Archived threads in /ck/ - Food & Cooking - 917. page

If I was on the verge of starving to death and there was no other source of food but a Cold Cut Combo at Subway, I might think about it.

>>8953497
The Apocalypse

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The Cold Cut Combo, is not a good hero, you see, it features....

Well, it's just that it features the bologna, and well, that not a good meat for a hero, the bologna is really more of a meat you have at home because its cheap and kids like it, I see no reason to order a professional hero if it has it

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>spice
pic related

>>8950714
there is literally nothing wrong with this

>>8950945
is this also your post OP?

>>8949605
haven't tried it but I prefer Beluga. you're post is shit.

vodka is for alkys and college girls. gtfo with this garbage

homemade neutral is unironically better than literally any commercial vodka available.

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What do you mean proper?

There's literally only one way.

>>8943087
Can you make it in a normal pot though?

>>8943069
If someone could answer this correctly I'd be very grateful I fell in love with that shit after driking it in a lebanese restaurant but haven't been able to replicate it

Get the papardelle my dude

a hoagie from Wawa

I dont know any of these words

>>8952831
Steam them and serve with homemade mayo

>>8952831
>'ccoli
Steam it and then stop being such a newfag trying to fit in.
Retard.

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>>8952831
The florets are good sauteed, steamed, or in pasta
The stalks are great roasted with garlic and paprika, or if yr feeling memey run thru a mandoline and deep fry, season with something like ground sumac.

>established 2013
>their oldest possible whiskey is 4 years old

>>8952744
It was just a random picture really. I mean American whiskey as a whole.

probably because you're drinking bourbon which is literally supposed to be corn and sugar

>>8951989
Bloody middleclass guardian reading snob

>>8951989
An Aldi just opened in my town and I'm curious about it. I dare you to redpill me

Guess I'm a pleb then cause I think aldi is the bomb.

I don't understand making chili in a slow cooker. It only takes 10 minutes to fry meat and mix everything together?

Fake chilli is the best chilli. It really hits the spot. Its made out of construction paper.

>>8951490

Chili is supposed to be cooked low and slow for many hours. The flavor and the texture improves.

a sriracha flavor that doesn't totally blow

English mustard

amaretto

>>8949108

Personally for me, I hate sweet alcohol. I like gin, red wine, a variety of different whiskey's, vodka and dark beer. My personal taste now is a result of about 5-6 years of experimenting and trying various things. I am just about 22 now, but I don't live in fatland so drinking laws here are much more relaxed. When I was 16, I loved wine coolers and sweet things, now I hate it. I liked Jameson when I was 18, but now I find that it's too sweet of a whiskey for me. I resented gin when I was 17, but now, I love to drink neat brokers and I legitimately like the taste. My point is, don't worry about it so much. Try whatever you want. And if you don't like something now, keep experimenting with different things and after a while give the thing you didn't like initially another try. It is amazing how much your tastes and perception of things can change over time. Don't stress about having to become some scotch or wine connoisseur or whatever.

>>8949174
I've heard that from a lot of people who have been drinking for a few years. It seems the general trend is to start with sweet and move away as you become more experiencing.
It's just crazy to me how much shit there is out there. Honestly, until a few weeks ago I had no idea that there was this much of a variety, even in drinks that you'd think would be really similar.

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Mix parrot bay and Mike's hard lemonade. Very sweet, and you'll get really trashed

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>>8948549

6 minutes per side on the grill = medium. Don't flip it more than once a side. Do not press down on the meat, or poke it with prongs.

Don't ever eat well done meat.

Fudgey brownies with chewy edges = GOAT, there is no other answer.

Don't cook food in nuclear ovens. The cake is a lie.

microwave baking is the ultimate mixture of rock bottom effort and high gourmet. literally mix any kind of flour, seasoning (sweet/savory), and liquid (water), and microwave it in a cup. a minute later youll have an entirely edible morsel

>>8948549
>well-done steak (he like)
Leave him.
>bake a cake in a microwave
On second thought you obviously lack the self-respect to leave him.

It literally takes the same amount of time to make a home-made pancake batter as it does to mix up the boxed kind.

>>8954862
Super white trash.

I don't understand where bisquick stands here? Always used it and the pancakes turn out great

It's like a brighter light. People will just head there, instinctively.

Buying shitty products is an American tradition.

There's probably someone out there that went without meals so they could buy a Garfield phone.

God, I'm ready to die.

>>8954720
Brand recognition, that McDonalds signature taste, and the fact that McDonalds has the Happy Meal are all factors here
>Does a Big Mac really just taste that much better?
Yes

McDonalds also serves breakfast, desserts, salads, chicken products made from their signature and famed McChicken etc, so they have a broad appeal as a food stop

>>8954575
People who don't know how to cook and thought ''let's be innovative today! This article from the newspaper will surely bring me newfound ecstasy!''.

>>8954575
>>8954618
samefag

also:
what's the big deal? i don't get the leafy green unless we're trying to do like a kale chip thing but... citrus, peppers, cauliflower, and avocado all respond well to grilling

Holy shit did that person just apply heat to food.