The Lineage and Development of the Modern Chopstick Wrapper
By Dildog
Hey guys, today I am going to share the product of a LOT of research and discovery: the geneology of chopstick wrappers. We'll go through them in roughly chronological order, and then review them all by looking at the overall "family tree". I hope you find this interesting.
Identifier: CS-A (4)
Generation: 1
Image attached.
Front Description:
Company symbol at top, followed by four shrines with tassels
each with a different Chinese symbol. Text is printed at the
right side in a serif font.
The English text reads:
-------------------------------------------------
Welcome To Chinese Restaurant.
please try your Nice Chinese Food With Chipsticks
the traditional and typical of Chinese Glonous history.
and cultual.
BAMBOO CHOPSTLCKS
PRODUCT OF CHINA
-------------------------------------------------
Back Description:
Decorative border and three images depicting the holding
and usage of chopsticks. Also a circumscribed 'S' is
in the upper left hand corner. It appears as if the 'S'
is rotated 180 degrees.
The English text reads:
-------------------------------------------------
Learn how to use your chopsticks
Tuk under thurnb
and hcld firmly
Add second chcostick
hold it as you hold a pencil
Hold tirst chopstick
in originai position
move the second one up and down
Now you can pick up anything:
PRODUCTOF
CHINA
-------------------------------------------------
Notes:
This design is the most popular, and contains the most spelling
mistakes passed down to other wrappers.
To note, most of the spelling mistakes are due to some English
characters looking like a combination of other characters. For
example, in 'thurnb', the characters for 'r' and 'n' when placed
close enough, form the 'm' character. It becomes apparent that
the text was typed in by someone who had a printed or handwritten
copy of the text, but did not know enough English to type it in
correctly.
LET'S FUCKING GO
Identifier: CS-B (2)
Generation: 2, Parent=CS-A
Image attached
Front Description:
Same as parent
Back Description:
Same as parent
Notes:
The opening cut is is diagonal, while its parent's is curved.
The same company symbol is used, so it is inferred that it was
probably faster to produce the diagonally slotted opening
rather than the curved one, and hence this design
developed economically.
Is there a most flippable for cash food?
I take it you are stealing from a grocery store? Probably the one you work at, right?
Alcohol of course, followed by expensive meats and cheeses. Put a live lobster in your pants. I'll meet you in the parking lot and make you an offer.
I heard all the added hormones in meat shrinks your cock and makes you gay. Can anyone confirm this?
>>8419518
Ask your dad
Will you teach your children to cook?
How?
>bringing more people into this world
>>8418480
nah cooking is something you learn out of necessity and then improve once you have forged your own personal tastes
>>8418487
>not enjoying a post-coital sandwich
baka desu
Recently attained a deep fryer. Gimme your best deep fry recipes. Also general deep frying thread
>>8415908
https://www.youtube.com/watch?v=geCze4EBBG8
>>8415911
holy fuck that's awful
>>8415926
imagine the smell
What people food do your pets love?
This goat is happy :3. HI HAPPY GOAT! :D
>>8412592
My dog ate dark chocolate once and loved it.
I miss him so much
My dog likes carrots.
>People salting their fries
>Not instead salting their ketchup
You all are doing it wrong. You sprinkle salt on the ketchup, not on the fries.
>not salting the oil you use to fry the fries with
>>8422573
This is a civil conversation between civilized people; ie: those who have a sophisticated palate enough to enjoy the pleasures of a condiment graciously bestowed upon all creation by the Gods. Surely, you are just some simpleton who cannot appreciate or recognize a gift when it's given to you. Begone from here serf, you are not welcome.
>>8422588
Who is the greater pleb: One who values the meaningless but luxurious, or one who disregards it while having the means to utilize it?
