Archived threads in /ck/ - Food & Cooking - 988. page

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>>8899184
Yes my chum I too intelligently consume the sea food, Long John Silver may have been a pirate (sea thieves) but he sure knew what he was doing when he started his own restaurant, eat this healthy alternative and you won't be sleeping with the fishes!

I love this meme

>>8899184
>catch a scallywag that swims, breathes and eats dissolved mercury solids
>wash it in egg yolk
>bread it
>deep fry it
>plate it with mayonnaise

For me, it's the Alzheimer's

>>8898996
taco shell vs. bread

retard

One scares princesses of friendship, the other is weird al

>>8898996
one sounds mexican. the other doesn't.

>>8898985
I can't tell if this is a troll thread or if you simply can't tell what 7x6 is.

Either way, fuck off.

>>8899016
u wot

>>8898985
$7 for a pack of jerky is pretty high, how heavy is the bag?

>>8898229
Pineapples and ham.

Black olives, anchovies, and fresh tomato slices.

mountain dew and doritos

Ching chong. Bing bong.

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>>8896853

I'm an expat in China, I live in Inner Mongolia with a Chinese wife (it's a stereotype). She can cook almost all Chinese Inner Mongolian cuisine and a few ethnic Mongolian dishes too.

Inner Mongolia is an autonomous region of China, basically a province with affirmative action for Mongolians. It's fairly different to Mongolia which is a country to the north and has a Russian influence cuisine.

We have ethnic Mongolian cuisine, 'Outer' Mongolian cuisine and Mongolian-influenced Han Chinese cuisine here. I'm mostly talking about the local two but I know a bit about outer Mongolia too if you want to ask. We eat out at restaurants that serve all three of these, I can cook a couple and she can cook a lot of them.

Rice isn't very popular here, most dishes use noodles or bread. Pork and Chicken are uncommon, beef and lamp are typical and local meats are very high quality. Stews are a big thing and picked vegetables are very, very common. There's usually a bowl of something pickled on the table and lots of dishes use saurkraut, kimchi or other kinds of pickles. Hotpots are popular and most households have an electric hotpot for big family dinners.

Inner Mongolia has large dairy and beef/lamb industries, a lot of meat comes from animals raised in the grasslands by families of Mongolian herders though now they usually live on farms instead of being nomads. The milk and meat are excellent here and exported to all of China (also Mongolia exports shitloads of meat to China) as premium quality meat. Mongolians make several kinds of unique cheese and also like milk tea.

pic related is the dish that started this thread, it's an oat flour noodle. The oats are lightly cooked and ground into flour (and cooked again), then made into dough, shaped into tubes, noodles or other things and steamed. You tear them apart with your hands and mix them with side dishes in your bowl.

>>8896853

I would love to try actual Mongolian food and I think it'd go over well in the US, too. But any actual Mongolian restaurant would have to have a BBQ section to please the play-it-safe contingent of customers.

sadly it was confirmed that he died

>>8896704
No he's not.

>>8896700
wtf am i looking @

"Burritos". Put some ground beef on the George Foreman, put some cheese on a tortilla and heat it in a pan til it's melty, then combine and add hot sauce.

I was cooking chorizo and a pasta side dish then mixing it together almost everyday for dinner for weeks. probably fucked up my cholestrol. then it was tendies.

>sandwich
>bologna
>2 bologna
>1 cheese
>2 tbsp mayo
>sriracha filling in the middle as glue

I don't even think about it anymore, it's the only thing I eat for lunch, 640 cal and it somehow tastes better the longer you store it.

The hot sauce melts into the cheese and turns it into a gooey delicious savory filling to complement the bolognea's salty taste.

>>8896493
Dear retard, this "cheese" is really just a milk product that is useful in certain applications, particularly, a cheeseburger. The milk actually amplifies meaty flavors. If you are making a cheeseburger but don't want the cheese to distract from the flavor of the meat, American cheese is suitable. Sorry that this triggers you to outlaw it

american cheese melts really well and it makes an excellent addition to burgers and sandwiches.

Also, good luck making grilled cheese with brie or stilton bleu maggot cheese, faggot.

>>8896503
There's no reason to put faux cheese on a burger. Burgers are fine without cheese. Only fat people do this.

>>8896386
how is this unorthodox at all

At bww, I have them mix mango habanero and honey bbq into one sauce.

>>8896386
I do something similar, I like making buffalo wings but putting teriyaki sauce on them.
My friends all think I'm nuts.

How much was that? I'm high, that looks good.

What are those balls? Wtf, does BK have hush puppies now?

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>>8895769
>cheesy bacon
call me crazy but I don't see any bacon on there, bro

squash
aubergine

>>8895636
thats the dick emoji lol

Butt plugs

>>8895183
so this guy is british?

hes just an ameriboo then, or displaying coonery for views.

He certainly has a more likeable personality than you do

the editing for those videos is better than most of the shit you see on tv
plus hes a little fucking nigger reviewing fried chicken places stop being such a fucking edgy faggot and enjoy it

Top. Mushy asparagus is worse than death.

What is that even supposed to be on the bottom? Ew.

>>8895175

Well, obviously it's asparagus. What's less clear are what those ominous white chunks are.

That fucking face he makes
reeeeeeeeeeeeeeee

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>>8893562
how do i force myself to claw things i cut like this? i feel like i'm going to chop my fingers off any time now but i just can't force myself to do it like this.

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>>8893634
Why not just use one of these if you're such an uncoordinated puss?

your paying for a service so its all the food you'd usually just buy but more expensive. Enjoy.

>>8893391
I tried blue apron, ended up cancelling the membership because life got in the way of cooking it for dinner 3x a week (my gf and my schedules didn't seem to allign), and because the value wasn't quite there for me (small portions, fairly expensive).

I'm a bigger guy so I pretty much never felt satisfied from one of these meals, although they were delicious.

pro's: fast, usually single pan, tasty food
con's: food gets noticibly worse after ~3 days, expensive

>is it any good
Compared to what? Compared to a hip meal at the newest James Beard award winning fine dining joint? No, it's pedestrian fare. Compared to the average restaurant offerings at under $15 a head (after tax & tip)? Equal or better. Compared to delivery (after tax and tip)? Far better. But the killer is the alcohol markup at restaurants, which you don't have to pay when you're eating BA.

>Does the food stay good for very long
In the box, sure. They ship it with cold gel packs. Once it's out of the box, it depends on what they're sending that week, but it's best to leave it in the box until you're ready to go.

In before "I don't need a box to teach me to cook". No one uses this to "learn to cook", go back to your Alton Brown reruns.