Archived threads in /ck/ - Food & Cooking - 1543. page

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>>8490128

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>>8490128
Literally a bunch of unwashed apes preparing food on the floor in the dirt with dirt all over their hands. I'm no clean freak but that sir, is disgusting. Plus there's that retarded crouch that the sand apes always seem to do that makes them look like a shitting dog. Fucking evolve already, Jesus Christ.

>>8490177
nothing needed to be posted after this.

Muscle mass.

Men have much more muscle tissue per unit body weight than women or children.

Therefore they require more protein, the craving is just your way of getting it.

>>8490075
Well, that's just not true at all. That's a unbalanced stereotype.
I eat mostly meat, fish, and vegetables. The only carbs I eat are fruits and the occasional plate of pasta, or bread for a sandwich.
I eat steak at least once a week (because I buy whole primal cuts and have them cut to order, so I always have steak in the freezer), and that's just an example. As a matter of fact, I crave meat and fish protein more than anything else. I do try to alternate them though. Beef one night, fish the next, chicken the next, etc. And at lunch or breakfast, I always have an egg or baked tofu.
I think women who pretend to not crave protein aren't listening to their bodies and are trying to appear dainty in front of guys. It's very important for women to get enough protein, our bodies need it for all kinds of reasons. When I was first dating my husband, he loved the fact that I'd eat all kinds of foods and rip into steak or wings or a whole lobster, or a platter of bbq right along with him. It's probably one of the things that solidified our relationship, because we could go out and dine or party together the same way (except I do have to work out more than he does to keep in shape).

>>8490125
hey

>>8489858
Sure it is. But I still expect those things to be available at a slice joint.

Cheese goes on the pizza before the topping, oregano goes on top of the pizza before it is baked and minced garlic goes into the sauce.

The red pepper is a welcome addition.

Looks like highschool lunch pizza.
If you didn't steal that I pity you.

Ketchup

>>8488973
Savage

>>8488973
Shit boi

Were those onion flavored chicken nuggets...or literally fried hunks of onion?

I'm not sure how I feel about the latter....I mean technically fried onion is not an uncommon thing, but just hunks of them seems weird somehow...

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Recent but relevant

>>8488614
either one would be great in my opinion.

pizzas

You can make empanadas

>>8487998
Burgers. This is burgerland.

>>8483757
>>Just gonna grab a fry real quick bro
OP, get this kind of thing straight up front, or be passive aggressive.

When someone reaches for your food, you stop eating it, and give it to them. Then, you act like you are done, when they balk at that. They'll eventually stop.

Or, when you get your fries upfront, ask if they want some of them, and then portion them to their plate with your clean fork. Then, you're done sharing, and it was all very hygienic.

>grabs 8 fries

Let me predict this thread
>200 posts of people using the word friend to describe people they despise or barely know
>massive amounts of asshurt over the loss of precious fry calories
>eventually turns into a roommate thread

Probably standard fair type food. Deep fried shit, bbq, maybe a guy grilling sausages

>>8481346
It's most Likely burgers and stuff with one hip condiment.

>>8481346
>Chicago
>man food

Deep dish 'za with bacon

>>8455445
Patti on her Cat box.

>>8455445
God that cat looks smug. What is this, a smug cat board?

>>8455445
Are those the instant potatoes that Chef John shilled for?

Are they any good?

>>8494289
Holy crap, I hope for everyone's sake you brush your teeth afterwards.

>>8494294
Dude probably wonders why he lucks out after every first date.

>>8494289
I love raw onions in a tomato salad with olive oil and salt.

>>8494131
I can't cook at all. Grew up with little to no exposure to cooking. I'm gonna go through those steps from my perspective
>get meat
This is actually pretty okay, assuming it doesn't involve cutting, and preferably no bones either
>season it a little
With what? I mean, I know salt goes on damn near everything. There's a ton of (incidentally very pricy) spice bottles at most grocery stores, and I haven't the foggiest what's worth using. Also not sure what 'a little' would be. I can guess at the quantity without anything too awful happening I guess
>put it on a hot stove
In what sort of container? I also have a fear of anything I could burn myself on, but I've been working on that and with oven mitts I should be okay
>until it browns nicely
I can't do more than assume that all browns are equally nice, and take it out when it's some kind of brown
>Take meat out
Okay I've got this one at least
>Turn the heat down a little
Oh fuck I forgot temperature was a factor. How hot was I supposed to be cooking the meat? And how much is a little?
>Add butter and whatever salt n peppered veggie you want
I can do this. Not sure when it'll be good to take out though. Also a little unsure as to how to get the salt and pepper to stay on the veggies instead of falling off
Granted some of these problems can be solved with a more specific recipe, but I'm sure it's not hard to imagine someone like me fucking some part of it up

>>8494179
All of those problems get solved after fucking up until you understand what you're doing wrong.

>how do I know when to take things out
How about you fucking taste it

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>>8494179
>container

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>>8494046
started with kneading some doughlicious dough made from eggs flour salt and olive oil

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>>8494047
let that doughlicious ball sit tight for 30 minutes

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>>8494048
doughlicious

Use your extractor fan.

>>8493958
Use one of the grills in the common area of your apartment

>>8494072
My fan sucks.

Please, I'm just looking for a method to minimize the smoke

>>8494084
My apartment complex has no such thing. I wish it did though.

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>>8493953
A few hours ago I went to the local Mickey Dee's.
My friend let me tell you, the moist hot spicy chicken, soft warm bun and creamy mayo were divine. The lettuce was garden fresh!
And let's not forget the hot and crunch fries and ice cold Coca Cola!

>>8493953

went to mastro's a couple of years back and it was amazing. service was fairly fast and the waiter we great, food was very good and worth the money, about 100 bucks a person. would recommend to anyone in the ventura county area
https://www.mastrosrestaurants.com/Locations/CA/41-Thousand-Oaks-Main/43-Menu/Default.aspx

I went to benihanas and ordered wine with my steak, and a soda on the side.

Fucking chef forgot my order at first, so I had to wait patiently while he did his whole act again with only my food, while everyone else ate and gave me pity-eyes.

>>8493901
ramen expires?

>>8493901
Yeah, packaged food usually lasts for a long time even after the best buy date. It's not like there's really anything in there that can go bad.

I've accidentally eaten expired Graham crackers and a package of exoeired packaged donuts. Both of them has the same horrific chemical taste and smell that didn't come out of my mouth for a very long time. After the first bite you immediately realize something is very wrong.