Not used to cooking, so I thought you would know. Baking chicken on tin foil: yay or nay
here's the best flavorful way to cook chokan brosts
sear until golden brown on both sides
throw into oven for around 8 mins
eat
>>8899920
Parchment is a better option if you're cooking below 400 degrees Fahrenheit.
>>8899927
seconding this
find a flaw
Get a real fucking grill, Samantha
Which fast food establishment has the best creepypasta?
>>8899628
>AND THEN JOHN WAS A ZOMBIE
>>8899628
>But then who was fry cook?
I don't go on /x/, but is most of their stuff retarded Zelda horror shit?
How badly did I fuck up these cookies?
>>8899540
very.
great casserole, anon
>>8899540
Did you follow a recipe?
What is an appropriate rate to lose weight at? I have been doing keto and I am literally waking up 0.5lb lighter every day.
You're losing water weight, don't worry about it.
But for the record, 2lbs a week is considered as high as you want to go NOT counting water weight.
>>8899462
1 kg/week at max, you can do 2-3kg the first week, otherwise you can harm your liver because your body stores poison* in fat cells
>>8899462
2lbs a week is a good rate.
Cardio + Keto makes that easily attainable
What are your secrets to cooking a perfect turkey?
Brine first.
Then deep fry or smoke it.
>>8899419
>rub generously with salt
>be sure to get salt inside all cracks
>roast in oven on 74 degrees Celsius for four days
Pee in its butt
i plan on getting piss drunk tonight and need some greasy fattening food to devour.
what's your go-to greasy comfort food?
>>8899187
Pizza
>>8899187
You nailed it.
I get a Baconator or anything from Five Guys
>>8899187
Nachos or Chili Fries.
"Medium" soda. God, I love America
>>8899112
>implying that's medium
>implying that's not a healthy serving minus the ice
God, I love retards.
"Traditional" breakfast.
>>8899112
O B E S E D
RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
https://www.youtube.com/watch?v=4pQxH-vLD3Q
>>8899012
Oh hey look, a youtube thread with nothing to say other than meems.
>tfw to lazy to roll my oven baked pizza
>>8899012
I hate it when Amerifats do some sort of dish with "mozzarella" cheese, tomato sauce and pepperoni and call it a pizza.
Anyone else love these fake food samples that Japanese restaurants have? I learned about them over 10 years ago and only recently decided to start collecting some.
So far I just have some magnets, keychains, and a necklace but I want to buy a full-size replica soon.
Something like pic related would make a really cool centerpiece for the kitchen table
https://m.youtube.com/watch?v=9y2Ej3AZ4c0
https://m.youtube.com/watch?v=PPQrNkOgttQ
>$30 for a 4GB flash drive
>>8898930
Watching it being made is really relaxing for some reason
hey /ck/, I'm going to be in Wichita Falls, Texas soon, and I'm looking for restaurant recommendations. Where's a good place to get a burger there? Preferably something folksy and run by a nice Christian family. Can you help me?
>>8898708
Copypasta b8?
>>8898716
What? No. I work for Cryovac, and I'm coming down to inspect the plant there. I just want to get a good burger while I'm down there.
Go to whataburger and fuck off.
This is how a proper burger looks. Take a peek, geek.
>soggy bun
>way too rare and taken off the grill too quickly
>too much lettuce
>shit tier lettuce at that
>barely any cheese if any
>tomatoes stacked on top of each other
2/10, try again
>>8898623
>almost rare burger
Enjoy your e. coli - unless that burger is from a steak that you ground yourself.
>>8898623
medium is the right choice for a burger, this is just too rare
too much tomato too I'd say
what sauce?
What's the key to making a great steak au poivre?
>>8898546
Plenty of Cognac
Knorr Stock Pot
https://www.youtube.com/watch?v=FFhPOsC1eFI
>>8898867
I am genuinely confused if this is shilling or just one incredibly dedicated autist.
find a flaw
>>8898467
It's not being shoved up my ass at this very moment.
>not a picture of Asuka
haha wow you fucked up again op you fuckup
>>8898467
I don't mean to be a stickler but I think it needs more pepperoni
is salt actually that bad for you (i'm talking like 8g a day)
>>8898431
8g a day is average.
The average is not actually healthy.
You should consume less salt.
>>8898950
>average
Excess sodium is worse than any additive, any chemical, and any "toxic substance" the people on this board try to brush their varied health problems onto. The fact of the matter is, if they cut down their salt hard most of their health problems would vanish.
Salt and sodium derivatives are the biggest food-killer in the first world. Brainlets blame their problems on xantham gum and hydrolyzed soy protein because it looks scary on the back of the box when in reality it's the fucking sodium count they should be paying attention to.