Archived threads in /ck/ - Food & Cooking - 516. page

Clean as I go, I avoid sauces that will freeze at room temp/egg yolks as well. I normally cook, so the gf will clean except for my pans, I clean those

As soon as I moed out of my parents house, I have never seen a paper plate

>>9188659
I wash everything as soon as I get a chance

Like if some sauce has to simmer or something has to go in the oven, I'll utilize that time to get all the dishes washed. It's so much easier to wash them when all the shit hasn't dried and adhered.

>>9188659
Wife does dishes.

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I love instant ramen and enjoy trying new ones as often as I can but I always have a stock of these. Something about them is just perfect, the chicken flavor is great and the noodles have the best texture of any I've tried. I add green onion and a little sriracha or other hot sauce and cook the noodles long enough to make them soft. Max comfy.

>>9188341
amazing taste anon, are you me? I do exactly all of this but sometimes I like to add in an egg or other veggies to go along with it. I like the original flavor the most though

air

>>9188176
what the fuck? I reverse image searched it and this is actually you... what the fuck is wrong with you?


that's too much food for a "midnight snack" you gross obese NEET

>>9188176
Usually some chips and hummus and I feel awful about it.

Can't imagine not giving a fuck and eating like this at midnight. I envy you

The cooking staff are just regular dudes, so nothing amazing. It's edible and not pricy. They have cinnamon butter spread for your rolls. I'd eat there again

When the staff starts dancing it's considered polite to toss peanuts at the girls asses.

>>9186815
The fried pickles are good. It's just your average family steakhouse otherwise.

>>9184748
bruh

>>9184748
They don't have to justify shit, they could sell a glass full of shit, call it a smoothie, and people would buy it
I suggest you spend your gift card on coffee beans

>>9184748
>only 300 calories
How fat you, OP?

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>>9181680

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>>9181682

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>>9181686

can you wait like 8 hours im just lurking i have work in the morning

>>9116958
Have no fear, because the window for entries is from the 1st (today) to the 24th (23 days from now), so you have a bit of wiggle room.

>>9116952
>COLD MAIN DISH

Thanks, but no thanks. I entered the last 2 but there is nothing I even want to think about in that regard. Have a nice month.

kys

>>9194693
Are you Jewish or black?

>>9194693
Cook you lazy faggot.

>>9193838
Nearly as rude as ordering food period.

>>9193838
What, your takeout from that same restaurant? Why not just order it at the table?

>>9193861
because it's faggot op's idea of a joke

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>working nights on the carrier
>galley just serves whatever was left over from the day before
>my """"lunch"""" was spaghetti and pancakes

Probably not the worst meal I've ever had, but I probably wouldn't eat it again willingly

https://www.youtube.com/watch?v=rV8L3RMHXfg

I liked the buffalo chicken MRE. that's about it though

Right now I'm stocking...
Annatto seeds, Basil, Bay leaves, Cardamom, Cayenne, Celery seeds, Cilantro, Cinnamon, Cloves, Coriander seeds, Cumin, Curry, Dill, Fennel seeds, Five Spice, Ginger, Lavender, Mint, Nutmeg, Old Bay, Oregano, Paprika, Rosemary, Sage, Saffron, Star Anise, Tarragon, Thyme, Turmeric


needs more carraway

>>9193728
Whats old bay, and what do you use lavender in? I made icecream out of it once. That pic is of me reorganising my stuff, I also added fenugreek, black mustard seeds, and celery seeds to it.

>>9193739
Old Bay is a spice blend, celery salt, bay leaves, pepper, and some other stuff that's escaping me atm - it's mostly used with crabs & seafood, but in Baltimore we'll put it on anything

The ice cream sounds awesome - I mostly use it in drinks, a few risotto recipes, and salmon on date nights

>>9193541
one I was making flied lice and thought I ran out of soy sauce. turns out I just used all the soy sauce before and forgot to buy more.

so I added some extra oil, marmite (for flavour) and ketchup (for some moisture). turned out OK!

>>9193541
>and started to panic

Why? Soy sauce is rarely used in authentic stir-fry recipes. You don't need it.

Now, running out of doubanjiang or douchi would be reason to panic.

went to friend's house for dinner and games, mid way trough a session of EDH I cast overloaded artifact destruction spell.
at the same time an explosion happens behind my friend in the kitchen area of his tiny apartment. his pressure cooker sends shrapnel and beans and meat everywhere.

I was almost fed chili with beans.

Who wants to be normal?

>>9193187
>be an alcoholic
>still have shame

You've got a long way to go there, champ.

>>9193187
Absolutely. I used to do it all the time when I knew I was gonna put the shit away.

Well when you hit 25 you gotta switch to buckets. Pitchers start to go flat before you can finish it.

>>9193051
The shows and magazines are completely feminized. From the shitty dish selections and execution
>bitch do I need a "cookout salad" or recipe for making brats?
to their product reviews
>ooh, this grill tong was so heavy it took two hands to close!

It's become Martha Stewart housewife tier.

>>9193051
I wouldn't know I don't watch TV.

>>9193091
but its PBS, one of last free channels worth watching. I get it over the air with a $5 antenna

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Great thread, thanks

>>9193024
Not an argument, that is one ugly "woman", fuck off

>>9193024
Kill yourself