Archived threads in /ck/ - Food & Cooking - 506. page

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rum raisin!

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a bowl of half pic related, half unsweetened peanut butter. most ice cream is too sweet for me so the salty peanut butter helps balance that out, and you get some extra protons from the peanut butter too to make it healthy. it's probably like 500+ calories but i don't eat it often.

I wonder how cold your penis would get if you did haha

It would probably shrink the moment you stuck it in haha

>>9197600
I don't speak moon runes.

>>9197605
Old mama's Crispy chilli

Or something like that.

>>9197600
I like the crunchy type eating it just by itself is decent enough

>he's an apples man
reported

Honey crisp

>>9196347
For me, it's the Pink Lady™

I read Butterbee's as "Buttholes"

>tendies
>good

pick one

>>9195832
Leave this website.

>>9195635
That's fucking disgusting. What exactly is attractive to the bugs about bread, ffs

>>9195635
>buy a pretty sweet piece of cake
>get free poisonous insects inside and swarming you

what will europe think of next :/ ?

>>9195643
she clearly slathers on a sweet paste in those buns you sense motherfucker, bugs like sugar.

>>9195614
straight busta

>>9196279
I remember reading a theory, I don't remember if it was on /v/ or what, that Big Smoke deliberately ordered an absurd amount of food to buy time for the Ballas to pull off their raid on Grove Street.

>>9192442
I always liked vegetables because I'm not a mentally-deficient sissy faggot. Fuck brussels sprouts and asparagus though, they're the niggers of vegetables.

I always enjoyed them you flying faggot.

>>9192458
>not a mentally-deficient sissy faggot
>Fuck brussels sprouts and asparagus
these statements are mutually exclusive, you mentally-deficient sissy faggot

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>>9191945
Ugh, Cammy.

shit tier
>only know middle aged white women who actually drink this
>tastes like flavorless soda.

Tax on the stupid. Next thread?

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>>9184531
louisiana
Crystal
Sriracha?

>>9184531
Literally anything is hotter than that. Anything.

>>9184531
Cholula isn't particularly hot. I think Valentina is similarly mild. I think Tabasco is too vinegary for most applications, which is why I prefer Crystal over it.

I dont know what to tell you except you might try switching peppers and going with habaneros like
http://www.elyucateco.com/products/salsas-picantes
But, if you are yourself making the eggs, why not give them some flavor in the pan? It isnt much to chop some peppers into your omelet as you make it. Sauce is great for shelf life, or restaurant tables, or when someone else in other words is making your eggs. Try a can of Herdez ranchera salsa for some burn your mouth kick and make those eggs rancheros huevos, and put those fried eggs on top of slightly crisped corn tortillas, or some arepas. Make your own salsas, or chili pepper sauces and store in fridge weekly.

>>9201432
*Pic

rum or bourbon

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Single malt scotch

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>>9201083
Started off at 10.5 lbs and removed the fat cap that was invisible in the original post. There was 1.25 lbs of fat removed in total.

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>>9201088
Homemade rub.

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>>9201093

>>9200916
Toast and sausage.

oatmeal with salt

>>9200916
Toast with butter and jam/jelly.

>>9200491
recommended cholesterol intake is very low
don't tell me you eat more than 2 hard-boiled eggs every day

>>9200498
Well I wanted to eat 2 for breakfast along with a bannana, a small cup of raisin bran, and a half pint of 2% (that sticks me at 570 calories)

But then thats 130% of my daily cholesterol in 1 meal

>cholestrol is bad for you

Not this shit again

I use the simplyrecipes recipe and then modify as needed or desired

>>9200425
Thanks, seems like a good place to start
Irks me unnecessarily about measuring things in cups though
http://www.simplyrecipes.com/recipes/banana_bread/

>>9200429
Sorry for the trouble non-ameribro

>>9200413
What am I looking at?

>>9200413
Where is the meat?

>>9200415
poop and diarrhea