Round 2 boys
PAN HOT AND NICE
Lets add these
Fucked up and dumped the brocolli water in on accident....looks like we have to render it out boys
I haven't eaten at McDonald's maybe since last decade, but by the time I'm off this train I think my only nearby options will be that or subway and fuck subway.
What should I get? What's changed since the aughts?
Are you asking for semi-serious replies or baiting people to talk about the McChicken?
>>8683589
>>8683523
Forget about that shit, can we talk about the McGangBang? It's a totally shit "creation" but the name is funny and its like, edgy and daring to create, so it gets brought up in every McDonalds thread.
So, McGangBang? McGangBang! McGangBang! McGangBang! McGangBang! McGangBang! McGangBang!McGangBang! McGangBang!McGangBang! McGangBang! McGangBang!
Teehee, I said Gang Bang! Teehee! Though I'm almost certainly a pathetic flyover virgin.
>>8683589
If nobody responded I was gonna default to that to see what all the hype is about
How is the food here?
IT WILL BE AMAZING IF YOU GET FUCK'N DRUNK AT THE KNIGHT BAR BEFORE THEY SIT YOU DOWN
i've always been interested about this place
bump
https://www.youtube.com/watch?v=TdPu6sQ9l4g
bad. real bad.
You are visited by a magical wizard of investing. He grants you 3 million cursed dollars to make a restaurant. If the money is used on anything but making the restaurant you'll go straight to hell, same deal if you don't use them.
What kinda restaurant do you make? Joining a restaurant chain or generally being a shitter trying to fuck with the scenario will also send you to hell
>>8682896
Ah shit posted the wrong picture... well, whatever
>>8682896
Well I would go on trying to make a central/South American restaurant. Similar to "asian" restaurants that are a Mish mash of different cultures.
>>8682896
Food based on the roman republic, inevitably modernised if it can give it an objectively better taste but I'd try my darndest to have it retain its identity. Would try to decorate it close to republican roman style as well.
When is a slice of pizza too big?
when its bigger than my hand i cut it in half
I use a knife and fork on pizza that's too big. I'm terrible, I know.
>>8682618
When people look at you like you're a fatass when eating it.
How do you guys like your eggs prepared?
For me, it's the poached egg.
>>8682511
For me, its the egg mcgriddle
I like them sunny and runny, and laid on top of sourdough toast.
I also love hardboiled eggs. The wife and I will hardboil an 18 pack on Sunday, cool, peel, and put them in a container, and eat them as a fast breakfast item on our way to work throughout the week.
>>8682511
>Jamie
>PULL
>THAT
>UP
To anyone whos still paying full price when ordering pizza STOP.
The next time you order, give a nice big tip to the delivery driver and ask if knows about any special deals or offers, ask for his number and tell him the next time you want to make an order you will call him *wink* *nudge* *spank*
You get cheap pizza, they get big tips, its a win-win deal
Dumb advice. Instead, lick your lips and rub your nipples at the delivery driver. Drop to your knees and unzip his pants, then stuff his dong in your mouth. Really make sure to roll the tip of his cock around on your tongue and deepthroat him, don't forget to play with his balls. Then he'll give you the pizza for free.
>>8682116
nig nog pizza;
>slice of bread
>cheese
>pepperoni
add cheese and pepperoni to bread , put in microwave for about a minute
pizza!
>>8682176
time for lunch ck.
i will start with hamburger combo meal
>>8682066
look inside to see bubble buns, round beef disc, red & yellow condoments, Caprisun juice bag and Reese's M&M like candy
>>8682103
small patties for small cute buns
>>8683029
I am disgusted yet interested at the same time
Go on.
American ingenuity. How can the rest of the world even compete?!?
>>8681907
do you have any proof it wasnt invented by the Belgians or so?
>>8681926
You think the Belgians invented ranch-dressing flavored fries?
>yuropoors don't have The Original Ranchâ„¢ Seasoned Crinkle Cut Fries
Who here has a legitimate food disorder ? My anorexia is becoming crippling again. I don't know how to get out of this hole.
Are you a girl?
I have baconfelia, I just can't get my mind off the stuff! It's always bacon on the mind, bacon bacon bacon
Spicy food give me hiccups, pretty sure that's got to be a disease of some sort.
im having real trouble finding anything.
i did find two big packages of 2ft loaves of bread behind a fitness restuaruant in las vegas. finished em all
when i was living in new orleans with some dumpsterdivers we ate pizza six times a week
Not lately, but I have. Food lion here started looking up the bin the put food in.
I used to hit Mcdonalds right after after closing, good times
I dumpster dive for shit i actually want.
Got a Cuisinart ice cream maker and half of an 8 piece stainless cookware set by dumpster diving.
>>8681467
>restuaruant
Sup /ck/,
Friday I had a humongous meal. It didn't pass through, though. Instead, I woke up damn near screaming last night with my lower right abdomen feeling rock hard.
According to the local doc it isn't a twisted bowel or appendicitis. I'm somewhat skeptical, because other than me not barfing (which I never do, and which wouldn't start this soon anyway) the symptoms match twisted bowel. Any other thoughts, though?
drink pulpy juice and lie on your back with your legs up like you're taking it up the ass
OP again. I should add that I am not in the U.S., and am in a country with shit medical care. I know damn well that this is easy to spot on an X-ray, but to give you some idea of what it's like here, a few years ago I got into an accident, and the local quacks only found one broken bone out of the four that were actually broken. They also didn't bother to give (or even sell) me a sling for my broken collarbone, apparently I was just supposed to walk around screaming with my arm unsupported.
>>8681249
Go to a better country
What do you think about the BBQ pit boys, /ck/?
Are swollen guts normal for Americans?
>>8681147
As an American, For me, yes.
>he doesn't oil his pasta water
>>8680666
kill him
>>8680666
Why would I deliberately waste oil and create a potential fire hazard with absolutely nothing in return?
If you want to oil our pasta for some silly reason do so after you've cooked it. I'd rather leave the oil off so that the the sauce sticks to the pasta.
Every 3 months or 3000 miles, dummy.
what's the best fast food and why is it shawarma?
>>8680580
That's a grilled tortilla not shawarma
>>8680580
That's not donair.
ITT. european cucks