Archived threads in /ck/ - Food & Cooking - 1816. page

>>8339879
Collards are horribly overrated. They're an average side dish. It's literally impossible to make them so good that someone is blown away by them.

Anonymous
2016-12-05 07:29:32 Post No.8339845
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Anonymous 2016-12-05 07:29:32 Post No. 8339845 [Report] [View this topic]

So I made some extra crispy fried chicken last night for a friend and he said it was "too crispy".....is that fucking possible?

I thought everyone loved it as crispy as can be

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Anonymous 2016-12-05 07:30:30 Post No.8339849
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Anonymous 2016-12-05 07:30:30 Post No.8339849 [Report]

>>8339845

>too crispy

If you've cooked the chicken to a the point of being nothing more than greased jerky, it may be too crispy, Anon.

Anonymous 2016-12-05 07:30:38 Post No.8339850
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Anonymous 2016-12-05 07:30:38 Post No.8339850 [Report]

>>8339845
He is not a friend.

Anonymous 2016-12-05 07:34:19 Post No.8339859
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Anonymous 2016-12-05 07:34:19 Post No.8339859 [Report]

>>8339845
If it cuts the roof of your mouth while chewing it is too crispy.

Anonymous
2016-12-05 06:39:16 Post No.8339723
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Anonymous 2016-12-05 06:39:16 Post No. 8339723 [Report] [View this topic]

Hey /ck/ ill be going to los angeles for 1 month and was wondering if you guys knew some good restaurants or foods to eat. Also i enjoy tea alot so if you know some nice tea shops that would be nice.

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Anonymous 2016-12-05 06:42:01 Post No.8339729
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Anonymous 2016-12-05 06:42:01 Post No.8339729 [Report]

>>8339723
hey op, glad you made this post!

http://johnnygarlics.com/

Anonymous 2016-12-05 10:50:29 Post No.8340423
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Anonymous 2016-12-05 10:50:29 Post No.8340423 [Report]

>>8339723
Porto's is god-tier breakfast, if a bit pricy.

Anonymous 2016-12-05 11:03:27 Post No.8340453
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Anonymous 2016-12-05 11:03:27 Post No.8340453 [Report]

Both suggestions look unique from a european standpoint, ill check them out. Thnx.

Anonymous
2016-12-05 03:46:39 Post No.8339279
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Anonymous 2016-12-05 03:46:39 Post No. 8339279 [Report] [View this topic]

THE ABSOLUTE MADMEN

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Anonymous 2016-12-05 03:51:08 Post No.8339288
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Anonymous 2016-12-05 03:51:08 Post No.8339288 [Report]

>>8339279

Why do you spell speculaas with Os?

Anonymous 2016-12-05 04:05:44 Post No.8339324
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Anonymous 2016-12-05 04:05:44 Post No.8339324 [Report]

>>8339279
Wow! Looks deliciois

Anonymous 2016-12-05 04:18:16 Post No.8339352
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Anonymous 2016-12-05 04:18:16 Post No.8339352 [Report]

>>8339288
because that's how it's spelled

Anonymous
Christmas Dinner Menu 2016-12-05 02:53:05 Post No.8339216
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Christmas Dinner Menu Anonymous 2016-12-05 02:53:05 Post No. 8339216 [Report] [View this topic]

Hey /ck/. So it's my turn to do Christmas this year and I've never done it before. :o( I'm also not much of a chef but I hope to figure it out. I got 8 people coming.

What do you guys think of this for the menu?

Have out when people arrive:
cheese and crackers and maybe some salami or something mixed in

Dinner:
14-lbs turkey
Sweet Potato Casserole
Green beans?
Bread (worth making home made or just buy some shit?)
Stuffing (home made or should I buy it?)

Desert:
Apple pie?
Banoffee pie?
(for desert there are only 8 people and historically people have been stuffed after dinner so not much desert eating, so having two is just for giving choices reasons)

I'll also get some champaign and wine. Maybe some red wine, what kind of red goes good with turkey/christmas dinner? Should I get some good beer too?

