Soup General

>>9233180
>I was thinking just celery, carrots, onion and garlic.
I'd throw some chicken in there 2bh

>>9233187
Wtf I love chicken now

>work for 10 hours on a regular basis
What slavery approving country are you from?
Surely only the most degenerate 3rd world shitholes allow for such exploitation.

>>9233201
I'm actually working 12 hours because our province is in a state of emergency and I work at the hospital.

What other soups do you guys enjoy?

>>9233213
Cheddar broccoli is my jam

>>9233227
Can I bother you for a recipe?

OP here
I'm going to follow this recipe.

1 1/2 pounds boneless skinless chicken breasts
Kosher salt and freshly ground black pepper to taste
8 cups chicken stock
4 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
3 stalks celery, diced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 bay leaves
8 ounces spaghetti, broken into thirds
Juice of 1 lemon
2 tablespoons chopped fresh parsley

Season chicken with salt and pepper, to taste.
Place chicken into a 6-qt slow cooker.
Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste.
Cover and cook on low heat for 6-8 hours.
Remove chicken from the slow cooker and shred, using two forks.
Stir pasta and chicken into the slow cooker.
Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender.
Stir in lemon juice and parsley.
Serve immediately.

>>9233248
Don't have one sorry, I meant I liked it

>>9233213

French onion and egg drop are among my favorites.

>>9233213
Potato leek/vichyssoise depending on the weather is a favorite of mine

>>9233370
Damn, potato leek sounds good right now.

>>9233298
Also can I add potato to this recipe without it ruining it?