Archived threads in /ck/ - Food & Cooking - 1286. page

>>8668320
nice

>>8668320
What the hell is "energy gel"?

>>8668332
It's like a condensed version of gatorade. Long distance runners sometimes consume them. I dislike it as it coats your mouth and makes it hard to swallow during exercise, but I guess as part of a ration it wouldn't be bad

>>8668320
Steve is what makes it an MRE thread. Anything else is just retarded Youtube doomsday preppers

they taste awful but i eat them for health

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>a world with less clogged arteries and tortured/raped enslaved animals
Sounds pretty good

>>8667837
>clogged arteries

lol! get off 4chan mum!

help me /ck/

>>8667807
In culinary school, we were taught to chew on tinfoil, if we didnt like that metal noise thingie. It helped.

>>8667846
dafuq

>>8667536
It's not. Their new """"healthy"""" menu sucks.

Bring back the Chipotle Chicken Panini, you stupid fucks.

It's not, I don't think so at least. I'd say that's Pizzeria uno if only for how cheap their happy hour is

>>8667536
not a fana da round breads

>>8667401
It's powerful, but can't make bolognese without. It enriches en fragrances so much. Though if you don't lime something you can detect like 1 PPM so this thread is redundant tbqh.

For me it's olives. I could drink olive oil but one tiny little piece of olive on my spoon and I'm bolting for the toilet

capers. especially in pasta. they're like little landmines of shit in any otherwise tasty dish

>>8667401
I don't hate celery but I could leave it too. generally I only use it in things like stews where you can cook the fibrous stringy bullshit out of it and get it to soak up the flavor of something else.

>>8667228
4metheresnobetterfastfoodsandwichhehnicelymemedmyfriend

>>8667228
he's a pretty cool sandwich and doesn't afraid of anything.

>>8667228
I hate fish and seafood. For most of my life the only fish i could stand was canned tuna and even then it was drowned out by mayo i guess. But lately I've been trying to get over it by eating Filet o' Fish's. Whenever i go to McDonald's instead of getting five McChickens I get four McChickens and a Filet o' Fish. When i first started i could barely eat half of it and i had to alternate taking a small bite of fish and a large bite of McChicken. It was hard and took a lot of effort, there was even one time where i threw up out my window into the parking lot, but I'm now at the point where i can eat a whole Filet o' Fish on it's own. I still can't stand any other kind of fish but i will persevere until i can eat five Filet o' Fish's.

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I likey

>>8667225
Only memelord faggot babies claim too like it but relly actually hate it just say they dont too be poppular

I've always liked it. I like most pizzas, really.

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>>8666845

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>>8666871

>>8666871
https://www.youtube.com/watch?v=Eh1kmVwS4Hw

>>8666680
>he fell for the rubber spinach
Oldest trick in the book.

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"feels like rubber" is something one would only use to describe thicc tropical plants with smooth, sproingy leaves

I guess you've got nerve damage?
Can't think of any other explanation

>>8666680
I honestly don't know. Maybe blanche it to make it more palatable?

i don't think I've ever had rubbery baby spinach.

>>8666589
Like a lager or something

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moscow mule

>>8666589
Mojito

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>>8665447
Checkers Fries > all other fries

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CURLY FRIES

>>8665461
>Weedy's
Lmfaooooooooo

dunknoo, gonna buy something tomorrow
https://www.alko.fi/en/products?SearchTerm=*
what overpriced booze should I buy?

>>8665159

Saku Porter or alecoq porter

>>8665123
I'm on "not being a fucking degenerate", it's a craft quadruple ipa. Good stuff.

>>8662502
I genuinely miss the Carolina Barbecue flavor.

Lay's are trash, worst mass market chip by far.

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>>8662536
Be silent blasphemer

>>8662444
For me it's the McChicken.

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My favorite. I make booze for a living, but if I have to drink beer it's usually a tall boy of vitamin R.

What is it?

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>>8658677

Cha!

*Thai Mario seasons the eggs*

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>>8658687

Ingredients:
>milk
>bacon fat
>green curry paste (maesri)
>eggs
>shrimp
>tomatoes
>cucumbers
>cilantro