Archived threads in /ck/ - Food & Cooking - 1539. page

>>8488294
Why won't you reheat food?

For me it's that I really hate thawing meat in the fridge. It's not like I can't handle raw meat or anything, I just really hate dealing with frozen->raw pieces of meat.

>>8488325
Doesn't taste the same to me reheated on stove or microwave.
Also I feel you on the whole frozen meat thing.

>>8488294

When I am out of money I go to the store and take packs of ranch sauce and croutons and eat them like it's a sort of soup/salad without lettuce.

I like to put peanut butter and nutella on pepperoni pizza.

I use coca cola instead of milk in all of cereal (I only eat fruit loops, cheerios, frosted flakes and lucky charms).

I like to make nachos for breakfast but instead of ground beef I use leftover cut up mcnuggets and hot dogs.

>>8496609
Thanks for pointing out the obvious

>>8496609
it is a meat tenderizer.

>>8496609
>Pinafore
I agree, that infernal nonsense doesn't belong on pizza

Because cans are not transparent and therefore dark inside, the darkness rubs off on the olives and turn them black.
Jars on the other hand are made of gllass which is transparent and allows light to enter, making sure there is no darkness to taint the olives.

>>8496500
thank you mr scientist

black olives are just green olives which are oxidized with lye and other chemicals. I assume the light from store shelves would somehow discolor them

>>8496131
Congratulations on making a dinner out of your backwards ideology you fucking waste of oxygen.

>>8496131
Romantic. For one. That is funny

I'm sure her eyes look beautiful in her head covering

>>8495556
you mean mercury right?

>>8495664
No, lead. I'm a faggot.

Nah you're good

Don't eat it multiple times every day and don't be pregnant.

>>8495459
I'm fucking shaking. Who the fuck would do this, I have never seen it happen. Does this fucking happen? I will find them.

File: greek_salad2.jpg (67KB, 320x350px)

67KB, 320x350px

best fruit salad

File: Dfoc7u6.jpg (305KB, 2546x1053px)

305KB, 2546x1053px

>>8495465
Tomato is a fruit, anon

what coffe:water ratio do you use for cold brew?

>>8474817
1gram of coffee to 7 grams of water for 12 hours with lukewarm water. Then refrigerate or add ice cubes.
I use a French press

I made coffee using my pour over dealy today.

It's alright but I'm still going to get a new moka pot soon.

>>8496174
Dick desu senpai

>>8496174
Soup. Or pizza.

>>8496174

Pussy, but not hooker pussy. That shit will give you mouth herpes...

>>8495948
you've realized that your life is empty outside of your job, and even that doesn't really mean anything. You probably thought being an adult would feel different than how youve always felt, but it doesnt. Nothing you do means anything outside of those in immediate contact with you. Welcome to an existential crisis, you just have to busy yourself till you die now.

File: baken-ets-sweet-southern-heat-bbq.png (236KB, 310x480px) Image search: [Google]

236KB, 310x480px

I dunno. Maybe you need a more fulfilling hobby? Something that requires more effort to reach a goal that you could then feel proud of?
Or maybe something that includes other people, like one of those meetup groups that goes hiking or biking or climbing or something?

Pic sort of related: Your life needs a superior more satisfying flavor.

>>8495948
Because modern vidya is shit and just makes you feel shit.

Either try older games or start doing bread-baking, fermenting vegetables, and making sausages, because it's scientifically impossible to feel bad while eating home-made sausage with home-made bread and home-made pickles.

File: image.jpg (1MB, 2448x2448px)

1MB, 2448x2448px

>>8495810
Two biscuits topped with crumbled sausage, diced ham, gravy and cheddar cheese

Hash browns

One egg

>>8495810
Looks good anon!

>>8495810
>Corn syrup

Makes me vomit at the thought. Replace with real maple syrup.

Otherwise, looks delicious

>>8495621
So does your post have a point or something

>>8495631
This fucker is the owner of the most expensive steakhouse in Turkey
but I don't think his post has a point

>>8495621

Why does he look like a columbian drug lord if he is the owner of a steak house???

>>8495575
I don't have much experience with tuna (other than canned shit), but if it's similar to how to cook a lot of whitefish (I'm sure it's not) then I'd recommend some dill, salt, and vinegar as a marinade, then grill.

I marinade in soy sauce briefly then sear until the inside is just turning pink. Its super easy so just season it however you like but keep it pretty rare.

Sear all sides and serve, like a blue rare steak that actually tastes good.

>>8495555
>eggs way overcooked
2/10 would not eat
bacon looks decent though

>>8495555
Quads confirms that he made eggs and bacon today.
>>8495577
He's probably new to cooking. He'll get better.

>>8495555

>flat over cooked eggs
>bacon covered in grease

Next time you want to make scrambled eggs, you need to turn your heat down and constantly fold them over each other. Also, pat down your greasy bacon next time.

>>8495491

I live in eastern Ontario Canada, and I can buy packaged sliced bacon for $3.00/lb...

>>8495573
Really? How's the quality? Did you read the ingredient list? I'm certain it was a chemical brine injected and tumbled meat product. Life is short. No need to sacrifice quality in our food out of sheer laziness or fear.

Btw, canada produces a lot of high quality primal cut pork products. The leanest pork bellys I've found have been canadian.

>>8495573
Maybe welfare bacon that's like 95% fat. A regular 500g pack of bacon costs like $5-6.

>>8495415
Ask your parents, Google how to properly cook meats, read the instructions on the packages, and look up recipes.

Its the current best way to learn how to cook. Listen carefully because this is very important advice. Lots of people think cooking is all about complicated recipes, big cookbooks and arduous effort. Really it's more of an innate thing.

Learning to cook is much more simple, so pay close attention to what I'm going to say. Are you listening?

Fry an egg and experiment with various seasoning. This will give you an idea of what flavours go well together which is the most important quality in cooking. Fry an egg, cut it in quarter, season each quarter differently. Try one with cayenne and, I dunno, chives? Just experiment with lots of seasoning combinations.

Then fry another egg and repeat the process. Keep frying eggs and experimenting until you get a good idea of what works. You can eat 3-4 eggs in a day, heck you're from /fit/ so probably 6+. If you eat 6 eggs in a day, that's 24 egg quarters, 24 seasoning combinations in a day. You're talkng about 1000 seasoning combinations in just over a month.

At this stage you'll be a spicemaster and what/how you cook wont matter because you'll be better at seasoning than 99% of professional chefs, and this WILL make you a good cook.

>>8495415
>Is there a guide on how to cook?
Get 'The Joy of Cooking'