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Anonymous 2016-12-05 02:57:02 Post No.8339220
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Anonymous 2016-12-05 02:57:02 Post No.8339220 [Report]

>>8339216
if you've never baked bread before you should just buy it from a bakery. for dessert you should include an assortment of cookies as well as a pie, you can bake them days ahead and you won't have to make 2 pies the day of

Anonymous 2016-12-05 02:58:31 Post No.8339222
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Anonymous 2016-12-05 02:58:31 Post No.8339222 [Report]

>>8339220
Thanks, that's a good idea! Yeah I'm a bit worried about having to make a bunch of stuff day of. The sweet potato casserole I see I can pre prep everything the day before, keep in the fridge, and then just bake day off.

Beans I was thinking of because I have a steamer.

Anonymous 2016-12-05 02:58:51 Post No.8339223
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Anonymous 2016-12-05 02:58:51 Post No.8339223 [Report]

>>8339216
>what kind of red goes good with turkey/christmas dinner?
Lighter reds like Pinot Noir or Beaujolais.

Anonymous
2016-12-05 09:04:14 Post No.8338872
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Anonymous 2016-12-05 09:04:14 Post No. 8338872 [Report] [View this topic]

is the cheeseburger diet just a meme?

I had a friend lose a lot of weight, he claims it was the cheeseburger diet.

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Anonymous 2016-12-05 09:05:32 Post No.8338875
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Anonymous 2016-12-05 09:05:32 Post No.8338875 [Report]

>>8338872
http://www.cheeseburgerdiet.com/

link for reference

Anonymous 2016-12-05 09:27:48 Post No.8338900
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>>8338872
You could lose weight just by eating less but it would be extremely unhealthy.

Anonymous 2016-12-05 10:30:00 Post No.8338965
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Anonymous 2016-12-05 10:30:00 Post No.8338965 [Report]

>>8338872
>before we do this diet lets do some ketosis

wew very original

Anonymous
2016-12-05 05:31:34 Post No.8338416
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Anonymous 2016-12-05 05:31:34 Post No. 8338416 [Report] [View this topic]

What do you call these?

I don't know if this is a traditional untranslatable food or what but I can never explain it to anybody (that's not from my country). I've seen "cheesecake" but that doesn't seem accurate at all.

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Anonymous 2016-12-05 05:33:29 Post No.8338420
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Anonymous 2016-12-05 05:33:29 Post No.8338420 [Report]

Egg tarts

Anonymous 2016-12-05 05:43:38 Post No.8338432
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Anonymous 2016-12-05 05:43:38 Post No.8338432 [Report]

>>8338420
/thread/

Anonymous 2016-12-05 05:45:44 Post No.8338440
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Anonymous 2016-12-05 05:45:44 Post No.8338440 [Report]

This is what is known as a "quiche".

Lmao @ "egg tarts".

Anonymous
2016-12-05 01:56:20 Post No.8337952
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Anonymous 2016-12-05 01:56:20 Post No. 8337952 [Report] [View this topic]

I need your opinion on two things /ck/,

I made some brown-butter seared salmon, finished up in parchment in the oven, served on top of a schmear of dill-rosemary lemon-curd - a splash of white wine and a tiny bit more butter to clean the pan, drizzled lightly on top the fish with a parsley, served with roasted potatoes and arugula with a honey-poppyseed-shallot dressing. It was supposed to be dinner for me, my roommate and our girlfriends.

My girlfriend never showed up, and neither did my roommate, but his girlfriend happily ate dinner with me.

1 - Was it an alright idea for a last minute double-date Sunday dinner thing?

2 - The roomie's gf and I are both pretty good friends, but not attracted to each other. Should we take a semi-risque photo together and send it to the other two?

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Anonymous 2016-12-05 01:59:11 Post No.8337957
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Anonymous 2016-12-05 01:59:11 Post No.8337957 [Report]

>>8337952
>1 - Was it an alright idea for a last minute double-date Sunday dinner thing?
Sure sounds nice, as long as you didn't overdo the salmon. Easy to do if it's twice-cooked.

