Archived threads in /ck/ - Food & Cooking - 722. page

>>9069919
What the lemons?

>>9069930
You know what, why not?
How do you like your lemons, anon?

>>9069960
I'm probably just going to end up drinking it in between begrudged bites of vegetables anyways.

>>9066466
It's entirely up to you.

>>9066466
Marinating is pretty much pointless

Flavor's gonna depend on the liquid around the meat and the meat itself as it cooks, and a marinade won't make it any more tender than the heat and cooking time will

So I'd suggest leaving it be until you are actually cooking and put together the seasonings for the long haul

>>9066466
Just leave it. It's gonna braise in the slow cooker. Make sure you get white onions (or pearl onions) and those those faggy yellow or sweet onions. Also fuck carrots in pot roast. I like to add a little vegemite or soy sauce and mushrooms to really ramp up the savory elements.

>>9069820
You faggot, there are only 3 other threads already involved in a shitfest over this.

Fuck off.

>>9069913
Yeah, what's with the sudden influx of all these tipping posts?

>>9069820
>A customer really shouldn't be in charge of a person's wage,
But we should be charge of judging our service. And that is the foundation of tipping.

Aldis

Pizza Hut since the delivery guy from Dominos acts weird and the other places don't have order trackers. I'm cucking myself out of free pizza but oh well.

Most of the time it's Papa's, but occasionally this hole in the wall called Classic Pizza where a bunch of sexy high school girls work.

Considering goldfish are related to carp and carp are borderline inedible due to tasting like briny fish mud I doubt they taste good

Also there's probably like 5 calories of protein on a goldfish

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>>9069242
Goldfish are sweets, not for eats.

>>9069270
what did they do to that fish

>>9069234

Throw it out and start again. An egg is worth, what, 20 cents?

nope, it's fucked
use a food processor next time for easy mode

>>9069240
>>9069241
Eh i don't like wasting food. I still dipped my fries in it cause i'm a slight masochist that eats all my fuckups at least partially so I don't forget my lesson.

No way huh, man that sucks.

>>9068914
Pick it out then, Reddit frog.

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>>9068914
>He buys the wrong kind of mustard.

If you're not preparing it fresh you're doing it wrong.

>>9068924
Judging by the ebin frog he's American and thinks mustard comes out of a bottle.

Shoot her and sell the pizza

>>9068881
make her eat all the eggs

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>>9068881
Sneak a slice'O'pie of course

>>9068803
is that some sort of shitty flan?

>>9068806
>flan
>shitty
kys

>>9068815

not 'flan'. THAT flan.

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Don't try so hard :(

What is a goza and why do you have hot sauce within 5 miles of that lasagna?

>>9069594
>What is a goza

It's a Chinese village, Spanish for "enjoy", and a joke invented by an American where an entire city has failed to get the punchline.

>>9068457
If it's black and shiny and doesn't feel sticky at all then you don't need to season it.

If it's sticky, rusty, or has bits of food stuck to it then you need to clean and season it.

>>Any personal care tips you guys got for a cast iron skillet?
It's really simple. Just don't stick it in the dishwasher or let it soak in soapy water. That's really all there is to it.

>>9068457
Just give it a nice long soak in soapy water after every use, go to keep it clean.

this should ironpill you on the basics

https://www.youtube.com/watch?v=KLGSLCaksdY

looks really good. well done anon

>>9068444
6/10

next time don't put whole pieces of rosemary in the potatoes

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>>9068462
Thanks anon


Also made this sushi

I wholeheartedly encourage you to do this OP.

>>9068391
someone should spread this diet among vegans

I'm ok with people pretending this works.

What I can't stand are clickbait articles reporting on people who haven't eaten in yrs.

>washing
I'm not going to ruin 5 years of careful seasoning on my plate just so it looks a bit shinier

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>>9068354
>food soak into the plate

this used to be a real thing

http://articles.latimes.com/1999/may/12/food/fo-36243

>From the 1930s through the '60s, Americans were convinced you had to have a certain kind of bowl to make a proper green salad: a plain, unvarnished wooden bowl which could never be washed. The idea was that the wood "cured" over the years, making ever more exquisite salads. Actually, the dressing seeped into the wood and the oil turned hideously rancid, so the bowls stank to high heaven.

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>>9068364

just remembered some gross people do this with coffee mugs. i've heard it's common in the military.

>>9068345
>boil chicken

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>>9068356
What's it called when you put chicken in a pot with water and boil it? I'm ESL.

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>>9068345
>Is there any place/book/youtube channel that teaches the very basics of cooking to people who are borderline retarded?

Sure. Good Eats with Alton Brown. Pic related is also a fantastic beginner cookbook.

>>they don't tell me how much water to put in it
That's because it doesn't matter. As long as there is enough to completely contain the food you're boiling it will work.

>>foamy thing
That's protein that's come out of the meat. You throw it out.

>>fire should be high medium or low
High heat at first (you don't want to sit around waiting a long time for the water to start boiling, right?). Once it starts to boil then you lower the heat to maintain a nice low simmer.

>>and after it was done they put water over it and covered it with a lid for like 10 minutes, but I thought you weren't supposed to put water over hot oil?

Yep. You identified someone doing a bad job of cooking. There's a lot of that out there.

>>Any general tips/advice
When you're a noob I'd avoid using the internet as much as possible. Stick to using it to look up terms you don't understand, or to watch/read beginner cooking info. There's an awful lot of bullshit online (either deliberate trolling or people who mean well but are honest fuckups). When you're a noob the massive amount of info can be overwhelming, and you're not experienced enough to separate the BS from the legit stuff. Stick with a beginner cookbook or cooking program. Once you've gotten some experience then you can branch out.