>Manchamanteles
http://www.doctoroz.com/recipe/manchamanteles-chile-fruit-mole
https://www.youtube.com/watch?v=e1mY7ObVZAU
>Peanut Sauce
http://www.cookincanuck.com/2009/09/rick-bayless-smoky-peanut-mole-recipe/
https://www.youtube.com/watch?v=BHIrvxLKIJY
>drunken shrimp
http://www.food.com/recipe/camarones-borracho-66303
>yucateco adobo
https://www.youtube.com/watch?v=KDUd6gEOtfI
https://thejameskitchen.wordpress.com/2015/02/07/cochinita-pibil/
Sausage or pepperoni?
Ham
>>8420647
That was not one of the choices. You are sentenced to death by dismemberment
That shit on the left looks fucking gross.
Well, as expected from american "cuisine"
>Post a specific restaurant(s) Menu card
>Anons rate the restaurant /10
>comment what you would order right now
>comment at least 2 pros and cons
I'll start
Note: It can be ANY restaurant from ANY where, locally or globally. OP wanna see some cards here
come on /ck/, 'm gttin lonely
>>8417501
honestly, that's a place I'd love to have around me. If you order the Tuna Sandwich at ChicKing though, you're fucking retarded.
>>8415249
i think i want to fu/ck/ that chicks tiddies
>>8415249
They refused me service because I'm gay, so I sucked the managers cock and he gave me lifetime free chicken.
Weird.
Anyway it's fast food garbage, but the cock was delicious.
>>8415249
>tfw those titties will never tell you "my pleasure"
hey guys im a total food pleb, barely know how to cook. for example, barely today I had to ask for help to learn how to cook eggs sunny side up and i messed up countless times. would a good way to save myself from a life of ramen noodles is to cook every meal I eat? I'm so tired of cereal/instant ramen/pb and j/microwave oatmeal being my main food souce I feel really unhealthy and am attempting on getting /fit/ but i know that nutrition plays a HUGE part in the process.
so what do?
Dumb frogposteur.
>>8422960
Are you having a fucking stroke?
>>8422960
Learn 2 google, get a sauce pan and a saute pan, cook food.
>Get off work from restaurant and try to go to other restaurant to eat New Year's Day.
>It's closed
Wow fuck you priviledged whiny ass faggot pussy sjw kids who won't work at all anymore.
>>8422924
Most places had shitty "New Years Eve" menu's anyway, you should have thought about it ahead of time or brought a snack.
It's nobody's fault you're retarded.
>>8422924
>Bitching about people taking New Years off while you take New Years off
Hmm... Really makes me think...
>>8422971
>reading comprehension
We're all fat fucks who love food, so dubs gets it i guess. Gotta be Canadian too i guess.
>>8422901
imho would feed to dog
>>8422901
I aint fat tho, i'm skelly as shit.
Did someone say dubs?
I just moved out on my own (living with 2 roommates) for the first time and we''re all cooking seperately. I have a general understanding of how to cook some things but haven't done it in awhile and I have no idea what to get when grocery shopping.
I have some money saved up and a small income and I'm looking to spend $100 or less for a month. Can anyone help me buy food that will still taste good and be filling and last me a month on $100?
Mother ducking eggs.
Scramble them
Fry them
Bake them
Boil them
Shove them in your rectum
https://youtu.be/YuVvWRc6IkM
Potatoes + Kielbasa + Eggs
Wash and peel the potatoes, throw them in a frying pan with salt and pepper (garlic powder optional), after you toss them add sliced kielbasa, optionally crack an egg or two.
Add bell peppers if you want.
Plate with cheese on top.
Ta-da, breakfast scramble.
>>8422654
>potatoes
>hot dogs
>eggs
Poor mans meal
>kigelis
>its the holidays so when theres a party take as many left overs as possible but more so on entrees
Does anyone else just cook once or twice a week and eat leftovers the rest of the days? If so what do you cook? 3 or 4 days out of the week, I just want to pop food in the microwave, eat quickly and go to bed.
>>8422624
https://www.reddit.com/r/MealPrepSunday/
>>8422635
>links to other meal prep "blogs"
>all the food looks bad and is in girl-sized portions
th-thanks
>>8422624
Well obviously stews, soups or braises. They actually improve in flavor after a day. Make a big batch of burritos or enchiladas and freeze. With just those you have almost endless possibilities for different dishes.