>he doesn't have an executive gold star Costco membership™
>he isn't allowed to shop for groceries after midnight
>he doesn't have access to the all-you-can-eat free sample trolleys
>he doesn't have unlimited Costco bumper car vouchers
>he can't get his monthly check up, dental work and laser tattoo removal at one convenient location
What's your excuse?
This really hit home.
>>9186979
please go to /b/
thanks
>>9186979
I use Amex
ITT: Dumb things you do far too often in the kitchen.
>>9185571
Dude get some help if you doing this often.
>>9185582
I have moderate autism. My situational awareness is really bad.
>>9185597
I literally make the best sandwiches on this board. prove me wrong hamchinks
pic onion related?
/thread
I made this cake.
>>9199659
This is the inside of the cake.
Post your cakes, if you made one.
>>9199659
Alright
>>9199662
Thanks
I just made a fresh batch of pasta dough.
I do not own a pasta roller, nor do I know how to shape the pastey.
What would be the best way to shape by hand? Any specific easy to do model?
I have no idea, but I would think lasagna is easy as hell.
Shape with yr mind bud
>>9199095
Yeah but those are so very large
What do you serve at your restaurant? What would you serve if you had a restaurant?
>>9199004
palak paneer
I'd like a mid-level steakhouse, but with fast food style dining. Go to the counter or kiosk, order your steak and sides then pick a seat. Call you up when your food is ready. Get your own refills for soft drinks, a small section to order beer and wine. Modest selection, no spirits. Similar prices to casual dining (Applebee's TGIF etc.) But higher quality food and no tips.
If I had a restaurant? Good southern comfort food. Fried chicken, meatloaf, country-fried steak, pork chops, and of course all the mashed potatoes and gravy, and green beans and cornbread you can eat.
Plus breakfast 24 hours per day. And a full bar.
What's the best thing to add to a box of Kraft Dinner to make it good?
jalapenos
>>9198737
chop them up good and mix them in.
>>9198724
for instance, would sour cream work?
who /breakfast for dinner/ here?
17:45 and about to make some pancakes and sausage
>>9198307
I occassionally have an omellette and a side of back or belly bacon for dinner if I don't feel like cooking much. Never pancakes. They make me feel like a lead ball is sitting in my stomach for hours afterward.
>>9198307
I work for IBM. While living in China, breakfast was what I missed the most about home. They eat anything/everything for breakfast, soups were breddy gud tho.
>>9198477
Just had exactly this with some toast. Was easy to make and really filling, truly a top tier breakfast for dinner.
ITT: bachelor chow.
>>9198060
Ur mums pussy
Umm, sweetie, do they look like bachelors to you?
>>9198181
Funny thing about this commercial is that people wouldn't have cared so much if it was any other racial pairing. But then I'm sure the kikes at Cheerios HQ knew this and made this commercial with the singular goal of riling people up so there you go.
Is it bad if I like my meat so dry that it breaks in my mouth?
>>9197376
Yes. Meat should be eaten fresh, as fresh as possible, and as close to raw as possible, if not totally raw. Something went wrong in your bloodline or in your brain, you retard.
>>9197393
What if it's a desert animal though? Then it'd be dry and raw.
>>9197401
WRONG
I've got half a pound of cheap surimi and not feeling particularly creative. Any ideas what to do with this?
>>9197274
Stuff them into your anus then go to a public place and shit them out one by one
creative enough?
tempura
>>9197274
Tempura, though it depends on the texture of your surimi.
"Crab" alfredo is another option.
Fried rice.
Did the coconut industry spend any money meming bloggers into believing this micronutrient-free substance is a cure-all? Or did they do it all on their own?
Shut the fuck up you insufferable retard and fuck off my website with your nonsense bitching and absolute garbage bin posts.
Did you really think this was a good thread? Fucking slit your wrists faggot.
i don't use it for cooking i jsut rub it all over my face.
seriously, use it as a moisturizer. it's great!
>>9196611
>white people are getting butthurt over a "new" food
who?
>as soon as it shows up at whole foods it's a conspiracy to eliminate the proud white race or something
what?
as far as i'm aware it was a health food fad til nutritionists finally got a word in and told everyone to stop jerking off to every flavour of the month new cooking oil
Name a more heavenly delicious refreshing desert food.
I used to eat this all the time as a kid.
Just cut a watermelon in half and scoop out some of the middle and put vanilla ice cream in it.
>>9196317
I like it better with chocolate ice cream instead
>>9196317
never had it cos I'm not a nigger
Yes. Watermelon is supreme.
What are some books like The Food Lab by J. Kenji Lopez-Alt?
>>9196236
This one is pretty good :^)
>>9196236
Philosophy class had us read a bit of this. Was interesting and not surprised to learn that cooking is filled with false information and chefs being unwilling to learn better ways to do things because of "muh tradition". It"s also how I learned to understand the fundamentals of a recipe.
>learn why this recipe is the way it is
>know what needs to happen to make it work
>if it doesn't work, revisit preious steps and try again
>alter to taste or experiment
>>9196236
this text is sacred
and as expected, the line for the drive through wrapped around the building.
To be fair, it was the dinner rush
it's always like that during the first week or so when something "new" opens up in town
also, popeyes is inconsistent as fuck with their "spicy" chicken
the last couple times I went to popeyes it was expensive as fuck. like $14 for a 2 piece combo with no drink + 3 tendies. it's pretty much only worth going when they have special items now.
>>9194911
>it's pretty much only worth going when they have special items now
Always been like that lad