I'm on the hunt for a new sous vide machine. I had the sansaire but I've parted ways with it.
I'm only cooking for myself, so I don't need something hefty.
Which is why I found interest in these two:
Steba SV50
Champion CHSV310
But, they are essentially the very same model.
What's the deal with that? I feel like it's some shady bankrupt company that was taken over and got it's products resold.
I can't seem to be able to find the Joule where I live, scandinavia. Discontinued or was it a failure?
Both of them are around 100usd, then there's the next step which is OBH Nordicas Immersion for 200usd.
Granted, I don't want to step down in quality and performance from the sansaire. Are these valid options or does /ck/ have experience with them and recommend something different?
Pic related, cooked with the sansaire.
All sous vide machines are the same. Just like all vitroceramic is the same.
>>8892928
Really?
I mean I know the product is very simple.
But for the smaller models, there's no difference?
I can imagine that if you're dealing with 50L baths you need bigger heaters and pumps.
Did you deliberately make that thumbnail look like a cock with a pink knob?
HSP vs Kebab
> he doesn't get a small kebab to eat on the drive home as entree for the hsp
pub fries and a sub?
hsp all the fucking way
Rate my Motley Crue cake
Tastes great. Thanks.
I was a groupie in the 80s and slept with every member of Motley Crue
Ama
be honest with us
That's just Fondant over rice crispy treat isn't it?
Yo, why are bacon and eggs so good? Lets get some discussion going about it because that is way better than big macs, pizza and all the other bullshit you converse over. Mix some butter in the egg, grill up the bacon. MMMMM MMMM.
>>8892157
I only eat local, cage-free eggs from heritage breed birds and local bacon from humanely raised, antibiotic and hormone free pigs
Sorry but what you call "bacon and eggs" is not food, in my view
>>8892157
You are just as bad as them. sage
Trader Joe's ends and pieces are the absolute best bacon option in my opinion.
Peanut Butter M&M's
I hate you, OP.
>>8892043
Haven't had those in a million years but damn they were my favorite.
>>8892043
Pretty much, yep; you did it...
Nothing can compare to skippy's
Honestly I think it tastes exactly like Peter Pan and JIF
>>8891831
Nice thread asshole
>Fags who eat Peanut Butter that has things other than peanuts in it
Kekekekekekekekek
>that one friend who always gives an "you know I really don't like ketchup" speech whenever ketchup comes up in any way
My dad.
>>8891731
>having friends
I have one of those. He's the "friend" everyone secretly hates.
>b-b-but McDonald's is bad for you! don't eat it too often!
>>8891656
Smoking is good for you, it aids in digestion
>>8891660
And in cancer metastasis, but also aids in learning
Idk man I really wouldn't like to see anyone pick up the habit, even as a smoker myself
>call local pizza place
>order a gyro (pronounce it correctly)
>"oh, you mean a gyro" (pronounced phonetically)
Nobody gives a shit about your retarded meme language
>>8891565
What a fucking nerd you are.
MY CLIENT
I've never had a Big Mac. Are they good? What does it taste like?
Like a burger, dumbass.
>>8891518
Only thing that sets it apart from the rest of the lineup is the special sauce they use on it.
Good flavor, way too much bread, way too much money
>storebought cookies not from a bakery
kys
>>8891433
neither. I only really like those soft ones with the white chocolate chunks in them.
going to stop you right there
so i got about 1.5 pounds of these what is the best way to make prepare these
>>8891393
Never cook mushrooms... god damn...
Unless it's that black ear fungus that Chinese put into hot and sour soup.
morels?
>>8891393
with butter in a pan with some salt and pepper to pair with red meat
Any good vegan recipes?
>>8891259
Vegetables
>>8891264
ok thnx
Mushroom
So /ck/, where do you fall?
>>8890948
Structural neutral, ingredient purist
>>8890950
This is the only right answer.
>>8890948
I like this chart, it analyses the problem clearly and makes logical sense in creating the classifcations that result from the analysis.
anyone else here dump a little whiskey on their morning grapefruit?
or other novel food prep ideas.
I throw a little vodka in my morning coffee. You know, for the flavor.
>>8890426
but that tastes bad