Archived threads in /ck/ - Food & Cooking - 1826. page

>>8335082
Yeah. I like the caramalization on them.(inb4 Malliard, moron).

A little pretentious on the presentation, of course, but I suppose you're some kind of "chef de cuisine."

So what was the recipe? Or are you too patrician and noble to divulge anything but a cake recipe?

Anonymous
Al/ck/oholics Genral. 2016-12-04 02:22:48 Post No.8335063
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Al/ck/oholics Genral. Anonymous 2016-12-04 02:22:48 Post No. 8335063 [Report] [View this topic]

Hows every one holding up Edition:

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Anonymous 2016-12-04 02:26:23 Post No.8335070
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Anonymous 2016-12-04 02:26:23 Post No.8335070 [Report]

my names Paul and I'm an alcoholic

Anonymous 2016-12-04 02:29:42 Post No.8335075
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Anonymous 2016-12-04 02:29:42 Post No.8335075 [Report]

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Anonymous 2016-12-04 02:30:25 Post No.8335076
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Anonymous 2016-12-04 02:30:25 Post No.8335076 [Report]

kill yourselves

oh wait you already are hahaha

Expiry date
2016-12-04 02:05:17 Post No.8335026
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Expiry date 2016-12-04 02:05:17 Post No. 8335026 [Report] [View this topic]

so i've got beef spare ribs in my refridgerator, less than one day past expiry
i cant tell the colour of the meat because its already been marinated in bbq sauce
all i can smell is the bbq sauce too

should i risk eating it?

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Anonymous 2016-12-04 02:08:02 Post No.8335036
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Anonymous 2016-12-04 02:08:02 Post No.8335036 [Report]

they're fine.

Anonymous 2016-12-04 02:08:27 Post No.8335037
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Anonymous 2016-12-04 02:08:27 Post No.8335037 [Report]

>>8335026
It's fine.

Expiry date 2016-12-04 02:15:03 Post No.8335049
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Expiry date 2016-12-04 02:15:03 Post No.8335049 [Report]

>>8335036
>>8335037
sweet, thanks

Anonymous
2016-12-04 01:48:18 Post No.8334978
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Anonymous 2016-12-04 01:48:18 Post No. 8334978 [Report] [View this topic]

How does /ck/ feel about my steak? It was lovely

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Anonymous 2016-12-04 01:49:49 Post No.8334983
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Anonymous 2016-12-04 01:49:49 Post No.8334983 [Report]

>>8334978
You burnt that steak to a crisp, anon

Anonymous 2016-12-04 01:50:47 Post No.8334987
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Anonymous 2016-12-04 01:50:47 Post No.8334987 [Report]

>>8334983
It was nice and juicy what do you mean

Anonymous 2016-12-04 01:56:50 Post No.8335000
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Anonymous 2016-12-04 01:56:50 Post No.8335000 [Report]

>>8334978
that is overcooked

Anonymous
2016-12-04 01:28:01 Post No.8334921
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Anonymous 2016-12-04 01:28:01 Post No. 8334921 [Report] [View this topic]

Lads, I just tried ketchup+mustard with steak and it's literally and unironically ELITE.

Are there any other top tier patrician combinations I could try?

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Anonymous 2016-12-04 01:34:30 Post No.8334936
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Anonymous 2016-12-04 01:34:30 Post No.8334936 [Report]

>>8334921
Try a glass of bleach and a bullet through the roof of your mouth

Anonymous 2016-12-04 01:36:19 Post No.8334946
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Anonymous 2016-12-04 01:36:19 Post No.8334946 [Report]

>>8334936
Rude and uncalled for.

Anonymous 2016-12-04 01:48:09 Post No.8334975
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Anonymous 2016-12-04 01:48:09 Post No.8334975 [Report]

>>8334921
How's spring in australia?

When the flowers bloom
In pregnant spring
my thoughts turn endlessly
to a shitposting fling.

