I have just discovered ghee. I was recommended for van dwellers since it needs no refrigeration.
How do you guys use it? So far I only use it as cooking oil.
What sort of low-life antics resulted in you living in a van
>>9225488
That shit is way too expensive here, is it that much better than plain butter?
Why don't you just use oil?
No extracted fat (besides maybe something like algae oil) does anything positive for you. Those calories could be from nutrient dense and flavorful whole plant foods :^)
ghee will make your dick limp like those chubby rapey indians
Anybody eat at the Wienerschnitzel?
#7 for myself
>>9225212
Where the fuck is the schnitzel?
al/ck/ general
When was the last time you managed 24 hours clean? edition.
>Stand up from chair
>Suddenly diarrhea just hits without any warning
>Barely make it to the toilet
>Clenching asscheeks and ass
>Narrowly made it to toilet
>Surprisingly underwear was fine but ass was completely covered in shit
Fuck, alcohol has rekt my stomach so hard
>>9225143
Iktfb. The shits are a non trivial downside of being constantly poisoned
Heart goes out to the al/ck/s who have no one. The main thing that has kept me from drinking is being able to talk to my friends about it when I get the idea in my head to get drunk. That was the one useful idea I kept from my weird AA detour. Except when I was actually in AA I was afraid to do that because of the scrutiny those fuckheads put you under. My best bro keeps pics from my hospital trips to remind me of where it ends up without exception.
What is the secret of the meat pie?
>>9225062
the french Canadians of Quebec have the answer you seek young one
>>9225073
You're like a little baby, watch this
>>9225062
mixing a little mashed potato into the meat so it stays together
What would gordon ramsey say to my pizza?
also, are pizza stones a meme?
>>9224659
for homemade pizzas they are great....for store bought im not sure they're that much of an advantage.
you can make your own instead of buying an over priced specific pizza stone.
I found that slowing down the fermentation (not much yeast, let it rise overnight) and using "00grade" flour made the biggest improvement to my pizza base.
pizza stones are not a meme. gordon ramsey is a reddit tier meme.
It makes me cringe when they refer to him as "chef ramsey" and start banging on about how he really wants to help the people in his programmes better themselves or save their businesses......pure Stockholm syndrome and cuckoldry.
I didint have anything else to marinade steak in, so I poked holes into the steak and rubbed a little soy sauce in on both sides. I also peppered the steak and put garlic on it. What am I in for? Will it be edible?
Yeah it will probably be pretty good actually. Tell us how it goes
>>9224655
Yeh I guess all that sodium cant possibly make it worse. I'm probably worried for nothing.
>>9224651
sounds good desu
add some chili and sesame oil and you'll have yourself a nice asian barbecue or some shit like that
/ck/ help me. i ordered the baked beans in a clay pot at a restaurant and they were so good i almost wept. i'd never tasted beans like that before. it's like they were crunchy or crisp, but definitely not undercooked.
i have never had beans with that exact texture. my theory is that they either weren't preboiled or they weren't pre-soaked. or they were put in the pot with nothing but some oil and flour and the beans were basically deep fried. but it wasn't like any fried beans i've had before. can anybody please tell me if that texture i'm describing is familiar and what the methods to achieve it are?
thanks
>>9224495
>beans not on the hotdog
I was gonna answer but no
if they were on the hot dog you would have said the same but in reverse
>>9224495
don't know but I'm intrigued by this
>WHERES THE WELLINGTON
>right here chef
>oh fuck me
*overhead camera shows wellington*
>its fucking raw
>EVERYONE
>EVERYONE CMERE
>TOUCH THAT
>WHAT IS IT?
>its raw chef
>ITS FUCKING RAW
>got another on refire chef
>ITS FUCKING RAW WELLINGTON
>2 minutes ill have a new one chef
>NOT SLIGHTLY PINK ITS FUCKING RAW
>coming up with another chef 2 minutes
>HEY BIG BOY, ARE YOU DONE, READY TO GO HOME?
>no chef!
>later one
>WHERES THAT WELLINGTON
>right here chef
>cut to overhead cam
>looks exactly the same as before
>HEY YOU!
>suspenseful music
>quick reaction closeups of everyone
>THAT WELLINGTON WAS COOKED PERFECTLY
>every fucking time
I actually love Hells Kitchen
>>9224673
i do to , but this aspect kinda ticks me off cause its always slightly pink
>>9224427
Some creepy older man who has no tastebuds, no recipe design, overuse of all the things that gives british cuisine a bad name, yelling like a bully over and over at someone is like a mirror into that learning disabled child's abused childhood for all his failures.
