KFC, coleslaw and bread and butter pickles.
>>8662893
at least you got the hot and spicy chicken, so it's not a total failure.
>>8662895
spoilers: it was original recipe
>>8662893
You lying cunt.
I think this needs to be here.
>>8661582
>fried eggs from my yard
>eating food you find laying on the ground
Lol what a pleb.
>>8661582
Looks pretty good except for that mess on the left
>watery eggs
>wasting gouda by covering it with mayo and jalapenos and habenero sauce
>no pepper on the eggs
turrible
At last I truly see...
bumping ebin thread
>>8666247
Once when we were on LSD, we got the most courageous of the bunch to knock on adjacent apartment doors to ask for "unpopped corn."
Maybe this thing is onto something...
>>8666247
Meh I've seen funnier versions of this meme nice try though
so, i need a fast/good way to ground cookies to make some coco sweets
anyone got ideas?
>>8665812
put them in a few layers of plastic bag and hit them with a rolling pin
>>8665812
>wine cookies
bro you're gonna get so shitfaced - not even kidding
>>8665812
Food processor, pulse until you're happy.
POST favorite POUTINES
recommend restaurants?
what do you add in your poutine?
The poutine I fuck with these days is donair poutine. The delicate, tangy sauce and savoury kebab really give the dish a big boost.
>>8665377
Looks like shit, desu.
Favorite is pic related
Sometimes a little vinegar is a nice addition. The acidity helps round out the over whelming richness of the cheese and gravy.
I think a lot of restaurants approach to poutine is fucked, they add shit like bacon, chicken, lobster but can't even get a simple cheese and gravy poutine right.
If French cuisine is good, why is it so unpopular on the USA?
>>8664512
Not a lot of French immigrants. Lots of our food has origins in German, UK, or Italian cooking, since that's where most of our immigrants came from. Cajun food has a lot of French influence though, since the Creole were French traders. Personally Cajun is my favorite of all the Americana.
>>8664583
Self-correction: Creole doesn't apply to the Cajuns. I thought they were synonyms. I was mistaken. The Cajuns, however, were french traders.
>>8664583
Nope.
What are your favourite potato chips?
Picture related is my favourite.
Same but salt and black pepper.
>>8664504
my buddy
>>8664504
I'm mostly a lightly salted faggot. What is the addition of the black pepper like with these chips?
This is a bottle of Sriracha, discuss.
>>8664142
I want to watch a cock fight someday.
>>8664142
meme ingredient
remember to serve with avocado and bacon
>>8664142
Not spicy enough
What makes chocolate milk so good?
>>8663201
Sugar
>>8663201
Sugar
>>8663201
Sugar
What's the right way to cook pieces of salmon shaped like this, i.e. thick as fuck?
It would take like twenty minutes to cook through to the middle in a pan, so I've been crisping the skin in a hot pan then moving it to a gentler oven. Results taste great, but aren't that attractive to look at. Is there something more obvious to do?
>>8661930
Yeah, try being patient this isn't a McDonalds
>>8661930
>Take a sheet of aluminium foil large enough for to make a little house for your salmon
>lay it out flat on counter
>lay asparagus bed on top of foil
>Lightly drizzle with garlic and olive oil
>lay salmon on top of asparagus and season with desired options (I just do garlic and herb rub with olive oil)
>fold foil over top of salmon so you have a little box
>put in oven for 30 minutes at 375 degrees
>when done, you can eat right out of foil
Wala
Ovenproof dish. Salmon. Extra virgin olive oil. Lemon. Garlic. Salt. Pepper. Grated Parmesan. 180 degrees celcius. Cook until fish changes color from orange to pink. Do not overcook it.
Oh my god.
Tried these fuckers yet?
>>8660205
Nope. I have some fudge stripes and pecan sandies, though
>>8660212
No chocodiles?
>>8660215
Never had one. Sounds like shit tbqh
What does /ck/ think about White Castle?
>>8659319
meme food that's only popular because of that stoner movie
>>8659334
they literally invented the modern hamburger fyi
How often do you guys actually cook or go grocery shopping?
Growing up, buying groceries was a daily thing buying just what we needed for that one night's meal. Typically the meal was decided the same day. Later in life, I'm told that was weird, and cooking for myself I realize it was pointlessly inefficient compared to weekly or bi-weekly with planned meals.
Now I cook maybe twice a week and just prep meals to freeze.
>>8657817
Yeah, your family was retarded. I can't fathom how much gas and time you wasted.
>>8657822
I forgot to mention my grocery trips are bi-weekly. I don't plan meals, I just buy ingredients that catch my eye and throw them together when I'm feeling hungry. If I feel like I might want a specific meal sometime soon I'll buy the proper ingredients on my next trip.
I just buy a couple cheap things every couple of days because I don't want to end up not having enough money for other important things. If I had more money I would go less often and stock up more.
You guys ever make homemade sushi?
Yes, all the time. Here's a pic of the last homemade sushi I made at home. I'm still learning but I think I'm getting better.
>>8665291
Yes, it was a horrible experience. Fuck spring rolls too.
>>8665302
The rolls are tough and mine only came out half decent bc i bought one of those bamboo rolling mats. The nigiri is very easy though
I need the most appetizing photos you have. Especially soft and moist food.
>>8664966
>appetizing photos
>posts cumbread