Archived threads in /ck/ - Food & Cooking - 1538. page

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>>8494444
weeeeeeeeeeeeeeeeeeeew nice repeating digits

kale

also checked

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>>8494444
4 you.

really poor effort OP

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Only plebs eat pizza using their hands.

>>8494321
First off that shit in your pic isn't even pizza

Dump her you idiot. I mean jesus Christ. That's an insta-dump.

Fucking dump her. Now. Send the text.

>>8494270
Seems a little bit harsh

I haven't spoken to her since, it's been maybe half an hour

>>8494271
If the sex game is not full of filthy shit like anal and rimming, dump her ass.

>>8493416
oh my god yeah, but I like the brownie cheesecake one too.

Oh yeah man, I love Ben & Je
>$5/pint
Fuck off.

No and no

>>8493350
but people have gotten mercury poisoning from eating too much fish?

>>8493357
Of fish that contain a non-negligible amount of Mercury, only Tuna is one commonly eaten, and you can safely eat Tuna just as long as you're not eating it for 3 meals a day every day.

Hell, even if you did, you'd probably be fine for a long time. The mercury scare is largely scaremongering BS like the lead-based solder shit.

Nigger thread

>>8493258
Wings are finger food. Sack up and deal with a bit of sauce.

>>8493258
I have a full beard, and enjoy wings. Problem is I have to damn near take a shower to get clean. Just go wash your hands afterwards though.

N A H

>>8493236
Wtf I hate carbs now

No. Be aware of how much processed sugar you eat, and try to limit it as much as possible, and try to replace things you eat which are high in processed sugar with things which are naturally high in sugar.

That said, processed sugar is one of the greatest achievements mankind has ever made. I count it up there with space exploration and the wheel. Like, when we find alien life, my first question is gonna be "do they know how to make refined sugar?".

I had a problem with binge eating. After I noticed that I was never hungry after I jacked off, I started jacking off when I felt compelled to eat.

I will be writing a book about how to masturbate your way to a hot beach body.

I'm actually browsing this board to stimulate my appettite. For decades I've been dangerously underweight because eating anything at all would make me feel sick to my stomach, trying anything I can to make myself want to eat. Most definitely some psychological nonsense

>>8493219
I know that feel OP. Just this week I made homemade beef stock, French onion soup, pot roast, and Sicilian gravy with Italian sausage and rigatoni. I also probably had 4 fast food bacon cheeseburgers this week. I can remember my infatuation with food beginning around 4th grade. I'm 29 now and nothing has changed. The only time I ever viewed fod as a utilitarian function and not as an exciting event was when I was taking an appetite suppressant, which I don't recommend unless you like tweeking out. The problem is that I don't think I'll ever be able to get it under control. I try but then whenever I am running late or am pressed for time and hungry, those fast food restaurants are just too convenient. I like food too much and I don't know how to get my brain to not like it so much. I remember being a kid eating lunch and as soon as I was finished I wanted to know what was for dinner. Then my dad would shame me for always thinking about food. Oh well. Guess I'm destined to be a fatty.

>>8493098
Southern evangelical detected.

bless us o Lord and these thy gifts which we are about to receive from thy bounty through Christ our Lord

Amen


t. catholic upbringing

Ours, as a Protestant but Irish American family was

"Bless us, O Lord,
And these, thy gifts,
Which we are about to receive.
From thy bounty,
Through Christ our lord,
Amen."

Until the entire family simultaneously stopped believing in God when I was 12.

>>8492949
>Buttermilk brined fried chicken

You are speaking my language you RAD-ACULOUSLY AWESOME friendo!

What seasonings do you put in your breading mixture?

You are one of the Koolest Kats in my book!

>>8492949

OMG sign me up. Seriously. Where do I click to get that delivered?

>>8492980
I have to say, you're a strange character, but I'll tell ya' how I made it. Brined the legs in 2 qts of water with 1/2 cup of salt, 1/4 cup brown sugar and a couple cloves garlic for 6 hours. Rinsed a couple times in the same pot, then coated with some hot sauce and dumped in a qt of buttermilk. Let it sit for 2 hours and coated with a 1/2 and 1/2 mixture of flour and corn starch with black pepper, cayenne and smoked paprika. Let it sit for 1 hour and fry in a cast iron skillet turning every 5 minutes.

Mashed potatoes and gravy are standard methods. Ditchweed and wild carrots were just a bit of walking around seeing and picking god's good bounty.

stop shitposting

>>8492847
Shitposting?

Excuse me, this is a legit thread about new cooking methods.

I've been curious about them because I hate frying foods as it makes a mess and it uses so much oil.

But over the years I've learned to avoid kitchen gadgets. Especially ones made with/of plastic because they break/melt easily and are a ridiculous pain in the ass to clean.

Do they actually work/are they worth it?

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>cointreau
funny way to spell Grand Marnier

Drambuie.
Best liqueur made from best spirit.

>>8492757
Amaretto for me

Faygo cream soda is clear, so it's like an actually appealing version of crystal pepsi

>>8492375
All cream soda is clear

>>8492419
Dr. Pepper isn't

semen

Salt and pepper

Curry powder

Fish sauce

All depends on how I'm feeling.

I usually mix it one to one with hot mustard.

>>8491144
Best kind of pie is a british meat pie. I highly recommend it.

>half is 3 pounds
>whole is 5.95
top fucking lel

>>8491152
what's funny?