Archived threads in /ck/ - Food & Cooking - 1817. page

Anonymous
2016-12-01 09:58:42 Post No.8328211
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Anonymous 2016-12-01 09:58:42 Post No. 8328211 [Report] [View this topic]

now that Dominos is finally priced right, whata you have?

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Anonymous 2016-12-01 10:04:09 Post No.8328227
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Anonymous 2016-12-01 10:04:09 Post No.8328227 [Report]

Bacon, ham, pineapple, jalepeno. Thickest crust you got. Once it gets here I'll throw on some roasted corn and crabmeat.

Anonymous 2016-12-01 10:23:37 Post No.8328260
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Anonymous 2016-12-01 10:23:37 Post No.8328260 [Report]

>>8328211
Turns out there's a local coupon that's cheaper than this coupon, so my order hasn't changed
It's 9.99 for a Large with unlimited toppings
The only way the national deal could be better is if I started liking the 16" "brooklyn style"

Anonymous 2016-12-01 10:26:57 Post No.8328267
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Anonymous 2016-12-01 10:26:57 Post No.8328267 [Report]

>>8328211
Why does it have to be online only?

Anonymous
2016-12-01 10:41:46 Post No.8326871
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Anonymous 2016-12-01 10:41:46 Post No. 8326871 [Report] [View this topic]

What's your policy on taking cutlery and glassware from a restaurant?

Sometimes I ask if a glass is for sale and the server just says it's *okay*, in which case I leave a nice tip, but often I just get drunk and pocket a piece here and there that I happen to like.

And you?

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Anonymous 2016-12-01 10:45:06 Post No.8326878
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Anonymous 2016-12-01 10:45:06 Post No.8326878 [Report]

When drunk I stuff pint glasses into all my pockets like some kind of kleptomaniac dishpig and walk past bouncers hoping they don't hear the gentle clinking.

Anonymous 2016-12-01 10:48:26 Post No.8326882
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Anonymous 2016-12-01 10:48:26 Post No.8326882 [Report]

I take all the plastic utensils from fast food places every time I go to one. I'm probably a record holder for most sporks ever.

Anonymous 2016-12-01 10:50:23 Post No.8326886
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Anonymous 2016-12-01 10:50:23 Post No.8326886 [Report]

depends

cutlery no

glassware yes if it has their logo or memorabilia type of sentiment to it

why the fuck would you take a mismatch set of cutlery

Anonymous
2016-12-05 09:46:06 Post No.8340262
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Anonymous 2016-12-05 09:46:06 Post No. 8340262 [Report] [View this topic]

Oh boy!!

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Anonymous 2016-12-05 09:46:33 Post No.8340264
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Anonymous 2016-12-05 09:46:33 Post No.8340264 [Report]

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this is gunna be good

Anonymous 2016-12-05 09:47:46 Post No.8340268
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wait a minute...

Anonymous 2016-12-05 09:48:46 Post No.8340271
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Anonymous 2016-12-05 09:48:46 Post No.8340271 [Report]

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WHAT THE SHIT. WHAT THE FUCK IS THIS. WHAT.THE FYCK IS THIS.GOLD????? ITS NOT CALLED THE YELLOW BAR. WHAT IS THIS BANANA BAR? FUCK MY ASS. YOU FUCKED ME MCVITIES YOU FUCKING HACK FRAUD CUNTS.

Anonymous
2016-12-05 09:07:27 Post No.8340152
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Anonymous 2016-12-05 09:07:27 Post No. 8340152 [Report] [View this topic]

Hey /ck/! So, I'm off today and feel like cooking. I'm going to make stuffed green peppers. I've looked at some recipes online, but I want to get some input from you guys. What are some tricks to make these God-tier? Feel free to post some recipes, or just give some tips. Also.. what would be a good side dish for these? I'm thinking mashed potatoes, but I'm not certain yet.

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Anonymous 2016-12-05 09:09:54 Post No.8340164
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Anonymous 2016-12-05 09:09:54 Post No.8340164 [Report]

Mix in some freshly grated Parmesan and cook rice in beef stock.

