Would you say this meat is fresh?

You sure that's not pork?

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>falling for the myoglobin merchant

i always buy the ugly gray meat in the "quick sale" section. it's just as good.

supermarkets use tricks to give meat that bright red myoglobin color: gasses, nitrates, etc.

Can't smell it, but looks fine. Bright red meat is a marketing meme.

>>8954665
Of course not. Jack himself said it's been sitting in the freezer.

It still probably tastes fine, though. Color change doesn't necessarily equate to spoilage.

>>8954714
Retard.

>>8954710
The quick sell shit is fucking disgusting. The taste is always different.

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>>8954858
>SNIKT

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>>8954858
god I hate this fat fuck yet I still watch every shit vid you guys post.

>>8954858
This guy has to be trolling, right?

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>>8954807
you're the retard, retard

american meat is treated with carbon monoxide to fool you into thinking it's fresh

>>8955007
is birb ok

>>8955068
No.

>>8954665
Really keeping them fingertips tucked away.
Kek.
That has to be the most awkward way of cutting ever.

>>8955068
Yes

>>8955062
sounds and looks like bullshit to me. kind of refuse to believe all of it is treated that way

>>8955062
Sources please

>>8955207
Source: my anus

You fucking cuck millenial faggot

>>8954714
This. The smell is the key.

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>>8954665
it's the same with tuna

the right MIGHT SEEM better, but it's actually not, it's been pumped full of chemicals, bruised and hurt in the wild and generally tossed around, whereas the left is farm raised and you know it has been treated right

>>8955062
And what is bad about treating meat this way? Is it bad for your health?

>>8955268
>whereas the left is farm raised and you know it has been treated right

I lol'd

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it's funny because the more you pay for steak the worse it looks

>>8956119
I don't think he said it was bad. He just said it leads to a misunderstanding of what meat actually looks like, so people see meat in OPs pic and think it's "off" because it isn't bright red.

Having said that OPs pic is Jack so it's probably five weeks gone.

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>>8955172
there's a difference between using correct claw grip technique and just mashing your fist into whatever you're cutting like the drooling ape you are

but this is ja/ck/ after all

>that clenched grip on the meat
its sad i know exactly who this is

>>8956150
The ring is the key.

>>8955268
farm raised fish are disgusting and packed full of chemicals that have zero oversight in the industry

t. commercial fisherman

>>8956158
It's not just the chemicals, those cramped pens are full of fucking parasites

>>8956173
its true, i fished (salmon) out of alaska and we would occasionally catch farm fish that escape the pens. the meat is gray and if you look at it under a microscope there are parasites everywhere not to mention the disease waves that run through the farms that never get reported on/corrected.

>>8955062
hello anons, I butcher my own meat. Hogs, steers, and deer. Our beef doesn't look like either of those in pic related. Its more of a crimson.

>>8955062
So even if it is still treated I wouldn't want to buy meats stamped with old dates dummy.

>>8955068
Birb is fake.

W2C a ja/ck/ ring?

>>8956451
your local public high school

>>8955207
Pretty common knowledge

>Know fuck all about cooking
>Live on own
>Eating out all the time gets too expensive
>Pre cooked meals are gross
>Decide to start cooking
>See Jack
>Never fuck up anything like he does.

Like what the fuck. I've made a bunch of dishes already, and I've never fucked up anything. How fucking hard is it to read a meat thermometer? When I made chicken taco meat, they came out tender so that you could shred that shit with forks, why does he need those stupid ass pork knuckles?

>>8957087
He does food product reviews from time to time, but most of the time he has no clue how to use it. Like when he tried to cut a wooden spoon using a ceramic knife to test its sharpness.

>>8956209
But thats wild meat. Its a darker color then the left picture.

>>8955045
You know he blamed the claws and not his rubbery undercooked pork, right?

>>8957126
omg wherrrrre

>>8957208
Who is this?

>>8954665
that looks like porc

>>8957211
https://youtu.be/uQOnMVnstfE
7:20

>>8957197
>our beef
God damn it, Anon.

>>8958989
>not laying away
fucking retard, look at that splash, getting hot oil on yourself isn't fun at all.

>>8959098
>hot oil

Jack is so stupid that his multiple mistakes cancel each other out. Despite not knowing how to place a piece of meat in a pan, his inability to preheat the pan saved him from getting burned.

>>8955268
>farm raised, treated right
rofl

>>8956134
fuck why would anyone eat such fungus ridden "meat"

>>8957267
i love ja/ck/ threads because even though i've been looking at them for years and it's mostly the same old silly shit.. there's always some gem i've never seen hiding away somewhere

>>8959599

it's tasty

>>8954665
Your bait and this meme definitely isn't.

>>8954665
This
>>8954710
>>8954714
>>8955062
Red meat is totally meme food. Treated to make you think it is fresh. Smell is the only way to tell if meat has turned. Ask you butcher.

