find a flaw

Get a real fucking grill, Samantha

Your burgers look like soggy gray ass. Use some fucking proper binding and stop using a George Foreman you fag

>>8899829
its cast iron.

if i were making meatballs i may use a binder. but i prefer real hamburgers.

>>8899803
Its half cooked

>>8899831
Thats about as quality cast iron as a George Foreman. Emaciated, gray dog food. You don't know shit cuz

>>8899803
whats the white shit? did you put onions in it or something?

>>8899803
animal flesh

>>8899834
med rare dude

>>8899836
well this is solid cast iron.
george foreman is teflon coated aluminum

>>8899840
its fat. i ground the meat myself.
the only thing added was a hint of white pepper and salt.

File: mickey-mouse-pics-14.jpg (83KB, 850x879px) Image search: [Google]

83KB, 850x879px

>>8899803
>Shitty plateware
>Walmart table cloth
>dirty cutting board during cooking
>cooking shitty meat on an electric grill

It honestly would be a better thread if you said "find a positive"

>>8899854
What kind of beef did you grind? Like what is it, where is it from?

>>8899855
what tablecloth?
who said it was electric?

>>8899859
have no idea where it was from. it was shank. $2.69 a pound. i made a stock from the bones.

File: shitcock.png (51KB, 202x191px) Image search: [Google]

51KB, 202x191px

>>8899803
Let this thread be a lesson to you: never post on /ck/.

File: 8649a424-86dc-4769-b2d0-a042d3e7705d.jpg (104KB, 960x1280px) Image search: [Google]

104KB, 960x1280px

>>8899855
faggot

File: 856d3f27-3ee1-4359-b6ac-48f659e849f3.jpg (240KB, 960x1280px) Image search: [Google]

240KB, 960x1280px

>>8899870
why? my cooking is awesome

>>8899803
What kind of filth doesn't wipe off their cutting board when their done chopping? Also why are your onions all different thicknesses? Do you understand what consistency is?

>>8899955
I'm sure you think that that photo is proof that your cooking is "awesome," but you would be dead wrong.

>>8899962
why the fuck would i wipe off a board im not going to use again?

i used a very thin knife to cut the onions. the same knife i used to slice the croissants

>>8899966
whats wrong with it?

>>8899979

> shitty cheese
> artificial grill marks
> mostly grey exterior patty because you're using a grill pan for some reason
> no or little sauce
> appear to be eating it on a god damn croissant
> mushy - I mean, medium rare burgers

>>8899987
tillamook cheddar is pretty gud

its a cast iron griddle.

i didnt use any sauce this time because the croissants are rather rich by themselves.

a burger cooked more than med rare is pleb af.

>>8899973
>croissants
How many dicks do you have up your ass at the moment?

>>8899962
>>8899855
you're a massive faggot

>>8899955
looks good OP, 8/10 would eat with a beer

>>8899994

I'm not going to pretend I know about a small town in Oregon but by shredding the cheese you've lessened the texture added by using a slice of cheese on a burger for presumably faster melting times.

Cast iron doesn't suddenly make it not stupid. You're losing a ton of maillard reaction for the aesthetic of grill marks.

> croissants for burgers

If I wanted tartare, I'd eat tartare. Medium and higher. Cooking a burger less does fuck all. If your mix is good it'll be juicy even at well done temperatures.

>>8900008
well i didnt have slices. only shredded.

i usually use the flat side of the griddle.

>>8899803
>>8899812
>>8899818

>Croissants as buns
>Pre-shredded cheese
>using a thermometer on hamburgers

Did you get inspired at your local LBGTAPINOXYZ rally to make this meal?

>>8900008
>If your mix is good it'll be juicy even at well done temperatures
you must be a terrible cook

>>8900237
the thermometer is for the grill, faggot.

File: 1424053131533.png (73KB, 500x422px) Image search: [Google]

73KB, 500x422px

>>8900237
>not testing to see if your burger is 476 degrees Fahrenheit

>>8899803
>Pressed burgers

>>8900283
how the fuck else do you flatten your burger?

>>8900280
this guy knows what's up.

>>8900297
you don't

>>8899803
eating meat is morally wrong

>>8899803
I see three flaws.

1. the knife point you used to slice onions is in the air

2. your espresso machine is about to put steam into your extension cord

3. the burgers are not the same size.

