Archived threads in /ck/ - Food & Cooking - 1279. page

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I don't have much of a sweet tooth now, but I remember really enjoying these as a kid.

There's already a nostalgia thread, /b/tard.

>>8674016
you're just part of the herd, sheep.

>>8671091
I like triple wood but I haven't seen a bottle in store for a while. I've been drinking Monkey Shoulder tonight.

>>8671091
i'm on Macallan 18 tonight but i'm honestly more of a bourbon man. It just so happens that I had my last Blanton's last night and neglected to re-up.

>>8671091
Four roses small batch

He's fat.

Uses too much cayenne

>>8667317

His YT comments are fucking hysterical.

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i like carrot cake

>>8660478
I like the texture of carrot cake

That's what cats/dogs are for.

Oh, while I'm here, what happens if you put a stock cube in homemade stock? Does the flavor intensify or are you just ruining your stock?
>>8676911
If I had one.

i made enchiladas one time that weren't bad but i usually just give it to my dog

>>8676263
Can OP eat anything other than dicks? They're the dumbest subset of human, always eating whatever dick comes their way. It's like they're fucking addicted to cock or something. Perhaps OP should try something new for once.

>>8676263
I've noticed most third world shitholes share this habit.

>>8676263
>It's like they're fucking retarded or something
they are

oh fuck scratch that they're mini raviolis

>>8675630
don't eat canned foods you garbage man

>>8675633
i cant remember the last thing i cooked besides pasta

>>8674959
that's not Hansen's or Boylan

>>8674959
Taqueria next door to my condo serves these.
Nothing more refreshing than washing down a smothered Chimichanga with a pineapple soda.

>>8674959
Do they even make strawberry anymore? I drank that shit like water like 5 years ago but suddenly it's nowhere to be found. Even moved to a new state and it's never on the shelves. The other flavors are nothing special

Wagecucks eaing there at lunch

It's basically a bar masquerading as a restaurant. They're usually located in malls because the mall employees go there to get hammered on cocktails during lunch and after work.

>>8674874

stop typing 'cucks' so people in the real world can stop feeling shame for you. please. You make me ashamed of humanity.

so they don't get sued

because americans are retarded babies that can't handle finding a bay leaf in their food

>>8674324
>explains why my mom always made dry turkey
No, it explains that your mother cooked a whole turkey and you are missing some experience and knowledge.

Parts of the turkey are done at different temps, dark and white, and the underneath vs the top of the bird, especially if you aren't using a quality lidded and covered roaster (I do, but does everyone? no). When you cook a turkey whole, you will likely overcook the breast by 10F to make sure the whole entire thing is done at the same time while the dark meat catches up. The popup timer is a courtesy for those without thermometers handy. And, contrary to what you read, it doesn't pop up at exactly at 180, but somewhere random from 165-180, like not a real science at all where some thing inside finally melts and gives up the spring, and that is the range for all the various meats, so like you already know, use your own if it matters to you.

>>8673654
I might gonna choke to death from that, so dry. Don't you have any sauce?

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It's good, but keep in mind whitebreads who expect chicken to be breaded and deep fried are going to be triggered as fuck by it

>>8673654
That is a good dish. The place near me that used to make it is now an upscale sandwich shop. I miss it.

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Last time I replied to one of these threads and tried to give a serious reply, NEETs jumped on my back for posting unreasonable stuff for elitist chefs

>OMG PUTTING A PAN ON THE STOVE? NICE HUMBLE BRAG YOU FAGGOT HE SAID BEGINNER
>WHAAT? A KIND OF MEAT I CAN'T FIND AT BOSTON MARKET? STOP BEING PRETENTIOUS
>HUH? YOU EXPECT A BEGINNER TO MAKE HIS OWN DECISION ON WHAT LOOKS GOOD FROM A SHORT LIST OF EXTREMELY SIMPLE RECIPES? HOLY SHIT KILL YOURSELF
So, here is a link I will offer instead

http://lmgtfy.com/?q=where+is+the+nearest+mcdonalds

joy of cooking
any cookbook from america's test kitchen/cook's illustrated

Michael Ruhlman-Twenty is a pretty good cooking book for newbeginners but if you are that new I would recommend you tube. Check out Food Wishes channel, also Brothers Green Eats is pretty cool with some really easy and everyday stuff. There are many very useful channels but start with these and then explore.

>>8673483
>tomahawk
so is this the hot new meme all the (you)s are (you)ing?

Looking forward to see how you fuck this up.

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>>8673496
Bitch get your ass in line, before I put your ass in line.

Real time baby! Put your seatbelt on.

>>8673412
cause its associated with being poor same reason nobody cooks wiht buckwheat anymore

>>8673417
soba is delicious.

>>8673412
>Barley is the most underutilized grain, prove me wrong.
What is beer?

Expresso is shit tier caffeine goop hipsters drink because they are euroboos

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>>8672311
who /HomeEspresso/ here?

Shitty pic, and I don't give a shit about latte art other than not making the foam turn into a big goop on the top. Got a Breville 870XL a few months ago after years of considering one. Fucking love it.

>>8672326
Espresso is definitely a love it or hate it sort of thing. Definitely some merit to it tho. I still fuckin love straight up coffee too.

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4 shoots of espresso over ice ww@?