Jack is probably one of the dumbest people I have ever seen. He gets kidney stones from being a fat fuck that eats sugar and salt all day, and then manages to have a snake oil salesman convince him that they are caused by the chlorine in his tap water being absorbed through his fucking skin. In the comments he gets called out on being a retard and doubles down.

https://www.youtube.com/watch?v=hFuIUvBdoE4

>>8955207
I have the source but you would need access to it (available for biological researcher)

>>8956882
Um, I'm colorblind and even I don't think those juices have run clear.

>>8959693
>dat demonstration
>it's like an mlm conman 101 of trickery
mother of god

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>>8959693

>>8957261
Hi, you must be new here. Welcome to /ck/.

>>8959531
to be fair, the oil is hot, just not hot enough to properly cook a steak

>>8960680
to be fair its more than enough.

>Amerifats deepfrying everything.....

>>8959777
I have access to it, post it

>>8960632
>has tongs
>uses them to push the food

>>8954665
It's a little oxidized but looks perfectly fine.

>>8960719

deep frying refers to the amount of oil not the temperature...

>yuropoor education

>>8954858
Every time. Every time this webm pisses me off.

https://www.youtube.com/watch?v=o5f9d3m35VU

>>8960997
I'm not familiar with the details of canning, what's bad about this?

>>8956882
He has to be doing this stupid shit for views. God fucking damnit.

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>>8958989
>sleeve for the handle

>>8961673
Metal handles get hot when you cook with them.

>>8959599
Because it tastes absolutely divine. The flavor is extra concentrated and especially "beefy". It is kind of like cooking with stock / broth vs cooking with water.

https://www.youtube.com/watch?v=WLTynG9aVvE

>>8960612

>bad-animation.jpg
>only shows one still frame

>>8957126
He refused to read manuals

>>8957267
>literally doesn't know how to use a peeler
He's hit a new low.

>>8962696
to me the most annoying thing is when he talks about nutrition values while knowing fuck all, talking like milk has added sugar when the label obviously refers to the lactose

>>8962721
lactose is a sugar dude

>>8962872
>ADDED sugar
>lactose

>>8961745
u a retard?

>>8963161
Are you?

>>8954665
I know that ring

>>8957208
Not to mention he's fucking brushes them sideways and not even clawing right.

>>8963161
>>8963164
it's called DOWN SYNDROMED you insensitive faggots

>>8959681
Generally, meat is red right from the animal so it's not necessarily negative.

Rather, it's something to be ignored in favor of smell and texture.

>>8960777
Your tong game needs work.

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>>8960777
It's fish you idiot. Completely different texture. Did you ever even tried to cook a salmon?

Not saying he's doing a good job (small pan, not hot enough etc), but the tongs get you?

>>8954858
I can't believe this guy makes a living out of being a fuckup in the kitchen.
Jelly as fuck

>>8954858
I can only imagine his face is a depressing mix of sadness and thinly veiled contempt for his son

>>8964224
He makes a living out of selling his original BBQ sauce, the Youtube stuff is just icing on the cake

>>8964279
Do people actually buy that shit in any significant amounts? He doesn't even use it in his own videos when barbecue sauce is called for.

>>8964396
He distributes through wal mart. Several people on this board have bought his sauce and made threads

>>8964432
...is it any good?

https://www.youtube.com/watch?v=ydhFVNNCSqI

when can gramsey meet this idiot

>>8959599
way too prove your and american lol dont you have plain chicken and mayo too eat??

>>8964436
that doesn't look too bad
at least he cooked the fucking thing

>>8964480
yeah, its overcooked. the 'marinade' looks disgusting as fuck.

>>8964485
the marinade does look gross but he was trying something at least that is what he says so I don't hold it against him
it is pretty dry and nasty looking but honestly it is better than under cooking turkey to the point where it bleeds all over

>>8956882
What is he saying here?

>>8965171
juicy

>>8959599
>why would anyone drink fermented grape juice???

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>>8958989

>That splat when the end hits the pan

Gets me every damn time

>>8954679
this was my first thought.

>>8960632
why didnt he just flip it side to side
he chose the worst possible way to flip

>>8965171
hes saying how juicy it looks until he sees blood rising through it
then he says he'll put it in the microwave to finish cooking

>>8964448
>and now for the mayo news of the week

>>8957267
>"sharpened" a serrated knife

both of those knives are so awful it's almost painful

>>8957267
>"oh wow i just chipped it for the second time"
>"guess that wasn't a good idea"
>GOES IN FOR A THIRD TIME

WHAT THE FUCK IS WRONG WITH THIS GUY REEEEEEE

>>8959599
because the bacteria and mold don't penetrate to the center of the meat

all the funky stuff is cut away before cooking

>>8956882
I'm the dumbest asshole in the kitchen and even I can cook chicken, what a stupid fuck

>>8965198
>comparing alcohol to meat
ok