>>8899803
>>8899812
>>8899818
>>8899955
Is this a cry for help?

>>8900541
there is no espresso machine in that pic. its a kitchenaid mixer

>>8900541
each burger weighs the same

>>8899803
>find a flaw

Way too much red onions, sliced way too thick.

Cheap buns.

Uneven patties.

Electric griddle.

Meat blend looks pretty damn good, though. What is that, 70/30?

>>8900029
>well i didnt have slices. only shredded.
Then don't make cheeseburgers.

>>8900650
yes, and a pound of brick weighs the same as a pound of feather.

guarentee they're different sizes and shapes.

espresso machine...kitchenaid mixer...theres clutter on your counter.

>>8900297
Yo roll burgers in a plastic film and cut them you mongrel.

>>8899803
damn dude did you use a whole red onion for two burgers

>>8899803
Looks pretty good, would eat your pussy. Got any sauce on those boigahs?

File: 1493674024605.jpg (110KB, 500x276px) Image search: [Google]

110KB, 500x276px

>>8900681
Is /ck/ literally this retarded?
Like fucking seriously.
What stupid faggot braindead manchild can't eat the same fucking type of cheese if it's shredded instead of a slice? Looks like fucking cheddar to me, probably going to fucking taste like cheddar when it's shredded too.
Shredded cheese melts just as fucking well.

>>8900718
It doesn't melt as well, usually shredded cheese is coated with anti-clumping agents that prevent it from melting together easily.

>>8900723
>not shredding your cheese from the block

fuck you

>>8900726
He just said he didn't have slices only shredded. Meaning it's probably store-bought pre-shredded. Calm down and stop being a sperg if you can.

>>8900718
It's dispersed unevenly, the melting is uneven, it falls off, it looks bad, and it will start to sweat after taken off the heat. Sliced American is what you're supposed to use on burgers. Perfect balance and flavor every time.

>>8899979
>should grind the meat twice
>iron not hot enough
>poor ass grated cheese and I can't tell if you moronically grated it yourself or actually paid money for pregrated cheese either way you're an idiot
>a fucking croissant ???? what fucking planet ?
gb2 bed turbogimp

>>8900718
please refrain from felarca posting on /ck/

>>8900671
they are croissants

its a cast iron fucking griddle. wtf does it matter if its on an electric burner or gas? i got it up to 475f

idk what the fat content was. it was shank.

>>8900690
there is no fucking espresso machine

>>8900711
nah. like half of a small one

>>8900723
tillamook melts fine. its real fucking cheese. a 5 pound bag is only $12

>>8900730
475 is not hot enough??

>>8900822
cool, its not an espresso machine.

you still left the knife pointed towards your face

the burgers aren't symmetrical

if you accidentally hit your kitchenaid mixer it'll rip a cord out of that socket.

generally unprepared is my analysis of this meal...your greatest flaw is a distracted mind. like...honestly...chop your onions evenly at least.

File: facd5709-fae1-4fee-8153-636f05111500.jpg (266KB, 960x1280px) Image search: [Google]

266KB, 960x1280px

>>8900852
wtf does it matter where the knife was pointed?

the croissants arent symmetrical either. why are all you faggots so autistmo?

here. tear apart the stock i made from the bones

File: 7375661_14585872396092_rId4.jpg (24KB, 300x282px) Image search: [Google]

24KB, 300x282px

>>8899818
Pretty sad desu.

>>8900864
how is a half pound burger on a thin croissant sad?

I will literally never eat anything even remotely rare after I made Jack's aunt Myrna party cheese garbage shit and gave 6 people including me food poisoning, fuck that

>>8899955
Are you that mad max ogre who lives in a polish family's basement?

File: 1359564337163.jpg (7KB, 300x277px) Image search: [Google]

7KB, 300x277px

>>8900881
>how is a half pound burger on a thin croissant sad?

>>8900903
>Jack's aunt Myrna party cheese garbage shit and gave 6 people including me food poisoning

That's bullshit but I believe it

>>8900861
should have left them in cold salted water and put all that goey love into your burger faggot, also you will find ALOT of variation in them shitty laser thermometers get rid of it it's useless

>>8901112
its an infrared thermometer.
not a laser......