Anonymous 2016-12-05 09:24:57 Post No.8340203
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Anonymous 2016-12-05 09:24:57 Post No.8340203 [Report]

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>>8340164
I unfortunately don't have fresh parmesan. I was just going to use some shitty pre-shredded cheddar cheese that comes in a plastic bad. Is this going to ruin everything? Also, should I add cheese in beef/rice mixture or just add the cheese on top?

Anonymous 2016-12-05 09:37:48 Post No.8340234
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Anonymous 2016-12-05 09:37:48 Post No.8340234 [Report]

>>8340203
Add jalapeño and garlic to the beef rice mix top with cheese

Anonymous
2016-12-05 09:06:39 Post No.8340150
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Anonymous 2016-12-05 09:06:39 Post No. 8340150 [Report] [View this topic]

Oregano>>>>basil

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Anonymous 2016-12-05 09:13:17 Post No.8340174
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Anonymous 2016-12-05 09:13:17 Post No.8340174 [Report]

And yet thyme trumps them both.

Anonymous 2016-12-05 09:21:14 Post No.8340191
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Anonymous 2016-12-05 09:21:14 Post No.8340191 [Report]

>>8340174
I fycking love thyme, but i was talking more about pizza or pasta sauce, oregano is way better in them than basil.
Thyme is god tier on potatoes and pork

Anonymous 2016-12-05 09:33:38 Post No.8340225
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Anonymous 2016-12-05 09:33:38 Post No.8340225 [Report]

So is it also a meme to use all of them for your dish?

Anonymous
2016-12-05 08:17:03 Post No.8339998
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Anonymous 2016-12-05 08:17:03 Post No. 8339998 [Report] [View this topic]

Bone??

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Anonymous 2016-12-05 08:18:37 Post No.8340003
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Anonymous 2016-12-05 08:18:37 Post No.8340003 [Report]

>>8339998
FOR LE UUUU XD!

Anonymous 2016-12-05 08:19:33 Post No.8340012
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Anonymous 2016-12-05 08:19:33 Post No.8340012 [Report]

Nobody cared who I was until I coated myself in hotsauce.

Anonymous 2016-12-05 08:21:51 Post No.8340016
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Anonymous 2016-12-05 08:21:51 Post No.8340016 [Report]

>>8339998
That's a big meal

Anonymous
2016-12-05 08:03:28 Post No.8339940
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Anonymous 2016-12-05 08:03:28 Post No. 8339940 [Report] [View this topic]

Campbell's soup is some pretty good shit to my pleb tastebuds, but all that sodium is just disgusting.

What are your best and healthiest soups, /ck/?

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Anonymous 2016-12-05 08:15:17 Post No.8339994
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Anonymous 2016-12-05 08:15:17 Post No.8339994 [Report]

>>8339940
Soups and stews are one thing that I enjoy making.

Campbells New England Clam Chowder is pretty good.

Anonymous 2016-12-05 08:16:19 Post No.8339996
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Anonymous 2016-12-05 08:16:19 Post No.8339996 [Report]

>>8339994
I'm sorry, but can I get a few /thread-a-roonies on this?

Anonymous 2016-12-05 08:17:22 Post No.8340000
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Anonymous 2016-12-05 08:17:22 Post No.8340000 [Report]

Campbells soups are absolute shit tier. Even when I was a povofag I wouldn't touch that shit.

Anonymous
2016-12-05 07:57:15 Post No.8339922
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Anonymous 2016-12-05 07:57:15 Post No. 8339922 [Report] [View this topic]

whats best way to make real juice? Not going to buy carton juice anymore since its just sugar

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Anonymous 2016-12-05 08:00:29 Post No.8339931
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Anonymous 2016-12-05 08:00:29 Post No.8339931 [Report]

the great thing about juice is that it is a verb and a noun. you want to make juice? juice something.