>2 - The roomie's gf and I are both pretty good friends, but not attracted to each other. Should we take a semi-risque photo together and send it to the other two?
'no'

Anonymous 2016-12-05 02:00:54 Post No.8337960
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Anonymous 2016-12-05 02:00:54 Post No.8337960 [Report]

>>8337952
Your life is so cute and carefree

Anonymous 2016-12-05 02:04:38 Post No.8337965
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Anonymous 2016-12-05 02:04:38 Post No.8337965 [Report]

>>8337952
do it, they're probably boning each other anyways

Anonymous
Whiskey General 2016-12-05 12:30:16 Post No.8337714
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Whiskey General Anonymous 2016-12-05 12:30:16 Post No. 8337714 [Report] [View this topic]

Lucky me, found a bottle of Isle of Skye 8-year aged scotch on sale tonight. Not too familiar with this particular brand but I'm hoping for good things. Is anyone intimate with this particular bottle?

Also, Whiskey General.

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Anonymous 2016-12-05 05:09:35 Post No.8338370
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Anonymous 2016-12-05 05:09:35 Post No.8338370 [Report]

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I myself prefer snake whiskey. Though, I some times like to spice it up and have whiskeys with a scorpion or two in the bottle with the snake.

Anonymous 2016-12-05 05:44:52 Post No.8339575
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Anonymous 2016-12-05 05:44:52 Post No.8339575 [Report]

>>8338370
Holy shit, are the snakes still alive in there?

Anonymous 2016-12-05 05:48:38 Post No.8339589
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Anonymous 2016-12-05 05:48:38 Post No.8339589 [Report]

>>8339575

yes but they are very drunk

Anonymous
First thing that comes to mind when you hear "Sandwich" 2016-12-04 04:29:35 Post No.8336518
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First thing that comes to mind when you hear "Sandwich" Anonymous 2016-12-04 04:29:35 Post No. 8336518 [Report] [View this topic]

A slice of American cheese and mayonnaise. Simple, but it was always seemingly my go to snack after I got home from school as a child/teen.

Obviously it's not the best sandwich, or the one I'd want if I had more time to think about it, but it was the first sandwich that came to mind when I think of "sandwich".

PB and J was second.

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Anonymous 2016-12-04 04:30:23 Post No.8336519
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Anonymous 2016-12-04 04:30:23 Post No.8336519 [Report]

>>8336518
Pizza.

Anonymous 2016-12-04 04:31:19 Post No.8336524
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Anonymous 2016-12-04 04:31:19 Post No.8336524 [Report]

>>8336518
Hot dogs.

Anonymous 2016-12-04 04:32:27 Post No.8336526
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Anonymous 2016-12-04 04:32:27 Post No.8336526 [Report]

>>8336518
Trident layers gum

Anonymous
Breton cuisine 2016-12-04 12:14:02 Post No.8336090
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Breton cuisine Anonymous 2016-12-04 12:14:02 Post No. 8336090 [Report] [View this topic]

Hey /ck/,

Recently I've been getting into making Breton food and I was wondering if anyone had any good recipes,

I know the basic ones like crepes/galletes with a mug of cider and kig ha farz.

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Anonymous 2016-12-04 01:56:30 Post No.8336254
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Anonymous 2016-12-04 01:56:30 Post No.8336254 [Report]

Boil a 'to or two

Anonymous 2016-12-04 02:03:23 Post No.8336266
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Anonymous 2016-12-04 02:03:23 Post No.8336266 [Report]

just eat country bumpkin food and get drunk while crying about your violin

Anonymous 2016-12-04 10:31:59 Post No.8337409
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Anonymous 2016-12-04 10:31:59 Post No.8337409 [Report]

>>8336254

you need a 'to? I can get you a 'to...

Anonymous
2016-12-02 11:32:52 Post No.8331665
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Anonymous 2016-12-02 11:32:52 Post No. 8331665 [Report] [View this topic]

Do you ever stress-eat at work?

Here's what I had for lunch today. It was a rough day.

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Anonymous 2016-12-02 11:36:50 Post No.8331677
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Anonymous 2016-12-02 11:36:50 Post No.8331677 [Report]

>>8331665
i dont work and i always eat healthy

Anonymous 2016-12-02 11:38:06 Post No.8331680
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Anonymous 2016-12-02 11:38:06 Post No.8331680 [Report]

I work from home. I just masturbate.

Anonymous 2016-12-02 11:38:53 Post No.8331684
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Anonymous 2016-12-02 11:38:53 Post No.8331684 [Report]

>>8331677
good job on 100% missing the question dumbfuck

and no op, my stress equates into how much coffee i drink

Archived threads in /ck/ - Food & Cooking - 1816. page

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/