Cravings Thread

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>>8961791
I have dumplings and general tso's in the freezer (not my pic) but it's 12:39am so I can't get them until tomorrow at least. I'll try to save for the weekend.

The homemade cheesy noodles and beef I'm making tomorrow.

I've really been wanting a Swiss Cheese w/mushroom burger, with a side of sweet potato fries, chocolate gravy and biscuits for dessert, and American Honey whiskey with a decent cigar to end the night with.

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>>8961791
B E E F A N D T O M A T O

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>>8962367

>>8961836
Do you set yourself a rule of not being able to eat after midnight or something?

>>8962350
Yeah that's pretty good, you should try the sticky rib one though, it's fucking great

>>8962367
McChicken Big Mac?

>>8962370
Why the fuck do Americans have pancakes with ice cream for breakfast? Who the fuck has ice cream for breakfast?

>>8962527
That's butter, dude, c'mon

>>8962653
Do you know what butter is? It isn't white.

>>8963337
http://www.food.com/recipe/homemade-whipped-butter-225178

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mul naengmyeon
It's criminal how good this shit is and I can never find a place that serves it.

>>8962527
Why the fuck do Eurotrash post without knowing anything about food?
I realize it's not a toast sandwich, at least TRY to recognize other foods.

>>8963390
The American emerges to dispense culinary wisdom.

>>8963359
I'll wager if you go to a Korean restaurant run by Koreans, even if it's not on the menu, they would be happy to make it for you. They love it when foreigners know some of their more obscure dishes.

>>8963427
The only two korean places here are run by koreans and don't have it. I suppose I could ask them about special ordering it, but I'd have to do it in advance because you have to prep and make the broth about a day ahead of time because you gotta throw it in the freezer for a few hours to turn it into a nice slush