Archived threads in /ck/ - Food & Cooking - 909. page

>>8961738
sierra mist

they are very similar

>>8961741
Nailed it. Fpbp.

>>8961635

Chocolate starfish.

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i definitely want to eat more fish.

but more of the convenient snacks-on-the-go. the processed/canned/preserved stuff.

Figging

>>8961433
Hot dog slices

hotdogs for the true american experience

must be processed, pink, full of nitrates and sorrow

Green peas

>>8961374
Fifty Shades of Chicken.

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>>8961389

pls no mem

>>8961374
The Thug Kitchen cookbooks look interesting. Like anything it really depends what you like and what you're most wanting to make.

>>8961355
it's good with vodka

I fucking hate you and I will 1v1 you IRL. Gatorade is a premium tier beverage. Fuck water.

>>8961355
Nostalgiaed hard

A few flavors arnt bad i like grape inb4 nignog

what's wrong with you

>>8960961
A goddamn steak.
Your muscles will have atrophied to shit and hospital food is usually pretty lacking in sufficient protein.

>>8960961
>What should I get to eat when I get out?
Something easy to digest. It's going to be a challenge whatever you have if you haven't had solids in a month.

>>8960904
Pork butt. 2 litres of dr. Pepper. Some chicken stock and water.

Put that in a crock pot on top of sliced onions. Low heat for 8 hours. Remove, let rest. Shred and enjoy. Use sauce for best experience.

>>8960915
does the pop help break down the meat or is it just for flavor?

>>8960945
Both.

>>8960874
Anything with seeds in it

>>8961869
This is correct, especially when toasted.

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Fresh pumpkin seed bread from the local bakery.

Some say Cottage Cheese.

>>8960635
Spinach (with ricotta)

>>8960640

That's what my mom used to make lasagna with. But that was in 1980's Iowa, where "going out for Italian food" meant Olive Garden

tomato. campbells or store brand. 1/3rd milk, 2/3 water. add black pepper and a dash of hot sauce.

>>8960550
>"Are you having a party at your place?"
Who the fuck serves soup at a party?

>>8960578
dude, she was obviously a chubby chaser trying to pick up op

>>8960498
/fit/

>doing this life threatening shit because you have no self control

back to >>>/fit/fat

>>8960498
Regular old water dude.

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First chop up the onions and mince some garlic.

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Heat up some olive oil in a sauce pan

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Throw in the garlic and stir

>>8959992
are you gay??

Jeff pls go

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I froze some cookie dough in a bowl and took it out of the freezer to shape into a log. I accidentally left it out for like 8 hours to thaw while completely covered. I put it back in the freezer. Is it still good?

>>8959736

Braise them.

Tented foil, roasting pan, low and slow.

Spice how you like.

>Hot pan
>Olive oil
>Gently set them in away from you
>Salt
>Pepper
>Tilt the pan
>"Beautiful"
>Jump cut to finished lamb shanks
>"Delicious"

I make a lamb stock gravy in a heavy, lidded casserole then sear the shank on all sides, put it in the casserole with the gravy and braise it in the oven a few hours.
The gravy is the thickened with a compound roux built on lamb's tallow and compounded with chopped onion, fresh black pepper and a little allspice. When I add the shanks, I add a laurel or two to the gravy as well.
I serve it with a simple mash. It's nothing special, but it's delicious and cheap.

celery and onion

>>8959486
Celery root
Parsley root

>>8959486
I like rutabaga and parsnip in a small quantity
Just for extra flavour

I'm assuming that onion is in there just because everything needs onion in it