What does /ck/ think of 4 loko? Also do you put a 5 hour energy shot in ur can to bring back the og loko?
>>8662884
Tastes like the cloaca of a dead crow.
>>8662897
I...so many questions.
>burn myself on the stove
>remind myself that i'm living in a simulation and that pain is not real
>>8662657
>i'm living in a simulation and that pain is not real
>but fuck that really hurts
Are you able to leave the simulation?
eat a naga pepper and remind yourself you arent actually on fire, see how ur body reacts
Got some bananas goin brown and i want to slow down the process so i don't have to throw any away.
>>8662279
Seperate them
Put some tinfoil around the ends where the bananas connect.
Store them at 12°C
What are some other healthy fast food places? I'm tired of eating at Chipotle all the time.
Tropical smoothie cafe is GOAT fast food with good macros.
Taco Bell
Modern market
Mad greens
>>8661809
>chipotle
>healthy
Science fag here. Just wanted to share a tip I learned from a chemistry professor you might find useful.
I won't go too much into the technicals but salt molecules help to prevent pasta in boiling water from sticking together. For this reason my professor says she always adds salt to her pasta when boiling it. Tried it out for the first time and it worked great
>professor
>she
Women belong in the kitchen, not at a university. Barefoot and pregnant. Let me guess, shes got a PhD. in home economics, and is a top contributor on Allrecipes comment section?
>>8657106
Good to see those tax dollars go to use
>>8657124
She's has a PhD in chemistry you misogynist and she shared this useful tip she learned in grad school. What have you done with your life?
How many fingers go inside the handle of a mug, 1 or 2?
This is how it's done. All fingers.
>>8656398
This,
>>8656399
Get that shit out of my face
What's one thing you can cut out of your diet that makes a world of difference?
My suggestion is chips.
id cut out you
Pasta.
Soda
whats your favorite chinese based food ck?
ill start with teriyaki chicken over fried rice from panda express
delicious charred taste and that sweet teriyaki sauce to coat the rice
>>8645875
steam buns for nice fluffy poof taste
>>8645875
Boneless spare ribs. I can never not order them. That sauce is crack
dumplings
Rate my frittata /ck/
>>8641131
Nice go' za there
>>8641131
Kind of hard without tasting it.
>>8641131
pizza with moth bean dough
>tfw wake up with the shakes
this week started off so well too
Dont drink as many
>>8664099
The poster above me needs to be ignored. Drink in the morning too. No more shakes.
>>8664113
I feel mildly better but now upset that I'm stuck in this routine
I need to find a way to end this today so I'm not sick tomorrow but I don't know how
How often du you eat canned food?
>>8663772
Every weekend 24 cans of beer.
>>8663793
You think it taste different than bottled? Someone said they could taste the metall.
>>8663801
I like the taste of metall
Just found out a Jersey Mike's opened near me, and just 4 mins walking distance. What should I get, was planning on getting a #17, never been there before.
>>8668955
Be prepared for disappointment.
more like jersey mike's diarrhea palace
It's quality is about 1 and 1/2 subways, but the price is about 3 subways.
Chili Thread
What are your recipes lads? Going to try this one out tonight. It's kind of a blend between Chef John's 3 Bean Chili recipe and his Beer, Beef and Bean recipe.
1 TBSP Oil
1 TBSP Ground Cumin
1 TSP Chipotle Flakes
1 TSP Paprika
1/2 TSP Dried Oregano
2 TBSP Ground Cayenne Pepper
1 TBSP Ancho Chili Flakes
1/8 TSP Cinnamon
1/8 TSP Cocoa Powder
1 Diced Onion
2 Cloves Garlic, Minced
1 Can of Pinto Beans
1 Can of Red Kidney Beans
150g Quorn Mince
3/4 Fresh Small Green Chili's
Can of Chopped Tomatoes
2 TBSP Tomato Puree
1 Cup Water (If needed)
I'm using flakes because it's all I have available in Bongland. Any criticism is greatly appreciated.
>>8668579
needs more meat for my taste, serve with a side of a nice moist cornbread and youve got a good meal ahead of you
>>8668579
>I'm using flakes because it's all I have available in Bongland
I was going to bitch about that, but if that's all you can get then that's what you're stuck with.
I would never use water in Chili though. If you do need to add liquid then add something flavorful: tomato juice, V8 vegetable juice, beer, stock/broth, etc.
>Quorn
WTF? Are you making some kind of meatless chili? That's a goddamn sin, and I'm not even religious.
>>8668590
I'm not really that big of a meateater and ground beef is expensive, especially for a student.. In that case, should I just bulk it up with another can of red kidney beans or leave as is?
If I were to use stock, which of the two would you suggest: chicken or beef? I was debating between the two. I don't want the taste of stock to be overpowering. A cup of weak stock or?
>downgrade ingredients and quality
>advertise is as 'new and improved!'
Why do companies keep doing it? Dennys did the same w their pancakes.
>>8668541
Marketing gimic...
It's like you see something you regularly purchase, and it has 'new improved packaging' written over it...and although it's priced the same, theres 20% less product...
Follow the monies...
I'm trying to imagine how anything could be a downgrade from BK's normal chicken sandwich.
Be honest. Have you ever ordered a salad in an actual restaurant as a full meal?
If you are a grill plz tell me
Fuck off
>Having enough money to eat out
Who wastes money like that?
>>8668479
Yes and yes.