Archived threads in /ck/ - Food & Cooking - 731. page

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i imagine there's some egg in there. it's a complete protein.

but i'd be concerned about scurvy.

http://www.nydailynews.com/life-style/health/teen-eats-ramen-noodles-13-years-article-1.1312782

Oats existence

>>9063011
he's right lacks vitamin c

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>>9062868

>pedro thread

>>9062751
I was there years ago.
It was fine.
Broward is a bit of BBQ wasteland, but if you a nearby I would rather go to the 4Rivers in Coral Springs. The BBQ there is just better.

>>9062687
You'd let them get that far? Don't be such a doormat.

>>9062687
I see no problem with this

>>9062687
how close are you two. if you're fucking then you cant complain.

>>9062665
its... its like my dick is 4-dimensionally reaching through the screen to paint her face with goo.

>>9062721
Katie is pure.

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>>9062665
move over chicken bones, legend coming through

>>9063801
how do you cook this?

i had an asain friend tell me I'm supposed to drain the water after then cook a little bit more or something with the sauce.

ended up burning it and tasted really garlicy.

I want to give it another try though.

>>9063808
Add the flavour sachets to a pot of boiling water. Add the dry noodles, and immediately turn off the heat. Let it sit until the noodles are soft, this will take about 5-7 minutes. Then pour the entire contents into a bowl and eat!

Bon-appo-teet!

>>9063813
So there's no draining noodles right?

A big tupperware of leftover pasta with sauce and chicken is always good for me. Maybe a bag of grapes to snack on.

>>9063149
Yeah nothing beats soggy noodles.

What kind of ingredients you got to work with? Usually I pan sear a couple of well-seasoned chicken breasts and roast some veggies in the oven, throw them on top of a bunch of rice. Either that or make a bigass sub sandwich that will last you all day long.

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>>9062553
>pickled jalapenos

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>>9062553
Now that's the kind of dish you would want to smoke a blunt before.

>>9062452
Waste of time. Undercook like a steak and make a sauce. I don't care if you plate the fish on top or below the fish but it's a fuck-up and yes, a waste of time.

Try it both ways and try to tell me I'm wrong.

>>9062458
This. Undercook. find the sweet spot between mushy and flakey. especially with whitefish.

>>9062452
your mom is moist and fishy. . . .

>>9063078
very sweet and nice with low acidity.

>>9063078
Atlanta tastes like cough syrup

>>9063078
England: greasy battered fish and chips
Iceland: ice
Ireland: raw potato
France: cheese
Canada: maple syrup
China: rice
India: fecal matter
USA: high fructose corn syrup

Burgers are still a novelty to them, and so must be "artisinally presented as they would in the native homeplace of Burgerland, served on a rustic shovel as the humble burger is often too poor to afford separate ceramic dishes"

>>9062439
Because it's illegal to manufacture AK receivers out of shovels there.

>>9062439
They are secretly distributing assault shovels.

BIN THAT SHOVEL

>>9062464
get a real job you front of house piece of shit. they didn't tip you? shouldve had your tits out

>>9062464
No because I'm not an asshole.

>Go out to eat
>Don't want whatever the restaurant specializes in
>Ask them what kind of bread they use
>If it's good quality, just get a sandwich
>If it's sliced, get up and leave

>>9062355
I have a bottle of shitty ass chinese cooking wine like that. I use it for deglazing stir fry pans right when I add the vegetables after the meat is done. It's fine. Doesn't taste terrible. Doesn't taste as good as upstate riesling but it never goes bad and I'm never tempted to drink it so it's convenient

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this is the only label it has (besides the price etiquette that i ripped off... btw it was 3 dollars). it also has "kwangtung miju" on the bottle seal at the top.

>>9062355
>bought something you didn't really recognize
>it didn't taste bad
>"I got ripped off"
Idiot.

>implying they actually use shortbread

I assume they just pour a bunch of sugar into their normal coating.

Really, Popeye's is just good for their spicy chicken, biscuits and butterfly shrimp.

>>9062067
I've breaded chick with Captain Crunch. Also it's a thing served in restaurants. Bing it.

>>9062067
I've had these, they don't really taste sweet at all. The flavor is barely different from regular Popeye's tenders. The pepper jam sauce that comes with them is amazing though.

what about em?

worst type of donut

>>9062064
it's just a torus-shaped bun
extremely unpractical for sandwiches too