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I have a moral dilemma and it's eating me up inside /ck/
So I work as a stocker at a grocery store and our deli section has a hot foods section. At a certain time every night they take all the leftover hot food and throw it in garbage bags, weigh it and charge it to damages, then throw it in the trash.
Sometimes they made fresh batches only for them to be thrown in the garbage less than an hour later.
Lately I've been ordering tendies from the deli 10 minutes before they throw it away. I eat it on my break, then throw away the package and not pay for it.
I know they'd string me up if caught, but is this immoral? Am I genuinely a tendie thief if they're going into the trash anyway?
This is legitimately causing me moral distress because I'm a huge moralfaggot. Help me /ck/
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>>8967950
Do you know how little those deli counter tendies cost the store to purchase? I'm pretty sure the employees eat more of the food during their shifts than whatever you steal. But seriously though, you're going to hell and you should be ashamed of yourself.
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>>8967961
>you're going to hell and you should be ashamed of yourself.
I unironically think this every time I pilfer the illicit tendies
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>>8967950
Companies can't offer up the food they threw away because they know every employee will wait for it, so yes it's immoral on two fronts. !st on the company for trashing perfectly good food rather than donating it or giving it to employees and 2nd on you trying to steal it without paying.
Corporations were a mistake.
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Why do americans call this "pePPeroni"?
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These are actual peperoni.
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It's a test to see how much other people are paying attention to us. Thanks for letting us know, we'll move on to something more subtle.
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>>8967755
>w-we're just pretending to be retarded!
Well, I hope so.
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Is living off of MREs a viable choice if you don't have much time to cook?
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Let's get this out onto a tray.
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No. MREs aren't designed to be nutrient rich, they're designed to be huge calorie intakes for soldiers.
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Just get frozen food. MREs aren't even that cheap.
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Need some ideas on serving BBQ.
I work at a new barbeque restaurant working the pit and cooking on the line, serve the usual pulled pork / smoked chicken / ribs / brisket / etc.
>Most common complaint is that the brisket is 'cold' when it gets to the table
Literally get a bunch of customers a day bitch about this, I've tried so much but these flyovers still keep complaining.
>keep brisket in a roasting box held at 150 degrees, holding it any higher would make it very hard to work with and compromise quality by drying it out.
>slice it to order under a heatlamp, then quickly put it back into warmer when done
>putting trays in the heated window, already tried turning that up but pussy servers were saying the plates were too hot for them
>literally have servers take the food immediately so it doesn't set
>customer immedaitely complains it's cold
>i'm fucking livid
How the hell do I solve this problem without compromising the quality of our brisket? If I recall most bbq places I've been to, the brisket is never really even all that hot, but more lukewarm.
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>>8967012
>Serving flyovers
You didn't open a Golden Corral franchise, and you fucked up.
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>>8967012
hot plates are a good idea - leave some napkins in a stack next to the plates so the servers can use them to carry the plates without scalding themselves
you could use a fajita style hot skillet maybe
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>>8967023
The restaurant is in the area of a big tourist location, at least 75% of our customers aren't from the state.
>when you order the full roast chicken in Cambodia
should i just return it? will they murder me if i do so?
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>>8966979
Looks good to me. Why do you want to return it? Because it has a head attached to the neck? Dude, suck the brains and eyballs out of it and gnaw the meat off. Loads of flavor.
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>>8966979
do you think chickens start out as tendies?
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There is nothing wrong with that chicken. Eat it.
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Should I get 12 assorted donuts tomorrow or should I not do that to myself?
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>>8966925
do it
your fatness will only make me look better by comparison
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>>8966925
>assorted
Seek psychiatric help you lunatic
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>"There are BUGS in my food? EWW"
Why are people so turned off by the fact that beetles are used for red food dye?
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We want to imagine that a product like a strawberry shake is made from strawberry shake ingredients, not an elaborate disguise achieved by globalist logistics.
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>>8966915
IDK, it doesn't bother me at all. It's a hell of a lot more natural than the chemical red food dye that gave people cancer.
The problem is that people are utterly uneducated about where their food, beverages, and medications come from. We ingest all kinds of products that contain compounds made from bugs, reptiles, mammals, sea creatures of all kinds, and plants of all kinds. We're lucky that we can, since we're omnivores. People don't know enough about food and drug manufacturing.
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>>8966920
Economy is a globalist scheme, okay.
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do westerners really enjoy consuming this disgusting sugary garbage?
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Nah everyone hates it but we drink it to seem normal.
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>>8966892
Went to France about 20 years ago, and delighted myself by asking each and every waiter "Avez-vous des le ketchup ?" For anything I ordered.
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It's not so bad if you just have a small glass at dinner, maybe with dessert.
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For me, it's rotini. She's a fun, slightly festive shape that holds up well to any sauce I throw at her.
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For me, it's rotini. She says she wants to be the favorite of that fucking loser, but she knows she can't resist being mine instead
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>>8966560
tortellini because fuck you
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>>8966560
angel hair, rotini, or farfalle
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what's the spiciest thing you've ever tried and enjoyed?
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raw habanero pepper on its own
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>>8966443
jalapeno poppers
Not the store bought kind, but...
>slice jalapeno in half, longwise
>slab some cream cheese on it
>wrap it in bacon, put a toothpick in there to hold all together
>grill it until bacon is cooked
delicious
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Cookie Crisp w/ siracha.
Don't ask.
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I recently moved out of my parents house and have been eating nothing but fast food and frozen pizzas. I am starting to feel like absolute shit.. how can a poorfag start eating healthy?
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Bulk dry beans
Bulk rice
Cheapest canned tomatoes or tomato paste you can find
Potatoes
Some green vegetable like kale or spinach
Slow cook it all into a delicious mush
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>>8966431
like a crock pot?
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Beans, rice, peas, cheap eggs
I survived a month on $25 you can too
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I have a coupon for buy one get one free sandwich. What should I get? I will post results.
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>>8966291
For me, it's the McChicken, the best fast food sandwich
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Mcchicken and one slightly smaller Mcchicken
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>>8966291
I'm getting 2 double quarter pounders with cheese and a large fries
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Favorite uses for ground turkey? I'd like to start using it more.
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>>8966271
Looks like Manchester.
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>>8966275
>looks like Manchester
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>>8966271
Why? It's not really that great, nor is it all that cheap. And you have to add a fuckton of salt to it before it tastes like much of anything. I don't get the appeal at all.
who is your cook-fu /ck/?
Patrician taste Emmy checking in
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Let's get this out onto a tray...
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>>8966165
Nice!
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What's the consensus here, are you supposed to eat cake with a fork or a spoon?
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>>8965965
Straw
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>>8965972
This is fucking cringey
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>>8965974
Goes well with the overall thread then.