Archived threads in /ck/ - Food & Cooking - 907. page

Get 15 japanese whetstones with different grits and post about your superior sharpening on 4chan. Your knives will be extremely sharp.

I'm pretty new here but why can't you just sharpen one knife with another one's dull edge? That's how I do it anyways.

>>8959167
because no.
you basically try to realign the edge, what most people have a honinh steel for, that doesnt make your knife any sharper though, just realignes the blade to a, hopefully, more central position.

to op, a good wetstone will be about 40-60

flat irons are flavorful and the second most tender cut on the cow. How can you not like them?

Prime rib medium rare with horse radish and a side of sautéed mushrooms. Any steakhouse will carry it and it's delicious.

>>8956012
I just never had them. I typically buy the cuts I do because they go on sale and I know how to cook them.

>>8955252
I see you went with the "fry the baby" option instead of going through Planned Parenthood.

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Bootin'.

Yours is way grosser than mine.

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time to cook

You sure that's not pork?

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>falling for the myoglobin merchant

i always buy the ugly gray meat in the "quick sale" section. it's just as good.

supermarkets use tricks to give meat that bright red myoglobin color: gasses, nitrates, etc.

Can't smell it, but looks fine. Bright red meat is a marketing meme.

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>>8954059
>SEA PICK-EHLS

>>8954059
there was one vid his brother posted... it involved doubleswee freaking out because his dad wanted to see his iPad and the implication was he was looking at porn on it.

i wish i still knew the link to that video.

do you happen to remember it? does anyone?

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Pro tip: if your favorite national ice cream brand isn't haagen dazs you have shit taste

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>>8953604

>not eating Bonabona icecream

Pleb.

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When you place your entries, please remember to include the timestamp and unique identifier.
Toothpick has a "toothpick".
Ya Dingus has... toes.
Racer X has a Big Black Cartridge.

>>8881731
Racer X's got the BBC

Sardines.
Stinks the whole place up and keeps the fucking sales team away from my god damned desk.

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buttered bread.
>mfw I cut them into circles with scissors so my coworkers think they're some sort of cake

>>8963255
You have severe autism.

>>8963141
Looks 9/10
Good job

>lettuce
>cooked onion
Why would you ruin a burger?

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I got held up at the store and wanted something quick and cheap. It's...pretty good for 90 cents

>>8962102
imagine being so poor you have to catch mosquitos with a big red pot just to eat

Nah I'd never eat something that vile and disgusting

>proceeds to eat lobsters and oysters raw

>>8962102
I bet those patties smell fucking awful.
I got a fly trap that caught like 600 flies in a weekend and the bag of flies was one of the worst things I have ever smelled.

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>>8961791
I have dumplings and general tso's in the freezer (not my pic) but it's 12:39am so I can't get them until tomorrow at least. I'll try to save for the weekend.

The homemade cheesy noodles and beef I'm making tomorrow.

I've really been wanting a Swiss Cheese w/mushroom burger, with a side of sweet potato fries, chocolate gravy and biscuits for dessert, and American Honey whiskey with a decent cigar to end the night with.

Keeping a safe distance.

>>8961416
my concern is I don't think Taco Bell has fryers, so there's no way these turn out crispy

>>8961423
Taco Bell most certainly does have fryers.
They fry chalupas, taco shells, nacho chips, cinnamon twists and other items.

>>8960983
looks like a red sausage in a bun

>>8960983
That's the kind of 'dog you come home to after a long night of eating duck dick and drinking ranch

>>8960983
looks like a Louisiana Red Hot

p good shit

>>8960858
In no order
1. Shepard's Pie
2. Fois Gras
3. Waffles

1. Potato salad
2. Kielbasa
3. Pistachio icecream

1. Chicken and broccoli stir fry
2. Lasagna
3. PB&J

>>8960200
I don't think it would hold up well to being canned.

that's actually an interesting question.

>Is it from anti asian sentiments?

lol, no, i doubt it.

>>8960202

>I don't think it would hold up well to being canned.

the base itself would be fine. i would imagine it would be somewhat difficult to make the egg behave uniformly through the canning process. but they could always sell it and just have you whisk the egg through at home, that fits in well with the whole cake mix/packet jello 'diy' marketing strategy that is so successful with other ubiquitous products.

>>8960246
dehydrate and rehydrate egg noodles like in cup of noodles maybe?

but then again could be too delicate.