>he doesn't oil his pasta water

>>8680666
kill him

>>8680666

Why would I deliberately waste oil and create a potential fire hazard with absolutely nothing in return?

If you want to oil our pasta for some silly reason do so after you've cooked it. I'd rather leave the oil off so that the the sauce sticks to the pasta.

Every 3 months or 3000 miles, dummy.

>he doesn't turn his canned goods

Why not just drizzle a bit of oil on your pasta after you drain it, instead of relying on trace amounts of oil adhering to the wet pasta as you quickly remove it from the water?

>he doesn't rotate his bananas

>he doesn't drink the pasta water

>>8680673
>create a potential fire hazard
how the hell would you set a pot of water on fire?

>he doesn't eat his mcchicken

>he doesn't boil his pasta in oil

>he cooks pasta in water

>>8680692
>he doesn't for me his mcchicken water

>he doesnt grow his own cooked, oiled pasta

>he doesn't mcchicken his boil oil

>he doesn't make his own water

>>8680701
i did an internship at my local water plant last year. so technically, i did make my own water

>>8680705
>he works for free

>he doesn't

>>8680728
>he

>>8680730
>does

>>8680732
>not

>>8680666
yeah cause it's completely unnecessary ya dopey cunt

>he doesn't add a McChicken to his McChicken water

>>8680740
Enjoy your sticky pasta.

>>8680740
Are you calling Marco-Pierre White wrong...?

https://www.youtube.com/watch?v=ao9Oi1HPbSk

>has

>>8680754
It is supposed to be sticky you stupid bastard. How else would the pasta SAUCE stick to it.

>>8680688
>how the hell would you set a pot of water on fire?

Oil floats on top of water. If your oily pasta water boils over, then the oil can splash down into the hob.

I've seen dumbasses do this several times in the dorm kitchen when I was in university.

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>>8680688
>>8680807
Obligatory

>>8680754
I can't imagine what the fuck you're doing wrong but I have never once had a problem with pasta sticking together.

>>8680763
Oh geez, that is disgusting, "keep your pasta water to make soup the next day" and olive oil in the water! "There's no real recipe [for carbonara]"

I've said it before...he's an uneducated low IQ idiot. How embarrassing for him to be shilling the knorr products in ways he has to make up, like adding it to pasta water.

>adding a substance to pasta water that actively hinders the attachment of sauce to the noodle

>>8680829
The best part is he tells you not to oil the water on other videos. Guy's completely given up by this point.

Gordon Ramsay also oils his pasta water.

>>8680963
Well he's a homo

>>8680984
Well he's in Hollywood now so that goes without saying.

>>8680847
I believe it. ROFL. Seems like someone else must be writing his scripts them, if he's not even consistent.

>>8680963
>Gordon Ramsay also oils his pasta water.
Same level of poor IQ qualities. Money simply doesn't make idiots classy, though education might.

>>8680673
you are supposed to put a little oil in the water to stop the water from foaming and boiling over.
that is the only reason to add oil

>>8681084
that's a poor solution to a problem you shouldn't even be having in the first place

>>8681084

But oil has zero effect on the water foaming or boiling over.

>>8680679
only person here who isnt autistic

also if you sprinkle saw dust on the tomatoes it stops the garlic from smelling

>>8680835
>>8680795
Is this seriously a problem you have? Like, you cooked pasta once and it was just slipping all over the place and the sauce all flowed off your noodles and made a puddle and you couldn't even get the noodles to stay on your fork because they were too slippery from the oil and you were just completely helpless before these oilled noodles and so they're still in your house now all these years later, a bowl of spagoots that has completely undone you and so you never add oil to yo your pasta water ever again?

>>8680666
Just sauce/oil your pasta immediately after straining while its still steamy and slippery and you'll have no problems

>>8680807
You had a dorm kitchen!? Man, my university was fucking worthless.

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>>8681156
But that is what your doing when you pull your pasta through the oil slick.

>>8681193

>rinse your pasta

There is no need to rinse your pasta in cold water.

>>8681097
obviously you have never cooked pasta before
>>8681113
boil some pasta and when it starts foaming add some oil see what happens. It breaks the surface tension of the water not allowing small bubbles to form on the surface

The oil stops the pasta from sticking together while cooking, you stupid fucking Americans.

>>8682031
but thats wrong retard

>>8682020
if youre boiling pasta and shits foaming and overflowing then you should stop overfilling your pot, don't add oil. or just fuckin stir it.


i never add oil to my pasta. guess what? no sticking. no boiling over. why? because i dont overfill my pot and i stir my pasta occasionally.

