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Let's talk about fast food tacos.
I think Del Taco, TECHNICALLY, has a better quality and value than Taco Bell. The tacos cost mere cents, and they actually taste like something you might get at home or in a cafeteria, made by a real lunch lady.
However, here's the thing....Taco Bell's advantage is not the price or the quality of the tacos, but it is the novelty. Taco Bell has crazy stuff, crazy mad ideas, things like Gordita Crunches, Chalupa shells, double decker combined tacos, Mexican Pizzas tacos, Crunchwrap tacos, Dorritos tacos, smothered burritos, and on top of all this crazy stuff, they also pump it up with all kinds of out of this world special sauces!
So, in the end, I like both places and I think they both have a different good things about them. And one more thing, at Taco Bell, the cheese gets a little melty, at Del Taco, the cheese goes on cold and raw, both are good in my book
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>>8953561
for me it's Taco Express, the best Mexican fast food chain
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>>8953573
I've never even HOIIIIID of that
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>bun taco
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/ck/ wtf do I do? I'm so hungry! I've got exactly 4 bucks to my name until the 25th.
I'm dreaming about food. How do i survive this? I've got plenty of rice and spaghetti. Other then that I'm pretty bust...
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>>8953119
steal ketchup packets from mcdonalds
spread the ketchup on a pile of napkins to make mini-pizzas
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>>8953119
buy like 10 packs of ramen
It'll suck and not be good for you but you'll last til the 25th
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>>8953119
Go to a food bank. Find some beans to go with your rice, and tomato sauce to go with your spaghettis.
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Stuffed Peppers
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>stuffed with rice
I don't think I've seen that kind of variation before.
bell peppers or little scotch peppers?
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>>8953035
Generally what I see is that smaller peppers go for a pure cheese filling while bell peppers go for a "full meal" filling that can include rice, cheese, meat, and beans.
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/ck/, through means i am not at liberty to discuss i have acquired 16lbs of macaroni salad.
what do?
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i'm retarded, 24 lbs
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>>8952063
eat and serve to the hungry
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>>8952063
Get six feet of 2" hose, attach funnel, liberally lube up anus, insert hose, lay on belly, rectally consume it all.
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Post a random food related picture.
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>>8947844
this is hilarious
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>>8947844
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>>8947850
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I'm making bread.
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>>8946442
omg. omg. omg. omg.
milling his/her own wheat....
omg. omg. omg. omg.
Could op be the chosen one that the tomes have spoken of? Is the time of purification upon us brethren!?!?!
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>>8946442
Is that a specific attachment or just the meat grinder?
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>>8946442
If you didn't farm that wheat yourself you may as well just go buy some wonderbread.
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What's your favorite nugget sauce and why isn't it Wendy's creamy siracha? I know siracha is a shitty meme food but goddamn this sauce is so fucking addicting with their nuggets.
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When fast food threads on a cooking board deteriorate from intentional shitposting to honest discussion attempts.
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>>8956100
>sriracha is a shitty meme sauce
firstly: kill yourself for being such a memelord faggot. sriracha is amazing, its the personality-less hipster retards that worship it on social media who are shitty memes. secondly: youre absolutely that wendys creamy 'rach is THE BEST sauce for some fast food nuggs. none of my wendys carry it anymore though :(
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>>8956116
at least its not a mcchicken/"flyover"/guy fieri thread.
what i do for tendies at home is mix sriracha and mayo for a great dipping sauce
irish chef (ID: !!RtIPLyt2kAq)
irish chef 2017-05-20 04:56:51 Post No.8955579
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irish chef
irish chef (ID: !!RtIPLyt2kAq)
2017-05-20 04:56:51
Post No. 8955579
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Hello, I'm a traditional Irish chef. I moved to America a few years ago and often miss my homeland. However one thing I could take with me was my love of Irish cooking. Potatoes, cabbage, you name it. I'll cook it. Every month i get together with friends and make a traditional Irish meal for them. Irish beef stew is my favorite meal to make.
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>>8955579
Fuck, I thought you were gone for good.
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What is traditional Irish food? I'd have thought traditionally it would be a lack thereof.
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>>8956075
British food but worse.
I wanna make a cake /ck/!
Tell me which of these I should recreate today!
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>>8955452
>8955452
are these kids ok? the further down you get the more plastic they become. also make 2: Angele
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>>8955452
What's wrong with their noses?
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>>8955452
what the hell is this and why is it so creepy
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I am a brand new hotdog vendor, beginning operations on Monday. This is the menu I plan to run with this week.
>Locally made All Beef Hotdog
>Locally made American-style Bratwurst
>Locally made 6 and 8" steamed buns
>Heinz Simply Ketchup
>Plochman's Yellow Mustard
>Kosciusko Spicy Brown Mustard
>Huy Fong Sriracha
>Texas Pete Hot Sauce
>Housemade Stadium Sauce
>Quick pickled jalapeños
>Quick pickled sweet peppers
>Housemade dill shreddies
>Dice onions
>Housemade Mild Cheddar
>Housemade Jalapeno Jack
>Great Lakes Chip Co Regular Chips
>Housemade sour cream ranch dip
>12 oz Pepsi bottle
>12 oz Mtn Dew bottle
>16.9 oz Aquafina bottle
Thoughts?
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>>8955335
Good luck.
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>>8955342
Thank you.
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now i could really go for a hot dog
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what's your favourite way to prepare chicken wings /ck/?
I'll share our old family recipe.
>bring a big pot of water to a boil
>add a teaspoon of salt
>dump chicken wings into the water (the more the better)
>cook for 1 hour
>fish out chicken wings
>dump the gross chicken water into the sink
The wings will be tender and delicious. If you don't my spicy food add some black pepper to the water.
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Leave it in old milk before rinsing it out and cooking it
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Poulet sauté chasseur
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>>8954744
White people: the recipe
In any case chicken wings are the best for stock. Toss them in a shallow nonstick roasting pan with a halved onion with the skin still on, a garlic clove with the skin still on, and some celery stalks. Roast it, and then let it cool so that the pan drippings solidify. Peel everything off in a solid mass into a pressure cooker, cover in water, and pressure cook for 90 minutes. Reduce, pour into ice cube trays, and you're done.
Wings are not good eating, so stock is pretty much all I buy them for.
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How do you use this stuff?
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I usually throw it in when sautéing my onions.
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>>8954424
use as you would hot sauce.
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>>8954424
slap it in a stirfry
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Is this only good for Italian salad and pizza? I want to cook it but I'm not finding anything interesting and I'm tired of pizza
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>>8954369
It's god tier on sandwiches. The best sammich I ever made was a BLT with fried green tomatoes and fresh mozzarella.
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>>8954369
High moisture content relegates it to fresh uses. Salads, cold sandwiches, and platters seem to be its strong suite.
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>>8954369
I don't know why people use it. Other than for bruschetta, I much prefer the non-"fresh" mozz.
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>red cabbage
>it's actually purple
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>Blueberries
>They're actually purple
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>>8953805
>red cooked pork
>it's actually pink and rouge
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why havent you plebs relized wine>beer you fucking faggots
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>>8953576
Wine is for women and faggots. Men drink beer and liquor.
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How about you explain why Merlot or other Red Wine is good first
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