are there any other fast food chains that serve lunchtime food in the morning? like 6am?
you want a cheeseburger at 6am, why?
>>8668678
Coz FREEDOM
>>8668643
Jack in the box does that. I think? It's been a while.
Bagels? Or donuts?
this office food meme needs to stop
They're both so good, but I'll have to choose bagels because donuts and other deep-fried sweet foods cause acid reflux in me.
I would take a bagel 90% of the time. It seems more dense and filling and lasts longer than a donut plus I like the different flavors more than just pure sugary flavor with some dough.
>ate a whole pint of ben and jerry's in one sitting again
>>8667469
> a pint
> not a gallon
keep trying, fatty, you'll eat yourself into a coma yet!
>>8667469
what flavor? that's where you'll be judged.
>>8667479
they don't even make them in gallons, thank god. I'd have to get a bigger spoon
Do you soak your beans?
Why or why not?
Also would it help to soak them in some sort of seasoning (bay leaf, dried herbs) or is that best left for the cooking process?
>>8667425
To pre-rehydrate throughout. Same way as you don't start potatoes in hot water. Alsways clld so the outside don't go mushy while the inside is raw
>>8667425
Also, theoretically, it would make a difference to season the water. As it gets absorbed, tasteless water will enter the beans. But bayleaf will not fragrance cold water though. Salt is all you need imo
Yes, to cut cooking time and to remove (supposedly) shit that makes you gassy. Never boiled dry beans, and I even got a pressurecooker now, works great.
Japanese people eat fish every single day.
So why are they so retarded in their ability to filet it properly?
>eating something makes you able to prepare it
>>8667039
You some kind of idiot?
The more someone does a repetitive task, the more they're supposed to get better at it over time.
Human 101.
The gelatin and cartilage around the bone and skin give fish a lot of extra flavor. Plus if you really have that much fucking fish all the time you'd get tired of fileting and scaling too.
t. fisherman that got tired of fucking fileting
>Hardee's god tier
>Culver's pretty good tier
>Wendy's good tier
>taco bell eh tier
>burger King dumpster tier
what do ya think lads
>>8666986
In Australia we only 8 fast food franchises that I can think of.
>God tier
Nandos
>Great tier
McDonald's
>Good tier
KFC, Hungry Jacks
>Meh tier
Dominos, Red Rooster
>Shit tier
Pizza Hut, Subway
You're better off getting fast food from a local takeout joint. We have tons of those in every cuisine you can imagine and they are almost always cheaper and better than the franchises.
Taco Bell is top tier. The food per money is the best. Wendy's is a close second.
>>8667010
>Nandos
Cheeky.
We have so many indie/small chains that do home delivery via menulog and shit that you can easily avoid big chain fast food and be better off for it.
who here /water/?
>>8666669
I wish I had a fanta tap.
>drinking water
desu I only ever really drink coke and alcohol
>>8666669
Water doesn't have enough flavor
I'd rather stick to my delicious coka cola
Any good replacements for cilantro?
That shit tastes like soap to me, I can't stand the stuff.
If it's about presentation, flat leaf italian parsley; for flavor use coriander seed
t. fellow soap-taster
Is this the Soapster general?
Been thinking about trying Saw tooth leaf or Culantro or whatever it's called to see if it's the same thing. Any other genetic failures tried it?
>>8666531
Maybe I've always used coriander seed that's not very fresh, it's never tasted the way cilantro tastes to me
Back bacon > hockey pucks > reddit strips
pucks are the worst of the three
>>8666314
bacon is overrated as shit but reddit strips are clearly superior.
In Australia the bacon looks like the one on the bottom right. It makes a pretty filling brekky if you're having it with eggs or whatever
What did Jolt Cola taste like?
A coke that feels like a cup of coffe? Where can i buy this
Like dollar store knock-off Pepsi with a decent caffeine high.
>>8666162
This sums it up.
I used to fuck with the Jolt battery cans in high school since the 7/11 sold them 2/$2.
> infinitely easier to peel
> High yield of fresh garlic with little effort
> No detectable difference in taste
> Comparable in price
Why on earth would you use regular garlic and not this
I have never seen this sold at the market. I live in Southern California.
>>8665448
>brb importing fucking garlic
>>8665456
For you
Which snack would you rather have?
a 6 year old boy
>>8665419
The bench
>>8665419
>cookies
>snacks
So this is obesity, huh?
Who did it better?
>>8664241
Krispy Kreme is phenomenal, Dunkin' Donuts is mediocre garbage (or at least their donuts are).
DD has better coffee KK has better doughnuts
>>8664241
>doughnuts
>donuts
Krispy Kreme wins
Love good marmalade but hate the store shit which tastes bad and is expensive. Decided to try canning my own for the first time, figure you guys can follow along in case its a failure and learn from my mistakes.
My favorite is low sugar, thick cut, bitter dark Oxford type so that's what this recipe has been created for. I scoured the internet, youtube, and old books for a few weeks before customizing this one. Maybe it will work maybe it won't.
You can give advice or questions if you like. This recipe takes 24 hours to finish so I will keep this thread updated till then.
#1 Oranges
Bought a bunch of Seville oranges from Florida, because I needed that authentic bitter orange flavor. A lot more blemishes and re-greening than I would have cared for, but considering it was mailed here in one piece at the end of the growing season I can't complain too much. I only needed half of them anyway.
Pictured are the ones I didn't use.
#2 First Phase
Lightly scrubbed and stemmed the best looking that equaled about 3 pounds along with two small lemons. They go in whole into big enough pot of water. I used a gallon of spring water cause my tap water is shit. They all float and there is plenty of space underneath them. Lemons would't fit on top so they are just under the oranges, hoping it will be fine.
It needs to simmer and soften up for a good 3 hours on the lowest possible setting with foil to keep most of the steam from escaping. You aren't supposed to use a fitted lid, but since my pot was pretty packed I added a light aluminum lid just to weigh it down and keep the foil in place.
Heat can't be any lower without being turned off, and its still at the perfect simmer. I know electric burners are garbage but what can I do, this place is a rental.
Nothing more to say until these finish up, will update later on.
To other anons, what are some of the dumbest things/coworkers you've seen while working at a restaurant?
Co-worker once made a thread on 4chan about dumb shit that happens in restaurants with a squidward from sponge bob thumbnail.
He didn't realize that all restaurant establishment employees are drunk drug addicts who suffer from some form of depression and often do things that are not within their will to control.
Dumbest shit I've ever seen.
>>8663450
Wow this thread got real really fast
>>8663440
>Idiot child absentmindedly cratching his head with a spoon he was about to stir some artichoke dip with before serving it
>Different idiot dropping a whole pot of marinara on the floor, permanently dying one of his shoes red (the Mexicans called him "zabato rojo" after that)
>Yet another idiot not realizing that they replaced the walk-in door that wouldn't latch with one that did. He thought he was locked in the cooler and kicked the door open, breaking the brand-new latch instead of pushing the giant glow-in-the-dark orange button that was labeled "push to open"
I could go on and on