>>8682262
>because i dont overfill my pot and i stir my pasta occasionally.
I put oil in mine and pass the pasta through it, that way I don't have to stir and lose the boil.

Chris CUNT DESTROYER Kimball made several hundred batches of pasta to test if oil in the water does anything.
It doesn't.
I trust repeated, verifiable scientific testing better than your mamacita's anecdotes.

>>8682283
>lose the boil
what the fuck? you think stirring is going to decrease the temperature of the water significantly?

when you drain your pasta, your pasta will go through that oil. congrats on your oily pasta. not bad if you want to eat it plain, i guess.

>>8682020
>boil some pasta and when it starts foaming add some oil see what happens.

I have, back when I was a retard college student and didn't know any better. It clearly didn't do anything (a fact backed up by my later Chemistry classes), so I stopped doing it.

The practice of adding oil to pasta water is some stupid old wives tale that keeps being perpetuated by people who were taught incorrectly and who are too stubborn to realize it's pointless.

>>8682290
>he doesn't oil his pasta after pulling it.
https://www.youtube.com/watch?v=UYhKDweME3A

>>8682297
who the fuck cares what ramsay says? he's obviously wrong on this. and he's been wrong before and admitted it.

>>8682297
>>8682301
I agree with adding the oil after it's cooked but adding it to the boiling water does nothing.

>>8682313
Harold Mcgee says different.

>>8682297
>>8682301
misread. thought you meant during the boiling.

obviously you oil your pasta after it's done. you don't want it sticking together

>>8680675
hehe :^)

>he doesn't do a he doesn't
>he doesn't respond with he doesn't
>he doesn't acknowledge the he doesn't with a he doesn't meme

>>8682319
Why can't you just put your pasta straight into the sauce? Why deliberately give your sauce a hard time adhering to the pasta?

>>8680666
>He oils his water.
I bet you put salt in it too you disgusting fuck.

>>8682374
You can. Just depends what you're doing.

I cook for myself and other people, so I often will have my noodles in a different bowl from the sauce so everyone can control how much sauce they have.

Oiling the noodles here is essential.

>>8681113
B-but muh memes
Kill yourself

>>8681084
>Stop the water from foaming and boiling over

just put your spoon over the top of the pot lmao its that simple

>>8680807
That's why you put oil on top, it's nigh impossible for oiled water to boil over. I oil the water for my rice if I'm too lazy to wash off the starch so it doesn't boil over.

>>8682925
>i make my food worse because i'm lazy

>>8682934
>food worse
>worse

Not him but how does olive oil make food worse?

>>8682925
why the fuck is it boiling over in the first place? just put in less water you dumb nigger

>>8682968
Makes your pasta oily thus making it harder to stick to your sauce.

Not sure about rice, but I'd imagine oily rice would be unpleasant.

There's a difference between boiling with it and dressing with it.

>>8681178
Our common room had a fridge a microwave and a stovetop. BY the end of the first couple weeks the fridge was chained shut and the dials were taken off the stovetop because the fridge had gotten filthy and people were doing blades on the stovetop

>>8682968
Adding I've oil directly to the pasta is going to prevent the sauce from adhering.

Anyone cooking small scale won't ever have this problem.

When you cook huge volumes, you start to have sticking issues. Of course the solution is indeed to stir it, but if you're doing 50 other things, let's face it, you'll add a drop of oil and just focus on the other shit until the timer goes off.

>>8682974
I don't like dry rice you fucking retard, why the fuck do think less water in rice is a good idea? Fuck off.

>>8682925
You're not suppose to be boiling your rice. Bring up to a boil then reduce to a simmer. Cover. Let the steam do the work.

>>8680700
Underrated post.

>he doesn't activate his almonds

>>8680666
Satan has good sense when it comes to pasta making

>he eats

>>8680666
>he doesn't raise his own livestock

>>8680666
First time I'm hearing of this.

>>8680818
Seriously? Never? I am now curious what you are doing so right to have always avoided that.

>>8681084
I never would have guessed it's for that. I don't think I've ever seen anyone do that but now I'm curious to try it.

>>8681154
ROFL... Wait, I mean kek

>>8681193
Linux <3

All the green texts in this thread are fantastic. Thanks.

>>8681154
You actually spent the brain power coming up with that autistic fantasy to make yourself feel superior to paople who like their pasta to grab sauce a bit better?

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Expectation vs reality of your water fiasco

>>8682362
>he dindu nuffin

>>8684583
I am just curious about the people posting "muh slippy spagoots."
This is not a problem I have encountered, so I can only imagine what it must be like.

>>8682293
you are so wrong its funny