Anonymous
2016-12-04 01:23:45 Post No.8334908
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Anonymous 2016-12-04 01:23:45 Post No. 8334908 [Report] [View this topic]

ITT: pics from the /ck/ thanksgiving meet up

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Anonymous 2016-12-04 01:25:19 Post No.8334910
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Anonymous 2016-12-04 01:26:14 Post No.8334912
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>>8334908

Anonymous 2016-12-04 01:27:21 Post No.8334917
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Anonymous
2016-12-04 01:00:36 Post No.8334836
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Anonymous 2016-12-04 01:00:36 Post No. 8334836 [Report] [View this topic]

New Siracha Bacon Fries with apple wood smoked bacon, cheese, and siracha aioli. Siracha. Aioli.

https://www.youtube.com/watch?v=8tZJFL9FitQ

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Anonymous 2016-12-04 01:02:28 Post No.8334843
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Anonymous 2016-12-04 01:02:28 Post No.8334843 [Report]

SHILL BE GONE

Anonymous 2016-12-04 01:04:51 Post No.8334849
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Anonymous 2016-12-04 01:04:51 Post No.8334849 [Report]

>>8334843
Everyone loves 'cha for hot taste.

Anonymous 2016-12-04 01:13:52 Post No.8334886
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Anonymous 2016-12-04 01:13:52 Post No.8334886 [Report]

>>8334849
SHILL BE GONE

Anonymous
2016-12-04 12:59:39 Post No.8334834
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Anonymous 2016-12-04 12:59:39 Post No. 8334834 [Report] [View this topic]

What's the best way to cook minute steak and what are the best flavors to put on it?

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Anonymous 2016-12-04 01:01:14 Post No.8334841
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Anonymous 2016-12-04 01:01:14 Post No.8334841 [Report]

chicken fried

sage parsley onion garlic black pepper maybe oregano

Anonymous 2016-12-04 01:07:45 Post No.8334858
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Anonymous 2016-12-04 01:07:45 Post No.8334858 [Report]

>>8334834
>asks about minute steak
>posts a picture of cube steak
>gets, >>8334841, a suggestion for cube steak
Is that what you wanted or did you want minute steak after all?
Are cube steak and minute steak different names for the same thing where you are?
AFAIK, minute steak is where a hunk of beef is partially frozen then sliced very, very thinly using a deli slicer. Freezing it helps the slicer cut through without the meat fussing about too much.

Did you mean that?

Anonymous 2016-12-04 01:09:28 Post No.8334867
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Anonymous 2016-12-04 01:09:28 Post No.8334867 [Report]

We call it cubed steak around here, usually a cut of top round. I just do a flour dredge only that has salt pepper cayenne and garlic powder in it. Then just pan fry in a shallow amount of oil. I like it a lot honestly even though it's poverty meat

Anonymous
2016-12-04 12:59:11 Post No.8334831
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Anonymous 2016-12-04 12:59:11 Post No. 8334831 [Report] [View this topic]

Thoughts?

Local restaurant of mine which serves unusual meats: kangaroo, rabbit, llama, zebra, crocodile, boar and up until a few years ago shark. (+Seafood)

Choose the meat, noodles or rice, vegetables and then make your own sauce with tons of spices.

Is an all you can eat experience for £22 ($28)

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Anonymous 2016-12-04 01:00:57 Post No.8334839
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Anonymous 2016-12-04 01:00:57 Post No.8334839 [Report]

>>8334831
damn that sounds good, go there and take pictures of your meals, i'm legitimately interested

Anonymous 2016-12-04 01:06:21 Post No.8334855
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Anonymous 2016-12-04 01:06:21 Post No.8334855 [Report]

>>8334831
Crocodile is pretty good.

Anonymous 2016-12-04 01:06:39 Post No.8334856
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>>8334839
It's too expensive too go regularly but it's called Kublai Khan's if youre interested

Anonymous
2016-12-04 12:50:46 Post No.8334822
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Anonymous 2016-12-04 12:50:46 Post No. 8334822 [Report] [View this topic]

Gonna make a McDonald's run in a bit I'll keep you guys updated.

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Anonymous 2016-12-04 12:56:15 Post No.8334827
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There it is!

Anonymous 2016-12-04 01:05:22 Post No.8334852
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Anonymous 2016-12-04 01:05:22 Post No.8334852 [Report]

For me it's the McChicken. The best fast food sandwich.

