today is my 1st cheat day in 2 months. i wanna eat something super fucking greasy and delicious (i'm not cooking).
what should i get?
>>9233448
Cheeseburger.
With bacon.
why? greasy food is gross. figure out how to make healthy food taste 'bad.'
steak, onion rings and a creamy ceasar with a wheat beer
How'd I do bros
>>9233266
>two corn waters
>concentrated corn gummies
>GMO wheat topped with corn-enhanced "tomato" sauce, "cheese" from corn-fed cattle, and meat from corn-fed animals
Do Americans really do this?
>>9233266
10/10 you're a tub of shit
>>9233274
Nothing wrong with GMO you dumb son of a bitch. I agree with you one everything else tho.
15 pounds of drumsticks
2 pound pork loin
4 packages beef ball park franks
2 kielbasa
2 packs of jalapeno cheddar lil smokies
2 dozen eggs
Spices
2 yogurts
2 lbs breakfast sausage
Macaroni salad and Cole slaw (almost at date, but eating it tonight).
I hope you got a jar of powdered fiber and a bottle of multivitamins
i have diarrhea and colon cancer just from looking at that garbage
gf made this breakfast
smash or pass?
>>9233233
Toast is raw. Would not eat
>smash or pass?
Are you 12
>>9233233
Eggs could have been on a tad longer but it looks good regardless.
>>9233233
I like my eggs cooked a little longer but yeah looks good. would smash/10
Pic from 1910
>>9233190
Thread with potential
Bump
I make batman batter french toast all the time, it's actually really good
>>9233190
I make porridge every day for breakfast
recipe: boil water then add porridge
this recipe has to be hundreds of years old if not thousands
I'm at work for another 10 hours and the only thing keeping me going is that I'm going to get drunk and make chicken noodle soup as soon as I'm home. I usually suck at making soup, but I want it to be delicious.
Do you guys have any amazing recipes or tips for chicken soup? I was thinking just celery, carrots, onion and garlic. I'm going to be using a slowcooker, so should I just put the chicken on the bottom and veggies on top? Some recipes say the chicken should be placed on top of the vegetables.
>>9233180
>I was thinking just celery, carrots, onion and garlic.
I'd throw some chicken in there 2bh
>>9233187
Wtf I love chicken now
>work for 10 hours on a regular basis
What slavery approving country are you from?
Surely only the most degenerate 3rd world shitholes allow for such exploitation.
I live under the totalitarian rule of an unfair, despicable ogre AKA my father. Just because I am not employed, he thinks he has the right to enforce arbitrary dietary restrictions and treat me like a child. Okay, I am overweight and it is "his" house, that still doesn't give him any right.
Anyway, one of the humiliations he puts me through (and in front of my cunt of a stepmother) is to "allow" me one can of Pringles per week as a "treat" (as if I am a dog and not his human son). Of course the first time he did this I ate them in one sitting and he of course shamed me and refused to buy me a new can until the following week. Now I have to walk for 30 min 3 times a week and can only eat certain amount of Pringles per day - yes, he actually draws 6 lines on the can and occasionally checks to see if I surpassed them. If I eat too many he throws the whole can out and doesn't buy them for an additional week because he is an asshole who cheated on my mother and has to make my life hell.
With that background, now you know my predicament. I ate 3/4 of a can Sunday night due to my diagnosed depression and in a fit of creativity and intelligence, I cut the appropriate length from a paper towel cardboard tube and balanced the remaining Pringles on them. The weight isn't good but they clearly look like they are at the appropriate line.
But I'm worried this won't go unnoticed for the next 6 days and am wondering if /ck/ can give me advice on how to make homemade Pringles? This way I can use them as "filler". Please /ck/ I really need this and the flavor doesn't matter, the prick doesn't scrutinize that much.
I smirked
>>9233127
Get a job
Pringles are shit, your father is doing you a disservice by allowing them in the house.
Today's Purchases
1. Atlanta Braves "Extreme Hot Flavored Tortilla Chips" single serve packs $0.125 each
2. Generic "healthy" Crunchberry Cereal (no artificial dyes/flavors) 26 oz $1.99
3. Buffalo Pizza Lunchables $0.50
4. Ore Ida Naturals Sweet Potato Fries 18 oz $0.99
5. Stonyfield Farms Whole Milk Yogurt 6 oz $0.16 container
6. Baby Carrots 1 lb $0.99
What did you get?
>those prices
ummm yeah i need an outlet in my town
Why would you buy food from some jumping instrument?
>>9232915
>calculating the price per chip
Autistic af
How do I make fries in the oven?
Give me some tips and spice mixes
make baked potatoes instead
the clue here is in the name
>FRIES
>>9232790
I'm not a fan of baked potatoes
>>9232794
>wants to know how to bake potatoes
>is not a fan of baked potatoes
>they want to be paid 15 dollars for this
what did you order this
>>9232702
>Using fast food as a punching bag to avoid the minimum wage discussion
>>9232702
They DO in fact make $15hr in my city.
/get drunk and wake up the next day to a messy kitchen and wonder what you made only to find the evidence on your phone/?
I wish I remember eating it.
>>9232423
That's just a mediocre quesadilla, you could literally make one right now if you're that sad about not remembering it.
>>9232426
But I don't want to do dishes
Is paprika underappreciated?
It's not often I use it in cooking myself unless I'm trying to add a little color. However, tonight I made some paprika chicken filets and have a better appreciation for it now. Paprika is a very subtle spice... but when used in large quantities you can really taste the smokiness and mellow undertones that you typically can't if you're using less than a tablespoon. After tonight I think I'm going to be buying a lot more paprika and cooking with it. You really need large amounts in order to taste it though, but it's an excellent flavor when you do.
Hungarian cuisine uses lots of it, look up the recipe for the original goulasch, it's pretty good
I'm addicted to it, I stuff paprika in practically every "red" dish I make.
Last night I put smoked paprika, onion, garlic, and beef consomme sauce on my burgers and it was actually super good. I've been trying to use up random stuff in my cupboard
>American person: I'm not drunk, I only had two drinks
Well, what constitutes a drink? How much alcohol does one drink contain?
>>9232158
Someone buy this retard a dictionary.
/Thread
Who cares
I know next to nothing about pork, I'm not a jew though. Can someone enlighten me about pork products?
I want to impress some people by knowing good pork product stuff but I know nothing about it. Stuff like what are good products, or smoked stuff you can eat like prosciutto or some bullshit like that. What are good buys?
>>9232088
>I want to impress some people by knowing good pork product stuff
thats the most retarded sentence ive read in a while, good god, if you stop being autistic you wont have to pretend, also who the fuck talks about "pork products" as a conversation piece.
Just say 'It would taste much better if this was authentic guanciale' all the time and you're good.
>>9232607
Gabagool
Whats your favorite cereal /ck/?
Fruity Pebbles. The best there is.
>>9232032
These little brown vaginas are top tier
>>9232037
The mixture of upper and lowercase in the name triggered me