Archived threads in /ck/ - Food & Cooking - 994. page

Because you touch yourself at night

because a hot dog isn't a fucking dessert

>>8892443
>dip fries in ketchup
>hahaha i love eating dessert so much

One of those is actually a coin OP

It's for size comparison.

>>8891630
Saute in butter with salt and pepper. That's all you need to do here.

Trap or trans?

a s l u t
s
l
u
t

>>8879567
Cheese and onion crisps are better.

I don't.

>>8894460
You know what's too corrosive to put in a can even with special liner to prevent corrosion?

your stomach acid.

>>8894466
You know what damages your esophagus and mouth whenever it's not in your specially lined stomach? Stomach acid

I like the Harris teeter store brand.

>>8894446
Hell yeah my dude. That sauce. That crust. That cheese.

I don't know what it is about Red Baron. Like if you separated the components individually you'd think "yeah these are good, not the best, but good"

And yet... Somehow... Red Baron manages to be so much more than the sum of its parts.

Little known fact: when there were no enemy fighters in the air, Red Baron used to frantically write and rewrite his pizza sauce recipe. He was never satisfied, and went to his grave believing his life's work was a failure.

Today, we know this wasn't the case.

spit on it

File: IMG_20170504_155137.jpg (2MB, 2448x3264px) Image search: [Google]

2MB, 2448x3264px

>>8894378
There you go. A little bit of chocolate spit.

banana

>>8894113
>as seen on the food network!

>>8894113
>doesn't serve alcohol
>Sysco truck spotted out front
>Has crayons and shit for children
>doesn't have cloth napkins and/or a proper tablecloth
>you walk in during a prime period and it's mostly empty
>the place is packed but most customers don't appear to have been served their food yet
>waitstaff fucking around with their phone toys

>>8894139
>Sysco
Hello NE fag

Crisco blends

>>8893974
For me, it's soybean oil. The best oil for your health.

>>8893974
>I cook with oil/fat/lard

t. fatass

Abdullah's 5 stars Halal Palace

Food Nigger

>>8893434
It depends, are you talking about making food that makes you feel manly or food that has an effect on the production of higher levels of testosterone?

Stupid question either way.

>>8893442
Yes that is a stupid question, because they're the opposite of mutually exclusive.

Typical of those that reject the concept of man.

>>8893434
whiskey

>>8893430

I use a rice cooker. Or you can put your rice in a pot, measure with your finger to the second knuckle. Then add water so that it comes up to your second knuckle when it's resting on top of the rice. Then put on a lid and cook it.

The rice cooker turns out perfect rice every time. I thought it was a gadget when I bought it like 12 or 15 years ago, but it's really been a great appliance.

>>8893430

In my experience with rice, rinsing it stops the foamy sticky mess.

In my experience with pasta, it's only the cheap shitty brands like Skinner or Great Value that starch up the water badly. Better pasta never has that problem for me.

I haven't tested this, but I'm sure that the water you use would matter as well. Water that was unusually hard or soft would surely effect this.

Cooking time doesn't matter much; I've had unwashed rice foam up during the very beginning of cooking, and I've seen cheap pasta starch up the water within a minute or two of going in. Though overcooking will certainly make an existing problem worse.

>>8893430
>until the water goes clear
only do this for the very high gluten strains
rinse a couple times for anything else, and if it's the great value tier shitty long grain garbage you get at walmart literally don't wash it

not a single time in making rice everyday for at least the past year that i've fucked it up, I don't understand how people can't figure it out

>>8893168
Not sure about the rest of the world but moat of us here in the states buy cheap meat from places like WalMart. You probably shouldn't eat that stuff raw. I think a lot of us are just not used to the idea of eating raw meat as a result.

>>8893168
>why do sheltered people not understand things outside of their comfort zone

Gee, I wonder.

>>8893170
Amerifag here. Wal-mart meat is not fit for human consumption. I don't know why people shop there. It's shit.

And of course you select the appropriate ingredient for your dish. Cheap ground beef might be OK for a meat loaf, but when I make tartare I but fillet steak from a good butcher and then mince it myself. I do own a meat grinder but I find that using a sharp knife makes a better texture for tartare.

Post ww2 ruined us as a country. My people are idiots who think eggs will go bad if you leave them out on a counter, who throw steaks right out of the fridge into a pan, and who are convinced that any meat that isn't cooked to shit is somehow host to virulent disease.

>>8893136
>>8893136

For what purpose?

Chopping onions properly takes seconds.

The fridge totally fucks up onions. Turns them into a soggy mess within 1 day

>>8893139
but cleaning up takes more than a few seconds

Potatoes

File: 1474946194164.jpg (70KB, 500x689px) Image search: [Google]

70KB, 500x689px

>>8893104

>>8893104
Nothing metallic. Glass is safe, and most Tupperware

You mean why are whites so filthy. I'm an oriental, we don't have this problem.

>>8893078
I live in Switzerland though.

>>8893079
>I'm an oriental, we don't have this problem.

Then explain why you have a 50/50 chance of getting sick when eating in a oriental """restaurant""" ? You fuckers eat dogs.