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Sugar and spice.

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Thread replies: 17
Thread images: 3

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and everything nice, but mainly spice.

Hows your collection coming along anon?
>>
Right now I'm stocking...
Annatto seeds, Basil, Bay leaves, Cardamom, Cayenne, Celery seeds, Cilantro, Cinnamon, Cloves, Coriander seeds, Cumin, Curry, Dill, Fennel seeds, Five Spice, Ginger, Lavender, Mint, Nutmeg, Old Bay, Oregano, Paprika, Rosemary, Sage, Saffron, Star Anise, Tarragon, Thyme, Turmeric


needs more carraway
>>
>>9193728
Whats old bay, and what do you use lavender in? I made icecream out of it once. That pic is of me reorganising my stuff, I also added fenugreek, black mustard seeds, and celery seeds to it.
>>
>>9193739
Old Bay is a spice blend, celery salt, bay leaves, pepper, and some other stuff that's escaping me atm - it's mostly used with crabs & seafood, but in Baltimore we'll put it on anything

The ice cream sounds awesome - I mostly use it in drinks, a few risotto recipes, and salmon on date nights
>>
>>9193605

>Nigella seed
>>
File: cara.jpg (146KB, 1291x1061px) Image search: [Google]
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>>9193728
>>9193728
and funny you say caraway, just got some today, not sure what else to put it in apart from bread
>>
anyone know about garam masala?

do i have to make it myself or can i buy a jar of it somewhere?
>>
>>9193799
Yeahhh I've seen a few pork recipes that ask for it, but mostly I just want to do more baking

>>9193787
oh, (you)~
>>
>>9193843
its indian for "spice mix". You should be able to buy it pre mixed but its not anything too special if you want to mix up a batc, cumin corriander seed, cardamom are the basics, like any mix it aint set in stone.
>>
>>9193864

i'll have to check the grocery store that the illegals go to
>>
>>9193799
Caraway is great with sauerkraut or braised cabbage. It's good in a coleslaw dressing as well. Also, I've used it in a number of homemade sausages. It adds an interesting touch to a vinaigrette if you're using some strongly flavored greens like arugula, kale or chard.
>>
Having containers all same size be traded, cause some spice you lots, others hardly ever.
>>
>>9193872
I might try pickeling some red cabbage with it in the pickle liquor
>>
>>9193605
>cinamon
>>
>>9193925
the sad part is I spelt it right the first time on the ground cinnamon jar, but I'm horrible at spelling when there isn't a little wriggly red underline helping me.
>>
>>9193950
kek i know exactly what you mean i am also fucking horrible at spelling now that there is auto correct.
>>
>>9193605
I love my local afghan market for having the sadaf 12oz containers of ground cumin for $6, but I have become an ultrakike when I see the 1.5oz McCormick version for a similar price at Safeway.
Thread posts: 17
Thread images: 3


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