Anonymous 2016-12-04 01:07:17 Post No.8334857
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>>8334852
Whoops

Anonymous
2016-12-04 12:29:28 Post No.8334762
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Anonymous 2016-12-04 12:29:28 Post No. 8334762 [Report] [View this topic]

Why the fuck do people try and convince themselves this tastes good just because

>muh healthiness

It tastes like dirty leafy garbage. Out of all the things you could be eating on this earth and you choose to eat kale. lmao

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Anonymous 2016-12-04 12:32:33 Post No.8334767
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Anonymous 2016-12-04 12:32:33 Post No.8334767 [Report]

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>It tastes like dirty leafy garbage.
this is true
say hello to the top tier patrician vegetable super healthy and taste is great

Anonymous 2016-12-04 01:19:03 Post No.8334897
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Anonymous 2016-12-04 01:19:03 Post No.8334897 [Report]

>>8334762
It just tastes like uncooked broccoli. What's there to be mad about?

Anonymous 2016-12-04 02:32:37 Post No.8335081
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Anonymous 2016-12-04 02:32:37 Post No.8335081 [Report]

>>8334897
No it tastes significantly worse

Anonymous
2016-12-04 12:03:53 Post No.8334712
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Anonymous 2016-12-04 12:03:53 Post No. 8334712 [Report] [View this topic]

Is their a cozier drink than ginger tea on a cold day?

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Anonymous 2016-12-04 12:06:10 Post No.8334716
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Anonymous 2016-12-04 12:06:10 Post No.8334716 [Report]

Mug vodka.

Anonymous 2016-12-04 12:06:48 Post No.8334719
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Anonymous 2016-12-04 12:06:48 Post No.8334719 [Report]

Lapsang souchong

Anonymous 2016-12-04 12:07:49 Post No.8334722
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Anonymous 2016-12-04 12:07:49 Post No.8334722 [Report]

>>8334716
fpbp

Anonymous
2016-12-03 11:40:14 Post No.8334657
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Anonymous 2016-12-03 11:40:14 Post No. 8334657 [Report] [View this topic]

Would I die if I drank a whole bottle of this in one night? Asking for a friend!

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Anonymous 2016-12-03 11:45:29 Post No.8334668
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Anonymous 2016-12-03 11:45:29 Post No.8334668 [Report]

>>8334657
Only one way to find out, shoenice.

Anonymous 2016-12-03 11:46:13 Post No.8334673
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Anonymous 2016-12-03 11:46:13 Post No.8334673 [Report]

>>8334657

No but you would be probably want to later.

Anonymous 2016-12-04 12:03:07 Post No.8334709
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Anonymous 2016-12-04 12:03:07 Post No.8334709 [Report]

>>8334673
thats okay, as long as I dont die

Anonymous
2016-12-03 11:22:56 Post No.8334603
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Anonymous 2016-12-03 11:22:56 Post No. 8334603 [Report] [View this topic]

what are you eating tonight /ck/? i'm probably gonna order me 2 extra large pizzas again.

i eat 2-3 slices then the throw the rest away the next day. i do this every time.

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Anonymous 2016-12-03 11:24:22 Post No.8334604
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Anonymous 2016-12-03 11:24:22 Post No.8334604 [Report]

I just took a pizza out of the oven.

Anonymous 2016-12-04 12:50:34 Post No.8334820
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Anonymous 2016-12-04 12:50:34 Post No.8334820 [Report]

>>8334603
I'm going dancing! :D

Anonymous 2016-12-04 12:53:25 Post No.8334824
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Anonymous 2016-12-04 12:53:25 Post No.8334824 [Report]

I'm about to order dominowe. What 2 toppings to choose?

Anonymous
2016-12-03 11:15:16 Post No.8334585
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Anonymous 2016-12-03 11:15:16 Post No. 8334585 [Report] [View this topic]

Does anyone know what this is?

My brother's neighbor grows them and my brother gave me one to plant in the spring, but I have no idea what it is. All I know is it grows into a large vine, the vegetable has a large pit in it, it tastes mild like a cucumber or zucchini and they like to stir fry it in Singapore. Anyone recognize it?

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Anonymous 2016-12-03 11:25:04 Post No.8334607
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Anonymous 2016-12-03 11:25:04 Post No.8334607 [Report]

>>8334585
Soursop or Jackfruit idk

Anonymous 2016-12-03 11:26:49 Post No.8334612
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Anonymous 2016-12-03 11:26:49 Post No.8334612 [Report]

https://en.wikipedia.org/wiki/Chayote

Anonymous 2016-12-03 11:27:04 Post No.8334614
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Anonymous 2016-12-03 11:27:04 Post No.8334614 [Report]

>>8334607
awesome, thanks!

Archived threads in /ck/ - Food & Cooking - 1826. page

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/