it seems.

>>9346849
It's sickeningly sweet, thick, good only for shots and then it will sneak the fuck up on you and get you disgustingly drunk

>>9346841
if ya really wanna save money, roll your own

>asking how to destroy your taste buds on the /ck/ing board

>>9346847
too much time.

>>9346848
there used to be regular /cig/ threads

Jack

>>9346810
wolfgang puck

Jack

>2017
>"order from starbucks"

how is your gender studies degree going Xi'shiniqua?

cold brew with a tablespoon of syrup

chocolate croissant

I've never been there because I'm afraid of ordering incorrectly and would not know what the difference in any of the items would be anyway.

Dont you think by now if any food or drink helped grow hair nobody would be bald?

>>9346680
Start taking biotin and stop using non organic (((shampoo))). Also make sure your getting enough sun light.

>>9346711
Don't listen to this disinfo shill, shampoo everyday with Pura D'or shampoo. I went receding in my temples to it coming back after around 6 months of usage and I still use it.

>>9346666
I love eating crustless sandwhiches with dutch cheese(like gouda), microwaved and covered in ketchup.

Sometimes I just open the fridge and dump condiments on my finger and eat them

I like my fried eggs extra crispy. People say it's disgusting but what's the point of even frying something if you aren't getting it crispy?

>>9346639
who is that

>>9346644
Grorden Mamsay

>>9346644
Look up gordon ramsay midget lookalike there was some funny news story about him

>>9346608
is it just a slightly different ginger ale?

>>9346624
Ginger ale is much weaker and sweeter. Ginger beer has a lot more ginger, it's nice and spicy.

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You callin' me a poof?

"fry sauce" mix one part ketchup to two parts mayo, add a spoonful or two of relish. Good as a condiment or dip.

>>9346558
Hot damn, that actually sounds delicious

Easy tartar sauce for seafood.

>>9346522
ayyyyy

as a meat eater who wants to go vegetarian for some environment and health reasons, seems like a good theory to grow meat without using animal souls

Who cares what the fuck vegans think?

>>9346532
What health reasons? Is cultured meat supposed to be healthier than regular meat or something?