Anonymous 2016-12-05 08:01:16 Post No.8339933
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Anonymous 2016-12-05 08:01:16 Post No.8339933 [Report]

>>8339922
It's all high in sugar, OP. Fruit contains fructose. If you're going to eat it, at least get the fiber that comes along with eating the whole fruit.

Anonymous 2016-12-05 08:06:55 Post No.8339958
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Anonymous 2016-12-05 08:06:55 Post No.8339958 [Report]

>>8339933
I'm sorry, but can I get a few /thread-a-roonies on this?

Anonymous
Stretching a food budget 2016-12-05 06:45:45 Post No.8339740
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Stretching a food budget Anonymous 2016-12-05 06:45:45 Post No. 8339740 [Report] [View this topic]

I'm currently unemployed. I think I'll have a new job in January, but just in case I'd like to extend my budget. I'm not dirt poor, I have $20,000 in the bank, so please no recommendations of beans and rice in bulk...

I'm not much of a cook, so I'd prefer as little preparation as possible.

I know this is kind of a pain in the ass thread, but I appreciate any ideas in advance.

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Anonymous 2016-12-05 07:03:53 Post No.8339777
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Anonymous 2016-12-05 07:03:53 Post No.8339777 [Report]

>$20,000 in the bank

Lobster thermidor erry day bro

Anonymous 2016-12-05 07:10:11 Post No.8339797
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Anonymous 2016-12-05 07:10:11 Post No.8339797 [Report]

>>8339740
Slow cooker recipes, curries, stir-fries, rice. Cooking cheap isn't hard. Buy meat when it's on sale. Peppers are cheap and go good in a lot of things.

Anonymous 2016-12-05 07:10:39 Post No.8339798
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Anonymous 2016-12-05 07:10:39 Post No.8339798 [Report]

>>8339740
sauerkraut

Anonymous
2016-12-05 06:06:40 Post No.8339640
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Anonymous 2016-12-05 06:06:40 Post No. 8339640 [Report] [View this topic]

Is he a meme?

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Anonymous 2016-12-05 07:25:20 Post No.8339828
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Anonymous 2016-12-05 07:25:20 Post No.8339828 [Report]

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Anonymous 2016-12-05 09:07:42 Post No.8340153
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Anonymous 2016-12-05 09:07:42 Post No.8340153 [Report]

>>8339640
Everyone who ever was on Vice is a meme

Anonymous 2016-12-05 09:49:31 Post No.8340273
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Anonymous 2016-12-05 09:49:31 Post No.8340273 [Report]

https://www.youtube.com/watch?v=wqDaZsgR5zg

Anonymous
2016-12-05 05:52:44 Post No.8339601
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Anonymous 2016-12-05 05:52:44 Post No. 8339601 [Report] [View this topic]

How do you prepare sausage in a way that it can be refrigerated and eaten cold the next day, without any of the disgusting congealed fat that you'd get from frying it? Bake the sausage? Boil the sausage?

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Anonymous 2016-12-05 05:54:32 Post No.8339606
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Anonymous 2016-12-05 05:54:32 Post No.8339606 [Report]

None. Sausages are just meat and fat

Anonymous 2016-12-05 06:15:44 Post No.8339662
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Anonymous 2016-12-05 06:15:44 Post No.8339662 [Report]

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>>8339606
This

Anonymous 2016-12-05 06:17:56 Post No.8339667
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Anonymous 2016-12-05 06:17:56 Post No.8339667 [Report]

>>8339601
Start with sausages that have a very fine grind.

Anonymous
2016-12-05 05:27:28 Post No.8339519
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Anonymous 2016-12-05 05:27:28 Post No. 8339519 [Report] [View this topic]

Wadup /ck

I recently found out i have a genetic heartmalfunction. Im not gonna die but the doctor told me be careful of what i eat or expect meager living conditions, and in worst cases, heartattacks. Eat heartfood he said.

What food is good for your heart /ck ?

