Not used to cooking, so I thought you would know. Baking chicken

here's the best flavorful way to cook chokan brosts
sear until golden brown on both sides
throw into oven for around 8 mins
eat

>>8899920
Parchment is a better option if you're cooking below 400 degrees Fahrenheit.

>>8899927
seconding this

>>8899927
>>8899934
I don't have parchment, but I'll keep this in mind next time. Thanks

>>8899920

What do you mean on tin foil? Do you own a metal pan that can go in the oven? Even an old pie tin? Foil over the top, maybe.

protip

never eat food prepared by a dirty catfag

>>8899920
I bake it with olive oil, uncovered at 350f for about 25-30 minutes (depending on thickness): never comes out dry

>>8900034
Why even use metal at all?

Just throw it in a casserole dish

>>8900034
Yes. I have a cookie sheet, which is why I wanted to put aluminum on the sheet.

>>8899920
OP, that's a cat.

>>8899927
what happens at above that temp

i use it all the time at 450-500

>>8900253
It can burn if it's in there for a few minutes

>>8900034
if you got a cast iron, works fine for meatloafs.

File: 20170505_225611.jpg (2MB, 2576x1932px) Image search: [Google]

2MB, 2576x1932px

This the result. I'll keep the parchment paper in mind next time. I don't have a cast iron pan or anything.

>>8900374
butterfly them next time, they cook quicker and more even that way

>>8900240
poopy paws on counters.
Our favourite.

File: 1450680297622.jpg (4KB, 150x185px) Image search: [Google]

4KB, 150x185px

>>8900374
Mmmm nothing like the flavor of aluminum leaching. Enjoy your alzheimers, anon.

>>8901137

How do you think the aluminum is going to get through the oxide layer on its surface?

Think about that one, trollyMcFearmonger.