Making spaghetti and meatballs. But my meatballs are frozen.
How do I breathe some life into these meatballs so they don't taste like garbage?
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>>9061994
Throw them in the trash and make them yourself you fucking HACK
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>>9061994
it says "cooked perfect"
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How does one use plantain/broadleaf plantain in foods? I mean the seeds part, not leaves. The seeds help with ulcerative colitis, you can make tea with them as well, but I read they can also be used in foods (after being fried/baked a bit).
That being said, I have no idea how much should be used and how frequently. Should I just test it out?
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Anonymous
Do you like Flaming Yon's? 2017-06-17 08:43:13 Post No.9061885
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Do you like Flaming Yon's? 2017-06-17 08:43:13 Post No.9061885
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Do you like Flaming Yon's?
Anonymous
2017-06-17 08:43:13
Post No. 9061885
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Are Flaming Yon's really the best steaks?
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XD
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>>9061885
I prefer Poor Dirt House.
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what an i eat at a buffet without getting fat
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>>9061842
Salads
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less
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Ice
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The McChicken power-bottoms to Wendy's Spicy Chicken Asiago Ranch. Fight me, McShitpost.
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>>9061753
Which in turn is the sex-slave chained up in the basement belonging to the Chic-fil-a Spicy Deluxe
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The McChicken wins because it costs $1.00, so you can get like 5 of them to gang rape Wendy.
It's basically the mexican immigrant of fast food.
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>>9061753
Are you unaware that the power bottom controls the entire situation, thus dominating the top
Or are you just fucking retarded
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Does marinating shrimp and/or scallops overnight ruin them in any way?
Just talking an oil and herb marinade
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>>9061744
ew, yucky
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>>9061744
You only need to marinade them for a few minutes. Putting them into vinegar too long will probably turn them into ceviche.
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>>9061744
Oil and herbs you could do for a few hours. Not sure about overnight, but if you try it please report back because now I'm curious.
An acidic marinade is good on seafood for ten to 30
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What can I cook with milk? I've got a bunch of free milk and I can't drink it all and I don't know what to do with it.
Any particular cakes or cookies or other desserts?
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make some kefir
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Freeze some of it
Make ice cream
Make soups
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>>9061736
Cheese and yogurt
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Someone give me an authentic barszcz recipe. Picture is unrelated.
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So I finally got a Thermopop instant-read thermometer /ck/ (no was I shelling out for a Thermapen). For those of you that already have one, what are some recipes or techniques that really improve or work best using it?
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>>9061638
stab with the sharp end in the big part
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32c in my kitchen today according to the thermometer. Humid too.
Made a squid salad with a thai lime chilli and fish sauce dressing. Bottle of gewurtz.
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I wanted a quiche for breakfast tomorrow, so I started to make a quiche shell. Now, I'm changing my mind because of the amount of eggs I would have to use. There is now pie crust dough chilling in my fridge.
Does /ck/ have any suggestion? What pie, quiches, or tarts are you all fond of?
General thread about pie crust!
Here is the recipe I used:
http://www.mrbreakfast.com/superdisplay.asp?recipeid=3201
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do you not have the $1.50 to buy more eggs?
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>>9061534
throw away evil carbohydrates
make crustless quiche
join keto master race
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>>9061534
I'd make a savory pie like chicken pot pie, but I'm not big on desserts.
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How do you melt chocolate well?
It was lumpy so I tried putting whipping cream in it and it became frosting by accident
I just want to make my own chocolate bars with dried fruit in them
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B A I N
M
A
R
I
E
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>>9061518
>Oh boy
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>>9061518
Double-boiler. Pot of water, boiling, with a pan over it for the chocolate.
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What is this vegetable?
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>>9061416
chayote
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>>9061424
Thanks, appreciate it, came in a basket of variety vegetables from a farmers market.
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Does it taste the same as a summer squash?
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Infinity Can!
https://www.youtube.com/watch?v=5_xm5EdldUc
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https://www.youtube.com/watch?v=gLmcGkvJ-e0&t=173s
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How do I make blacked chicken?
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>>9061374
>blacked
I'll ask your girlfriend for you.
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>>9061374
You can google this.
Go away, real cooks are talking.
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>>9061414
On the page I'm scrolling the treads below this are
>that first sip of the day
>if you don't get your balls sucked after cooking you're not a real man
>fastfood
>jack
But sure let the real cooks talk op, So off topic!
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I've got my buddy here, we're going to make a meal with this piece of crap
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>>9062215
You going to put a chicken in a toaster?
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https://youtu.be/lERfOLCZvNo
With this thing. So far so good
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Living on the edge here