Archived threads in /ck/ - Food & Cooking - 1818. page

>>8339182
That's beautiful but I go through a handle in 2 to 3 days.

>>8339587
just number your bottles from 1 to 24, like i did.

>Handle
>24 days
What is that like, 2 or 3 shots a day?

the only thing I can read is how pleasurable it is to be cummed inside. Any details on this parsley (cilantro?) salad

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:drool:

>>8339181
Bravo Japan

>>8339122
Bon pédé jour, vous tuer

>>8339122
Somebody put weeds on your pizza

>>8339122
*Bonjour

Baileys doesn't sound so good.

I usually mix soy-milk with pure cocoa powder, some sugar and anise. The soy milk makes it extra creamy and tastes a bit nutty if you get the right one.

After that I'll add some amaretto, or some other sweet clear liquor. Things like rum or whiskey usually ruin the taste, and I think baileys makes it too creamy and sweet

A little bit of baileys would probably be good
Worst case scenario you wind up with hot cocoa and a bottle of baileys

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I make hot chocolate like so:

1. Get some chocolate of whatever brand you prefer (I would recommend against dark chocolate; it didn't taste how I thought it would)

2. Break this chocolate into little bits (chocolate chips will save time)

3. Make a double boiler. To do this, take a saucepan/pot and fill it with water. Then, put a bowl over the sauce pan/bowl.

4. Put the chocolate in the bowl and boil the water. Stir the chocolate occasionally to make sure it doesn't burn (unlikely)

5. Heat up whole milk but do not boil it to avoid milk fats rising to the top

6. Combine chocolate with milk

7. Add whatever other elements you want as well (peppermint, cinnamon)

This way you don't burn the chocolate in the microwave. You can also make hot white cocoa, but it's VERY sweet.

it's the cucumber of singapore op

insert in anus

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>>8339079
>>8339088

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>>8339011
>just a meme
Stop.

>>8339011
>FYM
fuck your mouth?

>not making your own hot sauce

I literally have 2 gallons of home fermented hotsauce at this point, commercial stuff tastes like shit now

>>8338883
>well_meemed.jpg

Is Australia on Summer break or something?

>>8338883
Pre-chewed, my teeth are bad

jelly donuts

>take soy sauce
>add to rice

take raw egg
mix with rice and soy sauce

>>8338658
>Norwegian communities in Minnesota?
You mean people who's great great great grandparents had an uncle who's dog walker once went past Norway on a ferry so that makes them 1/63rd Norwegian?

>>8338852
Yeah.

Quite honestly sage this absolute dog shit if you're going to post though.

>>8338852

Why are Euros so insecure?

When they talk about themselves it's always, "you don't know shit about our superiour cuisine! Every region and every village in France/Italy/Spain/etc... has their own unique regional specialties that far exceed anything America has ever produced!" Yet for some reason when a group of people from France/Italy/Spain/etc... move to America and come up with a variation on their native cuisine you cry, "inauthentic! inauthentic!"

On the other hand, the people crying always seem to be the ones who actually learn English, who are the Northern Europeans, who tend to have a shit food culture to begin with - one which isn't exactly difficult to import - and shouldn't be whining about authenticity.

On the other, other hand. Minnesota is the definition of flyover, and these Norwegian communities are about as isolated as you can get in the States. They literally live in middle of nowhere farmlands where they can drive for miles of farmlands and the only houses they'll come across are they're own extended family.

>>8338523
Just Got popeyes today.

10/10

All that grease tears my stomach up

Tastes great tho. Love the crispiness

We only have Popeyes in the "black" part of town.
If you're gonna get shot you might as well get better food from a local hole in the wall place.

>>8338439
Chili DOES NOT have beans you autistic retard.

>>8338447
plebs fuck off

>Steak

add some good acidic steak sauce to compliment the fatty meat and to get more complete experience. Remember to drain the blood from the steak properly by cooking it well.

>Hotdogs

only but mustard and ketchup, anything else is just ruining it

I love how you've got some pants-on-head retarded tips mixed in with some actually good tips. Nice troll thread, OP

It's kinda hard for Pizza Hut to ever be a hit considering all of their ingredients are brought in frozen.

You literally might as well get a fucking Tombstone for half the price.

>>8338272
The only thing I enjoyed from pizza hut was the bbq chicken wings or chicken wings with ranch sauce

I don't know if I've ever had good Pizza Hut pizza.

I have good memories of going with friends and family to one restaurant as a kid, but in the last decade or so every time I've eaten their pizza it's been abnormally greasy.

disgusting 'za

Crust looks great, such a shame that you ruined it.

too wet

Try some stuff from teatable.com

Or just give up on her stupid ass, she'll never learn.

>>8338180
>teatable.com
that's nonexistant you fuck

>basic bitch

Cringe

please

https://www.youtube.com/watch?v=sYbGLsXpmc8

>>8338859
interesting

I wonder if they just had sevants carrying water