Archived threads in /ck/ - Food & Cooking - 736. page

>>9058772
Snarfs

>>9058772
Suka Blyats

>>9058772
Home

Reason being is that I live in a first world country and earn a good wage. No need to waste it on paying someone else to prepare my food, I just do it myself

>>9058801
Actually it's because English food, outside the English Muffin, fucking sucks ass.

>>9058812
>American education.

Cut cold roast chicken or other meats into slices. Mix with minced tarragon and an onion. Mix all together with capers, olives, samphire, broombuds, mushrooms, oysters, lemon, orange, raisins, almonds, blue figs, Virginia potatoes, peas and red and white currants. Garnish with sliced oranges and lemons. Cover with oil and vinegar, beaten together. (From The Good Huswives Treasure, Anon, 1588–1660)

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A 'black' ham, wet-cured in molasses, coriander, juniper berries. Dried for about 3 months then smoked. The outside skin is distinctively black and shiny.

There is a persistent story that the cure originated in the household of the Lord of the manor of Bradenham in Buckinghamshire in the late 1700's or early 1800's. However, along with the general suspicion about anything in the food line having aristocratic connections, the Lord of the Manor of Bradenham in the early 19th Century was Isaac D'Israeli, father to the Victorian prime minister, a noted essayist and leading light of the Jewish Reform movement, who was probably not an enthusiast for pork products.

It is also said that a former employee of the Manor established a ham business using the receipt at Chippenham in Wiltshire, from whence it migrated to the Dukeshill company of Telford in Shropshire.

>>9058726
Doesn't sound very good OP. If I'm making my own pizza, I don't want a lot of sugar or water, such as with jarred sauces. The flavor sounds too much as a carrier on a pizza either.

Try just slicing a tomato and gracing it with some really flavorful olive oil as your sauce, in a pinch.

>>9058739
They don't add sugar and they us whole tomatoes. Its the cheapest sauce they sell here like that.

S H I L L

>>9058639
A hot dog is a sandwich.

>>9058649
OP here, I agree. Hot dogs are sandwiches, tacos are sandwiches, a burger refers to the filling not the bread, a poptart is a hand pie, and a bowl of cereal is cold porridge which is a type of grain soup. However, none of those things are relevant to my question. What I want to know is if a slice of prime rib is a steak. Personally, I think it is.

>>9058639
No, just sliced perpendicular to the grain

Olive Garden did this with the pasta pass. It sold out immediately. Expect more like this in the future.

>>9058591
Me and culvers would both regret it

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>>9058591
Buy yourself a gift card.

first we need to find out how much of my piss can fit in your mom's stomach, THEN we make our calculations as per to the sauce

>>9058365
How fucking stupid are you ?

>>9058365
>Left out my new hot sauce on the oven last night and my mom put it in the fridge. I never refrigerate my hot sauce, do you think it's ruined now and since it's been cold once do I have to keep it in the fridge forever now? I don't like hot sauce as much when it's cold.

FTFY

No need to mention that you're a lurker and introduce yourself. This isn't a forum.

>>9058534
>Delicious
No.

>>9058544
Yes.

This is pretty good actually

My goto lazy meal is just fried rice. I just throw whatever shit I have into it.

Spam, eggs, kimchi, assorted veggies, soy sauce and done.

>>9058289
scrambled eggs, thin pancakes and fried chicken

>>9058303
>thin pancakes
You mean crepes?

With what? By themselves?

>>9058213
>Well /ck/, I just figured out whats up.

Fix'd

>>9058213
Respect OP, that's a difficult choice to make. Sounds like you're being smart about it financially, so that's a good start. Do what you gotta do to support yourself, but work toward doing what makes you happy. You might find the restaurant industry isn't what you thought it might be, so try not to burn any bridges. Good luck and godspeed.

>>9058213
>part-time
>benefits

pick one

>>9058199
Yeah I'd do the same, 1 per 8oz. Depends on the tea though so that's a factor.

>>9058199
testicle joke

>>9058176
In this situation, I would typically attempt to not be a pussy.

>>9058176
nice blog mate
seriously, who cares about some trashy mom lol just get your ice-cream

You're such a fuck up.

I also have soy sauce and japanese brown sauce.

Actually I have some curry mix so I'll just make that.

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Great fucking thread homo

http://lmgtfy.com/?q=learning+to+cook

>>9058079
In the library. It's called a cookbook.

>>9058084
>>9058085
You guys are jerks

I'm horribly experienced too, so porkchops have been my practice.
Except I'm horrible at it.
I'll fry them up pretty nice after browning some onion, rubbing in some pepper into the faces.
Then once it's done I paint the top with mint sauce because I'm trash.

katsu make very shallow incisions into the white edge you only want to cut until the meat all down the side, doesn't have to be too many - pound out with mallet but don't mangle the meat then push back into original shape - dry brine with salt over night on a drying rack, flipping once in the middle - coat with flour then scrambled egg with a bit of water to thin it out then coat in panko

for a lemon sauce I'd do lemon, sesame oil, rice vinegar and miso mixed to taste

i am glad this thread is going so well already.