Archived threads in /ck/ - Food & Cooking - 1540. page

If I was a professional I wouldn't feel compelled to shitpost

I wont then.

>>8495408
we're all professionals. We consume food every day (apart from bulimics, obviously)

p-please respond

how much would you dilute the cream? did you need to whisk the fat in?

my friend joked about using diluted heavy cream last night when he had no milk to drink and I wondered if it could be legit actually.

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>>8495593
i use single cream so there is no need for whisking. i imagine you would need to if you used heavy cream though (it's basically pre-whipped double cream, isn't it?)

I'm not really sure what you were expecting from a bean burrito, let alone a frozen one.

I've had them. They're bland but that's why I add hot sauce and/or pour enchilada sauce all over them, with a little cheese.

The effort and cost it takes to make a bean burrito is almost incalculably small. You deserve to have disgusting shitty food in your mouth

>>8495382
Fuck you.

No but lots of other animals steal eggs and dolphins rape and apes murder so trying to decide what's normal between species' is kind of a crap shoot

>>8495341
Didnt try to get whats normal. Do any animal else put it into industries, without consent?

I steal love from my pupper ever day, but I also pick up his shit (as though he cares).

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doesn't look appetizing enough.

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It's for suburban moms.

>>8494992

I think they're pretty damn solid, for a chain. I've never had a bad meal there.

Spend 10 minutes microwaving disgusting water sausage

or

spend 10 minutes cooking good sausage on the stove....hrm

>>8494959
It's much safer than stove sausage and is extra chewy too.

>>8494959
>>8494964
Also, it's not disgusting. Lots of my coworkers said they'd eat it if they weren't on diets or had brought their own lunch (there's no stove in the break room).

>>8494916
you're so fucked dude

>>8494916
Game over man, exit bag time.

>>8494916
It's easy enough to bake a graham cracker/cookie crust pie. Blend or smash the cookies, add melted butter, sugar, bake 10 minutes to set, and set aside to cool. Make 2 at once, of course. I also suggest buying a 2pack of pyrex pie pans.

Then pick one, from key lime pie to black bottom chocolate pudding pie to banofee to coconut custard to peanut butter, or make your two pies different. Pour into cooled crust, refrigerate, and serve with some cool whip or whipped cream. People like squirting out of the cans themselves which is good event for a party. If you make key lime, buy the bag of limes to squeeze, and add lots of zest. This pie can be frozen ahead and is best right out of the freezer.

I wouldn't make my own piecrust for a first time pie. But, a single pie crust pie isn't that hard with the roll out dough. The frozen shells in pans can also be used. Just fill them up with some awesome fresh fruit and spices and top with a crumble topping. Peaches, apple (use tart), berries or dried fruit thrown in too. An alternative for crowds is to skip the pies entirely and make a 9 x 11 "buckle" or other crumble topping baked fruit idea.

>>8494823
I like to make a slurry with the milk and bread crumbs, always end up with some nice moist balls that way. I think a blend of pork and beef is better than just one meat. I fry them in a shallow pan of oil

The only meatballs I regularly make are morrocan spiced lamb balls, with cumin, mint, coriander, red onion and dried apricots.

In a similarly spiced tomato sauce, and crammed into pita breads. They're really good.

>>8494823
That's a good base recipe, but the flavors are kind of all over the map...cumin...capers..chili powder..thyme. Plus blue cheese? I dunno. I'd rather make batches of differently flavored balls and sauces, mix it up but kind of stick to a country at a time theme.

I make meatloaves or mini meatloaves more often than meatballs. I'll do a base that is similar maybe 100% beef or 25% pork. I portion my meat mixture into 2 bowls and season them differently. I'll do an asian hoison topped one, that has lots of garlic, cilantro, ginger. I might give it a glug of makoto dressing, and just do the breadcrumbs even. Glaze with some chili paste thickened up with some peanut sauce or hoison. If I am cooking ahead on purpose, I'll portion into 2 serving patties like mounds on a cookie sheet and glaze that way, for maximum crust on top.
My other mixture might be lightened with some swedish meatball flavors, traditional meatloaf with a chili sauce topping, lots of celery, onion and garlic. I too bust up my bread heels, take it easy on the eggs and milk, and minced mushrooms are my favorite additive in meatloaf that just holds the juices better than too much egg and bread.
Sometimes I flavor a meatloaf or meatballs like "gyro" meat flavors. Actually it's my favorite, but I have to include a little lamb but in the US it's hard to get it in a small amount, and I only like 25% of it in the blend.

>>8494799
It's the logical conclusion of efficient butchering.

I think literally every human culture has some manner of sausage.

>>8494810
Can you elaborate more on the logical conlcusion part?

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>>8494827
nothing says more about humanity than killing an animal and stuffing it into its own asshole

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>deserts

The education of the Midwest.

>>8494786
>Flyover states despse NY. Flyover states overwhelmingly vote for an orange tinted born and bred native NYorker.

Flyover logic everybody!

>>8494979
you realize they other option was even more New Yorky, right?
Both options were pretty much the same thing really, we all get fucked regardless

>>8494735
>sausage, egg and cheese mcgriddle
I have to say, I completely agree with you. It's the single best item on their menu. I'm so grateful it made it into the 24/7 breakfast menu finally.

This or their breakfast burritos are the only thing I get from mcdonalds.

>>8494735
McDonald's is popular in my country but we don't have any such or similar item to your pic. Please ask them to roll it out globally...

P. S. Get a passport you nerd

What kind of cake is that?

I prefer mine medium rare. Good marbling though.

>>8494691
The colors are pretty, was it only dye or was there some deliciousness associated with some colorful berries?

>The fact that they're composed of animal cells

Yes. Dietary purity laws are never rational.

>vegan
>logic

>>8494642

The fact that they're fucking animals. Like Sponges, Sea Cucumbers, Sea Stars, Krill and many other animals. I'm not even vegan and I love eating clams. Just check the biological definition of animal life compared to plant life.
.
Not all vegans think like this though. My ex gf thought it was okay for vegetarians to eat animals without a brain and cns. Vegetarians/Vegans are not one hivemind.

Yeah, but I tend to like tons of shit on my pizza so it's ok.

It's hard to get the dough under the sauce to cook though.

Seems fine.

no just very unevenly distributed

>>8494562
looks good, but why the red sauce? it's unnecessary. lemon is enough.

>>8494600
dont tell me how to personally enjoy my food

>>8494562
Had some salt and pepper squid dish at a vietnamese restaurant awhile ago. It was nice and crispy without any breading. Very good but the portion size was too small.
Fried calamari is great too. I went to this italian place and i noticed this guy eating solo at the next table had ordered some. He ate all the rings but none of the legs, i was triggered. The legs are way better than the rings.