He is passing on the emotional damage.
The abused becoming the abuser.
That's the cycle.
It's all very sick and you should be offended just as you're offended by any other television show that promotes spousal abuse, child abuse, rape, pedophilia, slavery, masochism, sadism, hazing or any other thing we have figured out at our enlightened place in society isn't healthy and shouldn't be normalized for the masses. You should all either see the little shit when he was a kid pissing off his family or when Marco Pierre White was having ragesex with him and hating every minute of his perverted desires, beating the shit out of him. It's all so obvious.
And why is this entertainment again? What's your damage and why do you like him? People go to jail for hazing or abuse in the workplace....because it damages people and isn't necessary.
Whats your goto za when ordering?
For me it's the meateor pizza
Dominos is shit and so are you
I normally get sausage, pepperoni and chicken
Domino's meatballs always make the pizza taste weird to me
>>9224379
i think the meatballs seal it for me but that's just my personal taste how is the chicken?
Heard someone on ck was talking shit about /our guy/
Fess up!
>>9224217
fuck off john you dumb ass
>how to make a grilled sandwich with a hotel room iron
>>9224217
I watched his YouTube channel trailer and really hated his voice, never actually watched any other videos so I have no clue if he's any good.
>"Hey, got any grapes?"
https://www.youtube.com/watch?v=MtN1YnoL46Q
YouTube kino no doubt.
why couldn't the duck just have some lemonade, it's fresh, it's ice cool, it's delicious
shaking my head right now
Its old af nigga. Suck my dick or go deeper.
Best condiment thread?
>>9223864
the hell is that? looks pretty tasty
Mine is just ranch tbqh, the more liquid-y kind, put that shit on anything
>>9223864
Got this and two other flavors as gift. Pretty damn good. The smoky and spicy one is my favorite.
>watching Mind of a Chef
>David Chang's segment is fantastic
>Sean Brock's segment is fantastic
>April Bloomfield's segment is garbage
>Edward Lee's segment is fantastic
>Magnus Nilsson's segment is fantastic
>Gabrielle Hamilton's segment is garbage
huh...
>>9223524
maybe you just have a problem with women so it made their segments seem worse. this thread kind of makes it seem like you're probably not that great of a person, might want to work on that my dude.
>>9223543
If you watched those segments, you would agree too. And I know this is not a fantastic measure of their cooking abilities but Bloomfield's and Hamiltson's restaurants are the only ones that have below 4 stars on Yelp due to consistently bad food. Just read the reviews on Prune, half the people say the food is poorly cooked, bland, and overexpensive for a restaurant that prides itself for not being pretentious. Hell, the very first episode of Hamilton's segment shows her using garbage ingredients from a supermarket, acting like a huge dick to her line, and then flipping that and charging obscene prices.
Meanwhile, David's segment has a bunch of just straight cooking parts with simple ingredients despite his very trendy restaurants. Edward Lee has an entire episode where he just cooks meat with fire out in the middle of fucking nowhere.
>>9223553
well it's possible that they're bad chefs or bad people in general, i won't defend them just because they're women. there's nothing wrong with criticizing a woman but the OP makes it seem like you're a fedora-wearing redpiller who just wants to say mean shit about women on the internet.
I invited this super cute chick out for dinner tomorrow. She works with me and we went out with a couple coworkers last week and she and I really hit it off and got a bit wasted. I ordered beef stew at the place and said i make a better one. (No idea why I said this.) Anyway when I asked her out she basically said "How about I come to your place and you make me some of that awesome beef stew?"
Long story short I have no fucking clue how to cook. I am a career chemist though, so can anyone give autistically accurate details on how to make beef stew? Otherwise I'm gonna have to fucking order some from some gourmet place and dirty up a bunch of pots and pans with its residue before she gets here.
>>9223084
no, you lied to her now deal with it.
>>9223084
>I am a career chemist though
Just buy a stew and slip her a mickey.
If she offered to go to your house, she's already planning to bone. She doesn't really give a fuck if you don't know how to cook. If you're really intent on cooking though just google a recipe and pick the one with the best reviews.
Thoughts on Starbucks?
cringe
>>9222444
shit. all their 'espresso roasts' are lowest of the low grade arabica, burnt to all fuck to hide the fact their 'espresso roasts' are the cheapest lowest quality beans that money can buy. and everyone of their drinks is doused in sugar and caramel sauce to hide the fact their espresso is disgusting burnt shit.
Good coffee. Okay fraps. Shit food.