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Anonymous 2016-12-05 05:29:49 Post No.8339528
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Anonymous 2016-12-05 05:29:49 Post No.8339528 [Report]

>>8339519
>heartfood
>doctor
/Thread

Anonymous 2016-12-05 05:31:59 Post No.8339537
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Anonymous 2016-12-05 05:31:59 Post No.8339537 [Report]

>>8339528

Let me rephrase then...

What is good 'heartfood'?

Anonymous 2016-12-05 05:37:16 Post No.8339557
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Anonymous 2016-12-05 05:37:16 Post No.8339557 [Report]

>>8339519
stop eating meat, eggs, cheese/dairy
eat more green vegetables fruits and beans
then you will have a happy heart :^)

Anonymous
2016-12-05 05:00:27 Post No.8339450
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Anonymous 2016-12-05 05:00:27 Post No. 8339450 [Report] [View this topic]

Food confessions thread
Confess your food confess your bad food thing. What is the thing? I need to know the bad food thing? I will no tell in you. I make my sister taste test my cum by mixing it in with ice cream and cookies and she always smiles. She eats and smilez. I don't know why but I've become cognizant of the fact that I rock ba,K and forth on the toilet with erection wile riting this . My penis is not very big in fact a girl laughed at it in middle school bit she still sucked it. Then once she texted me a year later "anon has a tiny weiner" and I jacked off. I haven't been sexual since. But confess the good bad thing now you

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Anonymous 2016-12-05 05:02:36 Post No.8339454
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Anonymous 2016-12-05 05:02:36 Post No.8339454 [Report]

that's all great and all but is that a cat hunting a catfish in a bathtub? I'll read your blog later but I must know the reason behind this pic

Anonymous 2016-12-05 05:04:31 Post No.8339460
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Anonymous 2016-12-05 05:04:31 Post No.8339460 [Report]

>>8339454
polish scum buys live fish just before some holiday (easter i think) and they keep them alive in bathtubs for days before they beat them to death with sticks

cat must have found one in bathtub so it went in to kill it

Anonymous 2016-12-05 05:08:19 Post No.8339474
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Anonymous 2016-12-05 05:08:19 Post No.8339474 [Report]

>>8339460
They just dump it in a tub filled with tap water? How does it live with those awful chlorine and electrolyte imbalances?

Anonymous
2016-12-05 04:18:32 Post No.8339353
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Anonymous 2016-12-05 04:18:32 Post No. 8339353 [Report] [View this topic]

How many lumps, ck?

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Anonymous 2016-12-05 08:12:18 Post No.8339979
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Anonymous 2016-12-05 08:12:18 Post No.8339979 [Report]

>>8339353
Exactly zero is the only good answer.
Tea should be enjoyed for it's own taste and not be polluted with sugar.

Anonymous 2016-12-05 08:13:40 Post No.8339983
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Anonymous 2016-12-05 08:13:40 Post No.8339983 [Report]

2 lumps with milk.

Anonymous 2016-12-05 08:14:21 Post No.8339989
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Anonymous 2016-12-05 08:14:21 Post No.8339989 [Report]

0
>adding sugar to anything

Gross

Anonymous
2016-12-05 03:50:49 Post No.8339287
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Anonymous 2016-12-05 03:50:49 Post No. 8339287 [Report] [View this topic]

what the fuck do i do now? i know, mississippi mud.

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Anonymous 2016-12-05 04:02:24 Post No.8339317
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Anonymous 2016-12-05 04:02:24 Post No.8339317 [Report]

Primator, kek.

Anonymous 2016-12-05 04:11:07 Post No.8339335
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Anonymous 2016-12-05 04:11:07 Post No.8339335 [Report]

>>8339287
>$749 for a fucking beer

what the fuck, is that don periñon of beers?

Anonymous 2016-12-05 04:13:19 Post No.8339339
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Anonymous 2016-12-05 04:13:19 Post No.8339339 [Report]

>>8339335
*Dom Pérignon

Archived threads in /ck/ - Food & Cooking - 1817. page

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/